Our Portfolio

Salicutti

Salicutti - Rosso di Montalcino
Sangiovese from Tuscany, Italy

The Rosso combines parts of the three crus of the Salicutti estate. It starts its life classified as Brunello but if a vintage feels it does not want to undergo the required duration of aging in wood, it is declassified to Rosso. In 2023 it is 60% Sorgente, 20% Piaggione, 20% Teatro, a yields of 20...

Biodynamic
DB4399-23

Salicutti - Brunello di Montalcino 'Piaggione'
Sangiovese from Tuscany, Italy

Piaggione, covering 1.2ha, faces to the E/SE with fossil-rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007, respectively. Fermentation in stainless steel w/ macerations lasting 20 to 40 days. Aged ...

JD:97 JS:96 VM:93 WA:95 WS:93 Biodynamic
DB3971-20

Salicutti - Brunello di Montalcino 'Piaggione'
Sangiovese from Tuscany, Italy

Piaggione, covering 1.2ha, faces to the E/SE with fossil-rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different homogeneous parcels that were planted in 1994 and 2007, respectively. Yields of 28 hl/ha, fermentation in concrete w/ macerations...

JD:98 WS:97 WA:96 VM:93 Biodynamic
DB3971-21

Salicutti - Sangiovese IGT Toscana `Elsa`
Sangiovese from Tuscany, Italy

Elsa is 100% Sangiovese, coming from parts of the home vineyard but also a small parcel of 0.81 hectares, planted in 2004, just below Castelnuovo dell’Abate, in the southern part of the Montalcino appellation. Yields of 65 hl/ha. It is vinified in concrete with 15 days on the skins and then aged 14...

Biodynamic
DB3974-24

Salicutti - Brunello di Montalcino 'Sorgente'
Sangiovese from Tuscany, Italy

Sorgente, a 1.5-hectare cru at 450m facing SW, previously made Salicutti’s Rosso di Montalcino. The water table is closer to the surface here, hence the name, meaning “source.” As the vines have gotten older and more expressive, it is now elevated to Brunello stature. The heavier clay topsoil...

WS:96 WA:95 JD:95 VM:94 Biodynamic
DB3970-21

Salicutti - Brunello di Montalcino 'Teatro'
Sangiovese from Tuscany, Italy
WA:97 JD:97 JS: 97 WS:95 VM:95+ Biodynamic
DB3972-19

Salicutti - Brunello di Montalcino 'Teatro'
Sangiovese from Tuscany, Italy
WS:98 JD:97 WA:96 VM:93 Biodynamic
DB3972-20

Salicutti - Brunello di Montalcino
Sangiovese from Tuscany, Italy
JD:96 WA:94 WS:94 VM:93 Biodynamic
DB4715-21

Château Guipière

Château Guipière - Gros Plant du Pays Nantais Sur Lie "l`Ecailler"
Gros Plant from Loire, France

Certified HVE3*. From one of the highest acid grapes on planet earth, Gros Plant! (a.k.a. Folle Blanche). This amazing wine is sourced from 40 year old vines planted in the mica-schist soils of the Pays Nantais where the Loire river spills into the Atlantic ocean. Bone-dry with crisp acids and...

Organic
DB3926-25

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
Melon de Bourgogne from Loire, France
Organic
DB3923-24

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie Vielles Vignes "La Tour"
Melon de Bourgogne from Loire, France

Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from extended lees aging (10 months) and maturation in the bottle. Velvety and balanced dry with terrific length, this is a special bottle capable of aging or serving...

Organic
DB3925-20

Château Guipière - Gros Plant du Pays Nantais Sur Lie "l`Ecailler"
Gros Plant from Loire, France

Organic
DB3926-24

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "La Grange"
Melon de Bourgogne from Loire, France
Organic
DB3924-21

Bellande

Bellande - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Organic
DB3770-25

Bellande - Pinot Gris Willamette Valley
Pinot Gris from Oregon, United States
Organic
DB3771-23

Hugues Godmé

Hugues Godmé - Champagne "La Réserve" Premier Cru Brut
from Champagne, France

DB5858-NV

Hugues Godmé - Champagne "Les Bouquets" Grand Cru Extra Brut
from Champagne, France

