Champs Salomon is considered to be one of the very best sites in Marsannay. Bart's strikes a perfect balance of plum fruit, structured with fine tannins and salinity.

100% Pinot Noir. 2023 is the second vintage from this 40-are (0.4-hectare) plot of Pinot Noir on a western-exposed, Kimmeridgian limestone ridge minutes south of Saint Bris and west of Irancy. Planted in 1990 and farmed organically with low yields (35 hl/ha). The bunches are hand-harvested, left in...

Duveau makes two reds from the famous "Poyeux" vineyard in Chacé. Contrary to what you would expect, the "Bas Poyeux" has little top soil and is composed of sandy limestone on top of rocky green chalk. The vines were planted in 1960. It's aged in a mix of cement and barrels. On the palate, it...

Thirty year-old Chenin Blanc grown in alternating layers of calcareous sand on tuffeau (green chalky limestone found in the Loire Valley) in the "Hunaudière" vineyard in the town of Saint-Cyr. Aged for six months in concrete tanks and neutral barrels. On the palate there is great tension with lime...

From the single vineyard "Bois du Chêne" in the village of Brézé with a sandy, loam, and chalky soil. Aged for 18 months in barrels. These are the oldest Chenin vines at the winery, planted in 1960. Total production is only 400 bottles. Extra special and extra limited. Super fresh, lime acidity,...

Duveau makes two reds from the famous "Poyeux" vineyard in Chacé. Contrary to what you would expect, the "Bas Poyeux" has little top soil and is composed of sandy limestone on top of rocky green chalk. The vines were planted in 1960. It's aged in a mix of cement and barrels. On the palate, it...

Merlot from Mattituck, NY, on the North Fork of Long Island. Harvested on 10/12/23, whole-cluster direct-pressed and barrel fermented. Aged in old oak barrels before bottling. 12% abv

Merlot from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10/28/23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentaion. The wine aged in barrel for 10-months before bottling. 12.5% abv

The calling card of the estate!! Hand-harvested from sites in Brauneberg, Kesten, Mülheim, and Veldenz. Vinified dry and aged in fuder (large oak), it is a monster value in the liter size.  "Best Liter in Germany" - Vinum Magazine

"This is an amazing dry Mosel with breathtakingly intense minerality and herbal freshness that makes the flavors so vibrant and finely etched. That it’s only medium-bodied makes it even more delightful.

[VdT = "Von der Terrassen" or terraced vineyards]  "Round and elegant on the palate, this is a rich but refined and well-balanced Riesling from 50- to 55-year-old, low-yielding vines. -Stefan Reinhardt "...staggering concentration... exceptional finesse... breathtakingly long finish..." -Stuart...

"The greatest wines in the world are sometimes imposing and dramatic, but sometimes they are like this filigree beauty that has staggering concentration, but no less amazing refinement. What a breathtakingly perfect balance right through the titanically slatey finish, extending out to infinity." -...

100% Pinot Noir from a mix of vineyards on slate. 50% stem inclusion. Vinified 3 weeks in open fermenters then matured briefly in used Burgundy barrels. Bottled unfiltered. Bright magenta in color, fruit-driven, juicy, buoyant, and addictively drinkable. The price is just silly.

Easily the most showstopping Pinot we tasted with Stefan in April 2024. WOW! A luscious red teeming with sweet cherry fruit, exemplary of the warm year; but slate soils, steep slopes (70% in some parcels!) and 50% stem inclusion keep this wine focused, fresh, and riveting. From French clones, 30+...

Stefan calls 2019 his "breakthrough vintage" for Pinot Noir. At five years old, this wine is proving him right. The Hofberg is an historic grand cru for both Pinot and Riesling, founded on grey/blue slate but with a lattice of red iron-oxide streaks lending the wines exotic floral and spice notes...

100% Tempranillo Blanco (a mutation of Tempranillo) from a single vineyard called Las Tasugueras in San Vicente de la Sonsierra at situated at 600m of altitude. The terroir here is is clay and limestone. The vineyard is farmed biodynamically and the wine is made and aged in stainless steel.

100% Graciano from 4 Caminos, a single vineyard situated at the crossroads of four paths. The vines, which are 35 years old, grow on sandy clay soils that drain quickly. Although it sits lower at 530 meters compared to other vineyards, it experiences stronger winds. The grapes are de-stemmed and...