Our Portfolio

Mary Taylor Wine

Mary Taylor Wine - MTW Côtes de Gascogne (Olivier Gessler)
from Southwest, France

The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm has become a robust family business. The domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red clay and sand. A blend of 50% Colombard,...

Sustainable
DB3230-24

Mary Taylor Wine - Bordeaux Rouge (Jean Marc Barthez)
from Bordeaux, France

A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It’s wonderful “drinkability” is highlighted by the absence of oak during the aging process, which allows a bursting acidity and graphite minerality (imagine the lead of fresh pencil shavings) to shine through...

Sustainable
DB3234-20

Mary Taylor Wine - Bordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France

From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A blend of 95% Sauvignon Blanc and 5% Semillon fermented without oak to preserve the underlying expression of its classic, gravel-rich terroir, offering the enhanced...

Sustainable
DB3233-23

Mary Taylor Wine - Douro (Filipe Ferreira)
from Douro, Portugal

Quinta da Foz is located at the junction of the Douro River and its tributary, the Pinhão, in the Cima Corgo subregion. The Calém family acquired it in 1872, and today Filipe Ferreira is in charge of winemaking. It’s a small, 20 hectares property, half of which is treasured 50-80 year-old vineyards...

Sustainable
DB3237-22

Le Babbler

Le Babbler - Bordeaux Rosé
from Bordeaux, France
Sustainable
DB6258-24

Le Babbler - Bordeaux Supérieur
from Bordeaux, France
Sustainable
DB6157-22

Le Babbler - Bordeaux Blanc
Sauvignon Blanc from Bordeaux, France
Sustainable
DB6153-24

Petit-Roy

Petit-Roy - Bourgogne Hautes Côtes de Beaune Blanc Mainbey
Chardonnay from Burgundy, France

DB3321-22

Petit-Roy - Bourgogne Hautes Côtes de Beaune Rouge Vignes Vilon
Pinot Noir from Burgundy, France

From the commune of Cormot-le-Grand, northwest-facing, limited sunshine exposure, clay-marl soil. 100% whole cluster, minimal SO2 addition before vinification, 3-day cold maceration at 12 degrees C, semi-carbonic maceration and ambient yeast fermentation in tank, gentle punch-downs at the end of...

DB4911-22

Petit-Roy - Bourgogne Hautes Côtes de Beaune Rouge Ronsin
Pinot Noir from Burgundy, France

DB3170-22

Petit-Roy - Bourgogne Rouge Les Lormes
Pinot Noir from Burgundy, France

Located in the commune of Pommard, clay-limestone soils, planted between 1992 and 1998. 100% de-stemmed, indigenous yeast fermentation with very few punch-downs/pump-overs. Aged in barrel for 16 months, no fining, no filtration. Minimal SO2 adjustments during élevage and bottling if needed. Farmed...

DB3176-22

Petit-Roy - Bourgogne Hautes Côtes de Beaune Rouge Perrières
Pinot Noir from Burgundy, France

Seated on a plateau in Échervronne, well-draining clay soil, hard limestone bedrock. 100% whole cluster, minimal SO2 addition before vinification, 3-day cold maceration at 12 degrees C, semi-carbonic maceration and ambient yeast fermentation in tank, gentle punch-downs at the end of fermentation,...

DB4910-22

Petit-Roy - Savigny les Beaune Rouge
Pinot Noir from Burgundy, France

DB3324-22

Petit-Roy - Bourgogne Rouge de Sousa
Pinot Noir from Burgundy, France

DB3173-22

Petit-Roy - Fleurie "Passion"
Gamay from Beaujolais, France

From Château du Poncié, hillside, northeast-facing, 0.17 ha. Cool area, well-draining granite soils.100% whole cluster with minimal added SO2, 3-day cold maceration, short ambient yeast fermentation in 3850L tank with just a few gentle punch-downs. Aged for 12 months in used barrels and another 8...

DB4434-22

Petit-Roy - Pernand-Vergelesses Blanc "Les Combottes"
Chardonnay from Burgundy, France

DB3323-22

Petit-Roy - Pernand-Vergelesses 1er Cru Les Fichots
Pinot Noir from Burgundy, France

DB4234-22

Petit-Roy - Altesse Vin de France
Altesse from Burgundy, France

From the appellation of Bugey on limestone and marl soils. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no...

Sustainable
DB3171-22

Petit-Roy - Bourgogne Cote d`Or "Si Rouge"
Pinot Noir from Burgundy, France

DB4909-22

Petit-Roy - Auxey-Duresses Rouge
Pinot Noir from Burgundy, France

Les Clous: 0.17 ha, southwest-facing, heavy clay and marl soils. Nampoillon:0.52 ha, southwest-facing, cool area with well-draining soils. No tilling,and harvested 5 days after Les Clous. 100% whole cluster with minimal added SO2, 3-day cold maceration, long ambient yeast fermentation in 1600L tank...

DB8723-22

Petit-Roy - Bourgogne Rouge Souvenir
Pinot Noir from Burgundy, France

DB4437-21

Petit-Roy - Bourgogne Aligoté
Aligoté from Burgundy, France

From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils, planted in 1984. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about nine months, then...