DB4716-13

Hugues Godmé - Champagne "Les Alouettes Saint Bets" Premier Cru Extra Brut
Chardonnay from Champagne, France

DB4697-12

Hugues Godmé - Champagne "Les Romaines" Premier Cru Extra Brut
Pinot Meunier from Champagne, France

DB4695-12

Hugues Godmé - Champagne "Les Terres d`Unions" Premier Cru Extra Brut
from Champagne, France
JG:92 JD:90 WS:92 Biodynamic
DB4673-NV

Hugues Godmé - Champagne Blanc de Noirs Grand Cru
Pinot Noir from Champagne, France

100% Pinot Noir from Verzy and Verzenay. 45% 2017, 35% 2016, 20% 2015. Made 40% in neutral barrels. No dosage (although it’s labeled Extra Brut.) Described by Liem in his book, Champagne, as having, “vivacious structure and dark, mineral-driven fruit, this wine is focused on finesse as much as...

WS:91 JG:91 Biodynamic
DB5431-NV

Hugues Godmé - Champagne "La Montagne Nord" Grand Cru Extra Brut (Fins Bois)
from Champagne, France

A blend of 40% Chardonnay and 60% Pinot Noir from Verzy and Verzenay from the oldest vines. It’s aged in 80% neutral barrels and aged longer in bottle; a blend of 35% 2015 vintage, 35% 2014, 20% 2013, and 10% 2012. Peter Liem describes this wine as, “an elegantly assertive wine, anchored by a...

JG:93WS:91
DB4715-NV

Hugues Godmé - Champagne "Les Champs Saint Martin" Grand Cru Extra Brut
Pinot Noir from Champagne, France

DB4696-14

Hugues Godmé - Champagne "Les Romaines" Premier Cru Extra Brut
Pinot Meunier from Champagne, France
JG:93 WS:91
DB4695-11

Pielihueso

Pielihueso - Los Sauces No2
Malbec from Mendoza, Argentina
Organic
DB4223-25

Pielihueso - Rosado
Petit Rouge from Mendoza, Argentina
Organic
DB4225-24

Pielihueso - Blanco
Torrontes from Mendoza, Argentina
Organic
DB4224-25

Pielihueso - Naranjo
Torrontes from Mendoza, Argentina
Organic
DB4226-25

Biscaris

Biscaris - Insolia IGP Terre Siciliane
Inzolia from Sicily, Italy
VM:90 Biodynamic
DB4186-24

Biscaris - Frappato IGP Terre Siciliane
Frappato from Sicily, Italy
VM:91 Biodynamic
DB4187-23

Biscaris - Nero D`Avola Sicilia
Nero d'Avola from Sicily, Italy
VM:91 Biodynamic
DB4188-23

Biscaris - Cerasuolo di Vittoria
Nero d'Avola from Sicily, Italy
VM:93 Biodynamic
DB4189-23

Biscaris - Frappato IGP Terre Siciliane
Frappato from Sicily, Italy
Biodynamic
DB4187-25

Biscaris - Frappato Rosato IGP Terre Siciliane
Frappato from Sicily, Italy
Biodynamic
DB4745-25

Criante

Criante - Catarratto Macerato IGP Terre Siciliane `CM- Contrada Valle`
Catarratto from Sicily, Italy

Catarratto Comune, alberello (bush vines), planted in 1993, harvested in September at 33 hl/ha. The grapes are destemmed and then left to macerate on the skins for 8 days, with fermentation and aging in stainless steel. Aged 8 months and released in Sept 2022. Unfined/unfiltered. 1,600 bottles made...

Organic
DB4212-25

Criante - Catarratto Frizzante IGP Terre Siciliane `Niente Panico`
Catarratto from Sicily, Italy
VM:90 Organic
DB4213-24

Criante - Catarratto IGP Terre Siciliane `C- Contrada Valle`
Catarratto from Sicily, Italy
Organic
DB4210-25

Criante - Vino Bianco 'G- Contrada Modica' (Grillo)
Grillo from Sicily, Italy
VM:91 Organic
DB4211-23

Criante - Perricone IGP Terre Siciliane `P- Contrada Valle`
Perricone from Sicily, Italy
Organic
DB4214-22

Criante - Nero d`Avola Sicilia `N- Contrada Valle`
Nero d'Avola from Sicily, Italy

Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. Soft-pressed, fermented in stainless steel. Aged mostly in stainless, with 15% of the total aging in 500L tonneaux for 6 months. unfined/unfiltered. 3,300...

