100% Maria Gomes from vines across the property. Initial fermentation in stainless steel, second fermentation in bottle. 3 months aging on the lees in the bottle before disgorgement and release.

A blend of 1/3 bical, 1/3 Cercial, 1/3 Sercialinho. The Bical and Cercial were grown at Vinha Formal (limestone) and the Sercialinho comes from Quinta do Ribeirinho (sand). Very Chablisian at a fraction of the price. 

A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest.  Harvest on Sept 12, at low yields of 12 hl/ha. Destemmed, gently pressed, no skin contact.  Fermented and aged in concrete, bottled under the rising moon of August 2...

Puntorosa can be defined as Max's "anti-waste" wine, as it incorporates both free-run juice and pressings from all the estate's vineyards and varieties, added progressively during harvest to a stainless steel tank, from early September through the end of October.  Secondary fermentation in bottle,...

From the commune of Pommard, silty-clay soil with gravel, at the base of the slope with excellent drainage. Planted in 2003. Pressed, settled, ambient yeast fermentation in stainless steel. Aged for 15 months in 400 L sandstone vessels and for an additional 7 months in stainless steel. SO2 added as...

Planted in 1992 a the top of the slope, east-facing, at the outlet of the Combe de Chambolle which brings a cooling nighttime influence. Sandy clay soil with fine limestone pebbles, interspersed with impermeable marl outcrops. Water flowing from this hillside is collected in old cisterns located in...