60% Grenache, 40% Syrah. Grown in clay-limestone soil, from vines averaging 35 years old. Aged 15 months in concrete vats.

100% Grenache from Cristia Haut, a vineyard which faces east and north; the soils are a mix of sand and clay. The vines are 100 years old. 100% destemmed; aged for 24 months in barrique barrels, 40% new.

97% Grenache, 3% other varietals. Pure is handcrafted from a single plot of 100-year-old vines and sandy soil, at the junction of “Grand Pierre”, “Rayas” and “Pointu” districts. Underripe stems are removed, and the wine is fermented in underground concrete vats. The wine stays on the skins for over...

Winemaker, Damien Vache, really appreciates a lighter bodied style of wine from the Rhône and with the recent hot vintages, this is becoming more and more difficult to achieve. As he replaces old vines that are no longer producing fruit, he is planting more Counoise, Cinsault, and Carignan, grapes...

60% Grenache, 20% Syrah, and 20% Mourvèdre, from vines averaging 60 years of age, planted in chalky clay. The fruit is harvested by hand, with sorting in the vineyard; 100% de-stemmed. Fermented with natural yeasts, with a maceration of 20 days with pigeage. Aged 18 months in demi-muids (barrels of...

100% Gamay. The Côte de Brouilly is the steep, hilly heart of the larger Brouilly cru and was Jean-Paul's first cru bottling in the early 2000s. He has parcels totalling 4.5 hectares with vines from 50 to 60 years old, generally mid-slope and at up to 400 meters in elevation and with expositions...

100% Gamay. Jean-Paul farms 6 hectares in Fleurie, all of it in the celebrated lieu-dit of Grille Midi, a south-facing amphitheater of vines on poor, sandy, decomposed-granite soils over hard granite rock. This site yields wines of great concentration, power and longevity.There are two Terres...

100% Gamay. Jean-Paul's Moulin-à-Vent comes from 30-45-year-old vines in the lieu-dit called La Tour du Bief. They are midslope on a hill near the famous windmill for which Moulin-à-Vent was named. The ancient metamorphic soils are decomposed pink granite with heavy clay into which the roots go...

100% Gamay. From the Bellevue lieu-dit in Morgon near the Côte du Py. The vines are planted on a slight, south-facing slope on sandy, schistous, granitic soils. The farming is sustainable and the harvest by hand. As for all Terres Dorées wines, the vinification is traditional Burgundian: the...

100% Gamay. From the Bellevue lieu-dit in Morgon near the Côte du Py. The vines are planted on a slight, south-facing slope on sandy, schistous, granitic soils. The farming is sustainable and the harvest by hand. As for all Terres Dorées wines, the vinification is traditional Burgundian: the...

Chevrot's plot in the Haute Côtes has a blue marl soil, which imparts salinity and freshness. Aged half in foudres and half in neutral barrels.

Savigny les Beaune 1er cru Les Hauts Jarrons plot is located on a 0.4 ha terrace at an altitude of 280 m facing east. The soil is "Grèzes Litées", these are stony limestone sands resulting from the frost fraction of the last ice ages on the Beaune Limestone. This type of soil, quite rare in...

One of the top sites in Santenay. Chevrot has 1.5 hectares of vines that average 50 years old. There is no clay in this site and the terroir is marl from the Bajocian period. The Clos Rousseau always plays a game of contrasts, it's powerful and elegant. The tannins are always very fine, giving...

One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration of villages and 1er cru reds, and the last third comes from the direct press juice of Hautes-Côtes de Beaune Pinot Noir. All the different musts are barrel-fermented separately (in barrels 10-13 years old...

The "Tilleuls" parcel sits just in front of the winery and is special for the Chevrot's as it is the oldest aligoté that they own. The vines are aligoté vert, planted in the 1950's in a sandstone and gravel soil. The site is only worked by horse.  Aged in barrel and bottled without fining or...

100% Gamay. "Les Pierres" comes from a 0.57-hectare plot of 90-year-old vines in the historic lieu-dit of Javernières at the foot of the famous Côte du Py hill. The parcel is on a steep, east-facing slope with iron-rich, red clay soils with schist, pyrite and blue granite. The farming is certified...

100% Gamay. The beginning of the Desvignes range is "La Voûte Saint Vincent", named for the vault or "voûte" of the old family house and for the patron saint of winemakers. It is a blend of certified-organic estate parcels totalling 4.5 hectares in the climat of Douby, which lies in the northeast...

100% Gamay. This bottling from the celebrated climat of Corcelette is the first Desvignes wine from sourced, organically farmed fruit. Desvignes harvests the fruit by hand from a 0.8-hectare plot of 50-year-old vines on poor, sandy pink granite soils on a south-facing slope (see the dark green...