Organic
DB4215-22

Fratelli Alessandria

Fratelli Alessandria - Barbera d’Alba Superiore 'Priòra'
Barbera from Piedmont, Italy

The Barbera Superiore comes from the oldest vines of Rocche dell’Olmo (Verduno- 310-360m, East) and Gramolere (Monforte d’Alba- 400-450m, SW). Harvest is usually in the first half of October. Stainless steel fermentation and aged for 12-14 months in 500L tonneaux and 2000L cask). 2,000 bottles...

Organic
DB4293-22

Fratelli Alessandria - Barolo Gramolere
Nebbiolo from Piedmont, Italy

The cru of Gramolere, located in Monforte d'Alba, is Fratelli Alessandria's lone plot outside of Verduno. They own 2ha here. The soils are much sandier than Verduno, the site is higher, at 450-470m. The vines are 60 years old. Harvest was a bit later, October 14th. Macerations 30 days. The...

Organic
DB4174-21

Fratelli Alessandria - Barolo del Comune di Verduno
Nebbiolo from Piedmont, Italy

Fratelli Alessandria has made this Barolo "normale" since 1880! Starting with the 2017 vintage it took on the name Barolo del comune di Verduno. From 4ha of Verduno crus: Pisapola, Campasso, Riva Rocca (this site is the heart of the wine in 2021) , Boscatto, Rocche dell’Olmo, exposures from South...

Organic
DB4171-21

Fratelli Alessandria - Verduno Pelaverga 'Speziale'
from Piedmont, Italy

100% Pelaverga Piccolo, a variety unique to Verduno! Fruit from 2.6ha of vineyards, between 250-350m: Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti, Galleria. Harvested in the second half of September. Stainless steel fermentation, on the skins for 6-8 days. Aged between stainless and...

Organic
DB4170-25

Fratelli Alessandria - Barbera d'Alba
Barbera from Piedmont, Italy

100% Barbera from the Verduno vineyards of Neirane (W- 330-440m) and Cristiani (W- 250-280m), 1.2ha total, average vine age of 20 yrs. Harvested in early October. Stainless steel fermentation, on the skins for 6-8 days. Aged between stainless and cement for 7 months. Released in June 2022. ...

Organic
DB4168-25

Fratelli Alessandria - Barolo San Lorenzo di Verduno
Nebbiolo from Piedmont, Italy
JS:93 Organic
DB4172-20

Fratelli Alessandria - Langhe Rosso `Rossoluna`
Red blend from Piedmont, Italy

40% Nebbiolo, 30% Freisa, 30% Barbera. “Rossoluna” is the estate’s only wine made from a blend of grapes, and is also the only one to be aged exclusively in 500-litre tonneaux. Limestone and silty soils. Fermentation and Maceration in stainless steel tanks for 10-12 days. Ageing and Fining 12-14...

Organic
DB4381-22

Fratelli Alessandria - Barolo Monvigliero
Nebbiolo from Piedmont, Italy

Monvigliero is arguably the most important cru of Verduno and Fratelli Alessandria has some of the biggest holdings there, 1.4ha. Exposures are South to Southwest, 250-310m. High average vine age of 45 years. Made similarly to the Barolo San Lorenzo. Monvigliero exalts the beguiling florality...

GN:98+ WS:95 JS:93 Organic
DB4173-20

Fratelli Alessandria - Langhe Nebbiolo `Prinsiot`
Nebbiolo from Piedmont, Italy

100% “Prinsiòt” is our family’s historical nickname, in Piedmontese dialect. Limestone and silty soils. Fermentation and Maceration: in stainless steel tanks at constant temperature for 7-9 days. Ageing and Fining: 6-8 months in French or Slavonian oak casks (20-40 Hl.), 2 months in stainless steel...

Organic
DB4169-24

Fratelli Alessandria - Barolo San Lorenzo di Verduno
Nebbiolo from Piedmont, Italy
JD:95 VM:94-96 WA:94 WS:94 Organic
DB4172-21

Bowler Wine

NYC Wine Spirits Importer Distributor

1726 results