Our Portfolio

Cara Sur

Cara Sur - Moscatel Blanco
Moscatel from San Juan, Argentina
Organic
DB9667-23

Cara Sur - Pergolas Criollas Blancas
Torrontés Sanjuanino from San Juan, Argentina
DS:92 Organic
DB4427-25

Cara Sur - Pergolas Criollas Tintas
Criolla Chica from San Juan, Argentina
DS:93 Organic
DB4425-25

Cara Sur - Pergolas Criollas Blancas
Torrontés Sanjuanino from San Juan, Argentina
DS:92 VM:90 Organic
DB4427-23

Cara Sur - Criolla Chica
País (Mission) from San Juan, Argentina
DS:94 TA:92 VM:93 WA:91 Organic
DB9665-23

Cara Sur - Moscatel Tinto
Moscatel from San Juan, Argentina
DS:94 WA:93 Organic
DB9666-22

Brooklyn Cider House

Brooklyn Cider House - Cider "Rosé"
Apples from New York, United States

DB2389-NV

Brooklyn Cider House - Cider "Solstice"
Apples from New York, United States

A limited release blend of Porter's Perfection, Dabinett and Northern Spy apples. This wild-fermented cider undergoes three partial fermentations, each carefully interrupted at the perfect moment to preserve the fresh apple character while still adding many layers of complexity. Bottled unfined and...

Sustainable
DB9130-NV

End of Nowhere

End of Nowhere - White Blend "Mind Over Matter"
Arneis from California, United States

60% Arneis, and 40% Pinot Gris from Camino Alto Vineyard in El Dorado County. Sitting at roughly 2,900 ft elevation, the vines at Camino Alto are planted in volcanic clay soils and are farmed organically (uncertified). The fruit was direct-pressed and co-fermented in tank before aging for 10-months...

Organic
DB5428-23

End of Nowhere - Zinfandel "Perfect Disguise"
Zinfandel from California, United States

Zinfandel from Trapier Vineyard in Plymouth, located in the Shenandoah Valley of Amador County. Planted in 1972, these Zinfandel vines are own-rooted and thrive in the region's iron rich soils. The site is dry-farmed and has converted to organic farming practices over the last decade. The fruit was...

Organic
DB3186-22

End of Nowhere - Zinfandel “Phantom Limb”
Zinfandel from California, United States

Zinfandel from the organically farmed D'Agostini Shenandoah Vineyard in Plymouth, CA. The site is farmed by Daniel D'Agositini, who also grows lavender and a range of produce on the estate. The wine was fermented carbonically with whole clusters, and aged for one year in neutral French oak before...

DB9135-25

End of Nowhere - Nero d'Avola "Strange Currencies"
Nero d'Avola from California, United States
JG:90+ Organic
DB5694-23

End of Nowhere - Primitivo “Stroke of Luck”
Primitivo from California, United States
Organic
DB9136-23

End of Nowhere - Skin-Fermented Pinot Gris "Spaceboy"
Pinot Gris from California, United States

Pinot Gris made in a ramato style, sourced from Heringer Vineyard in Clarksburg, planted along the Sacramento River on sandy alluvial soils. The vineyard is farmed using organic methods (currently in CCOF certification process), without the use of synthetic herbicides or pesticides. The grapes were...

Organic
DB9243-25

End of Nowhere - "Little Faith" Skin-Contact
Chenin Blanc from California, United States
Organic
DB2360-25

End of Nowhere - Pinot Gris “Porcelina”
Pinot Gris from California, United States
Organic
DB9134-24

End of Nowhere - Pinot Gris “Porcelina”
Pinot Gris from California, United States
Organic
DB9134-25

End of Nowhere - Zin/Chenin Coferment "What Ever Happened?"
Zinfandel from California, United States
Organic
DB4152-23

Staffelter Hof / Jan Matthias Klein

Staffelter Hof / Jan Matthias Klein - Rosé (Pet Nat) "Kiss Kiss Maddie's Lips"
Frühburgunder from Mosel, Germany

11% alc., 15g/l RS. 100% Fruhburgunder (an early-ripening variant of Pinot Noir). Bottled at four bars of pressure, unfiltered and unfined with zero added sulfur. Certified organic and vegan. The wine feels fantastic in the mouth, simultaneously creamy and refreshing. The wine drinks essentially...

