45% Ugni Blanc/30% Clairette/25% Vermentino. This wine is new estate Domaine La Providence's first white in bottle. In the northwest corner of Provence at 280-300 meters above sea level, the vines are planted on marine-originated soils that are sandy, silty, stony, rich in limestone and low on clay...

This 100% hand harvested Semillon is from a single plot on the Finca Manoni vineyard inside the Uco Valley. Left 50% whole cluster and fermented in 1000L oak foudre where wine is aged for a year and a half.

8g acid, 5g/l RS.  Vinified 85% in steel and 15% in large stuckfasse for about four months. Wildly aromatic, intensely citric, and “serious” for an entry-level wine.

From vines averaging 55 years-old, grown in crinoidal limestone soil. Only indigenous yeasts used during fermentations, aging for twelve months in barrel, 50% new. Not fined or filtered.

Douce Noire, sometimes referred to as Corbeau, was once thought to be a form of  Dolcetto since both names translate to “sweet black.” Surprisingly enough, it is actually identical to some New World Varieties, Charbono in California and Bonarda in Argentina though, in Savoie it’s a bit more refined...

Sorgente, a 1.5-hectare cru at 450m facing SW, previously made Salicutti’s Rosso di Montalcino. It is named for the water source (sorgente) that runs below.  As the vines have gotten older and more expressive, it is now elevated to Brunello stature.  Sorgente has more clay in the topsoil compared...

Certified HVE3*. From one of the highest acid grapes on planet earth, Gros Plant! (a.k.a. Folle Blanche).  This amazing wine is sourced from 40 year old vines planted in the mica-schist soils of the Pays Nantais where the Loire river spills into the Atlantic ocean. Bone-dry with crisp acids and...

100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills AVA, and Resplendor Vineyard in Tualatin Hills AVA. The wine was fermented with native yeasts and aged on the lees for 8 months in neutral French oak (228L). Bottled unfined and...

60% Grenache noir and 40% Carignan, grown in blue and yellow limestone and quartz soils. Macerated for two weeks with regular pump overs and push downs. Spontaneous fermentation. Unfined and unfiltered.

A blend from all four villages: Verzy, Verzenay, Villers Marmery, and Ville-Dommange, equal parts Chardonnay, Meunier, and Pinot Noir. The base wine is from 2019, blended with 30% 2018, and 20% 2017. One third of the juice is vinified and aged in barrel. Bottle with extra brut dosage.