DB3177-22

Petit-Roy - Bourgogne Hautes Côtes de Nuits Rouge
Pinot Noir from Burgundy, France

DB4436-21

Domaine de Cornillac

Domaine de Cornillac - Beaujolais Nouveau
Gamay from Beaujolais, France
Sustainable
DB8480-25

Domaine de Cornillac - Beaujolais
Gamay from Beaujolais, France
Sustainable
DB8481-24

Sonnhof Social Club

Sonnhof Social Club - Grüner Veltliner
Grüner Veltliner from Kamptal, Austria
Organic
DB6293-NV

Terroir al Limit

Terroir al Limit - Arbossar
Cariñena from Priorat, Spain
JS:96 WA:93 Biodynamic
DB3263-20

Terroir al Limit - Les Tosses
Cariñena from Priorat, Spain
JS:97 WA:96 Biodynamic
DB3262-19

Terroir al Limit - Les Manyes
Garnacha Peluda from Priorat, Spain

Tasting Les Manyes blind is a thrilling exercise. Without a reference point to guide you, you find yourself wandering around the Mediterranean confused if you’re in Spain, the Rhône, or Piedmont. There are a couple of reasons why Les Manyes is so unique in the Priorat. Firstly, this is not Garnatxa...

JS:95 WA:98 Biodynamic
DB3267-19

Terroir al Limit - Terra de Cuques Blanc
Pedro Ximenez from Priorat, Spain

A blend of Pedro Ximénez (90%) and Muscat d’Alexandria (10%). The Pedro Ximenez comes from vineyards in El Molar planted on schist soils and from El Molar, where the soils are clay-limestone. Harvested by hand, the PX is layered whole cluster in a wine press and gently pressed by foot over a period...

Biodynamic
DB3992-22

Terroir al Limit - Terroir Històric Blanc
Garnacha Blanca from Priorat, Spain
Biodynamic
DB3264-22

Terroir al Limit - Arbossar
Cariñena from Priorat, Spain
Biodynamic
DB3263-22

Terroir al Limit - Dits del Terra
Cariñena from Priorat, Spain
TA:95 WA:96 JS:96 Biodynamic
DB3670-21

Terroir al Limit - Terroir Històric Negre
Garnacha from Priorat, Spain
JS: 93 TA:92 WA:93 Biodynamic
DB3265-21

Terroir al Limit - Pedra de Guix Blanc
Pedro Ximenez from Priorat, Spain

While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to Pedra de Guix as his “oxidative” white, while Terra de Cuques is his “skin contact” white. Guix is a blend of old-vines of Pedro Ximenez on clay soils in the village of Lloar,...

WA:96 Biodynamic
DB3266-21

Terroir al Limit - Terra de Cuques Tinto
Garnatxa Negra from Priorat, Spain

The Terra de Cuques Negre (formerly Vi de Vila Torroja) is Dominik Huber’s “village” wine and among his reds, the only one where he blends Garnatxa Negra with Carinyena. It comes from several vineyards ranging in age from 25–40 years old located around the village of Torroja, which are on primarily...

Biodynamic
DB3995-21

Baudana, Luigi

Baudana, Luigi - Barolo Baudana
Nebbiolo from Piedmont, Italy

The cru of Baudana can seem undersung compared to more famous sites, but in the recent past it was not so. “This vineyard has contributed to creating excellent signature wines since the 1930s and has always been held in high esteem by the locals”--Atlante delle Vigne di Langa, Slow Food, 1990. It...

WS:96 Organic
DB3271-21

Baudana, Luigi - Langhe Bianco 'Dragon'
from Piedmont, Italy
Organic
DB3273-24

Ramona

Ramona - Ruby Grapefruit Wine Spritz
Zibibbo from Sicily, Italy
Organic
DB3590-NV

Ramona - Blood Orange Wine Spritz
Zibibbo from Sicily, Italy
Organic
DB3592-NV

Ramona - Meyer Lemon Wine Spritz
Zibibbo from Sicily, Italy
Organic
DB3591-NV

Ramona - Dry Sparkling Rosé
Montepulciano from Abruzzo, Italy
Organic
DB3593-NV

Ramona - Amarino Wine Spritz
Zibibbo from Sicily, Italy
Organic
DB3595-NV

Ramona - Ruby Grapefruit Dry Wine Spritz
Zibibbo from Sicily, Italy
Organic
DB3594-NV

Ramona - Multipack Spritz “Dry Not Shy”
Zibibbo from Sicily, Italy
Organic
DB4821-NV

Ramona - Multipack Spritz “Citrus Sisters”
Zibibbo from Sicily, Italy
Organic
DB4457-NV

Monte Rio Cellars

Monte Rio Cellars - Petite Sirah Lodi
Petite Sirah from California, United States
Organic
DB2379-21

Monte Rio Cellars - Chardonnay 'Hawkeye Ranch' Mendocino
Chardonnay from California, United States

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

Organic
DB9226-23

Monte Rio Cellars - Carignane 'Jessie's Grove'
Carignan from California, United States

100% Carignane from 8 acres of own-rooted vines planted by Joseph Spenker in 1900, now owned and farmed by the Jessie’s Grove Winery. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for 10 months in neutral oak barrels before bottling.

Organic
DB4543-22

Monte Rio Cellars - Zinfandel 'Royal T'
Zinfandel from California, United States

The Zinfandel vines at Royal T were originally planted in 1889, and are co-planted with small amounts of heritage varieties including Mission, Flame Tokays, Black Prince, and Carignane. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for...

VM92 Organic
DB4542-21

Bowler Wine

NYC Wine Spirits Importer Distributor

1743 results