Organic
DB3620-22

Staffelter Hof / Jan Matthias Klein - Pet Nat "Ruby Soho"
Regent from Mosel, Germany
Organic
DB3626-22

Staffelter Hof / Jan Matthias Klein - Spätburgunder "Little Red Riding Wolf"
Pinot Noir from Mosel, Germany
Organic
DB3623-22

Staffelter Hof / Jan Matthias Klein - White Blend "Little Bastard"
White Blend from Mosel, Germany

11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...

Organic
DB3621-22

Staffelter Hof / Jan Matthias Klein - Riesling "Papa Panda's Rising"
Riesling from Mosel, Germany

12% alc, 6.3g/l acid, 0.7g/l residual sugar, fermented in two Mosel füders (1,000L each) until August then put straight into bottle after malolactic fermentation ended. Left unfiltered and no SO2 added. One füder was from Enkircher Steffensberg and one from Kröv Letterlay vineyards. This wine is...

Organic
DB3625-20

Onda Brava

Onda Brava - Cinsault
Cinsault from Itata, Chile
Organic
DB2375-21

Onda Brava - Moscatel
Moscatel from Itata, Chile
TA:92 Organic
DB4281-22

A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. 12,904 bottles made. Daniele has new vines...

Biodynamic
DB0167-21

Villa Calicantus - Bardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Biodynamic
DB0168-19

Villa Calicantus - Bardolino Superiore 'Lassuperiora'
Red blend from Veneto, Italy
Biodynamic
DB0166-20

Villa Calicantus - Bardolino Chiaretto Classico “Chiar’otto”
Red blend from Veneto, Italy

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...

Biodynamic
DB0165- 22

Villa Calicantus - Vino Rosato Frizzante “Sollazzo”
Red blend from Veneto, Italy

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Villard, Francois

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France

A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The vines here are planted right in the same slope that is otherwise classified as Condrieu; it just happens that the land didn’t have vines planted when the appellation was made. The soil is sandy granite...

VM:93 JG:92 Sustainable
DB3116-23

Villard, Francois - Marsanne/Roussanne “Contours de Mairlant” VdF
While blend (mostly Marsanne) from Rhône, France
JG:92 Sustainable
DB3117-23

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France

Sustainable
DB3116-24

Villard, Francois - Syrah "L'Appel des Sereines" VdF
Syrah from Rhône, France

DB3108-22

Villard, Francois - Condrieu "Grand Vallons"
Viognier from Rhône, France
VM:93
DB3213-23

Villard, Francois - Saint Joseph Rouge "Mairlant"
Syrah from Rhône, France
JD:92 VM:91 Sustainable
DB5859-22

Villard, Francois - Condrieu “Terrasses du Palat”
Viognier from Rhône, France
VM:91 Sustainable
DB3111-23

Villard, Francois - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France

A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fourteen months in...

VM:91 Sustainable
DB3113-23

Villard, Francois - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

Villard makes four different Condrieu wines and three are single vineyards. Villard owns three hectares in the Poncins vineyard in Saint-Michel-sur-Rhône and makes two wines from this parcel. DePoncins comes from 25 year old vines. Aged for 11 months, without racking, in 30% new barrels and 70% in...

JD:92 VM:90 WS:93 Sustainable
DB3112-22

Villard, Francois - Condrieu "Villa Pontciana"
Viognier from Rhône, France
JD:96 VM:94 Sustainable
DB3717-22

Villard, Francois - Condrieu "Deponcins"
Viognier from Rhône, France

DB3212-23

Villard, Francois - Côte-Rôtie "Le Gallet Blanc"
from Rhône, France

100% Syrah from Ampuis and Saint-Cyr from the lieu-dits, Le Plomb, Cote Bodin, Le Grand Taillis, Fontjean, Servonniere, and Le Mont, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Ninety percent whole cluster, macerated...

Sustainable
DB3114-23

Villard, Francois - Crozes-Hermitage Rouge “Certitude”

JG:92
DB3115-23

Produttori del Gavi

Produttori del Gavi - Gavi "Il Forte"
Cortese from Piedmont, Italy

100% Cortese. The grapes used in this classic example of Gavi grew in the shadow of “Il Forte,” the iconic fortress that towers over the region’s namesake village. Cool temperature fermentation for 20 days, aging in steel through the winter months. Bright, balanced, aromatic, fruity wine. Floral...

DB8413-24

Produttori del Gavi - Gavi "Il Forte"
Cortese from Piedmont, Italy

DB8413-25