100% Gewürztraminer from Oak Ridge Vineyard in the Columbia Gorge AVA in Washington State. This is a certified organic site, with the original Gewürztraminer vines dating to the early 1980's. The slopes are south-facing and sit at roughly 1,400 ft elevation in the foothills of Mt. Adams. The fruit...

100% Pinot Gris from the "Thistle Block" of Haaken Lenai Vineyard in the Dundee Hills. The vineyard was planted in 2000 to Pinot Noir, Chardonnay, Pinot Gris, and Pinot Blanc. The Maloof control the only two blocks of Pinot Gris on the site. The fruit was direct pressed, fermented and aged in...

'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese. All of Ca'Liptra's vineyards contribute to this wine. The harvest is done at full phenolic maturation; this usually occurs about a week after they pick...

The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the Verdicchio vineyard used to make the Riserva. The parcels were planted in 1948, 1971, 1982, and 2000.  The grapes are immediately crushed and pressed, without maceration....

Gewürztraminer (64%), Pinot Gris (21%), and Chardonnay (15%) from three organically farmed sites in the Willamette Valley: Andreas (Gewürztraminer), No Clos Radio (Pinot Gris, Chardonnay), and Marin (Chardonnay). All are dry-farmed without the use of artificial herbicides or pesticides. The 2024...

Fossil & Fawn's homage to Passetoutgrains, 'Dark Wave' is a blend of equal parts Gamay and Pinot Noir from Marin Estate Vineyard in the Yamhill-Carlton AVA of the Willamette Valley. Marin Estate is operated and farmed by Javier Marin and his two sons, who are known for farming many of the top...

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - No Clos Radio (41%), Finnigan Hill (36%), and Silvershot Vineyard (23%). The vines range from 15-48 years of age, dry-farmed, and are planted on windblown loess and marine sediment soils. The majority of the fruit...

50% Sauvignon Blanc and 50% Sémillon from Renaissance Vineyard in the North Yuba AVA, Sierra Foothills.The 2023 vintage was exceptional in the region, offering welcome relief after a challenging, frost-ridden 2022. The growing season was generally mild, with unusually cool temperatures beginning in...

Aaron and Cara Mockrish lost all of their Syrah and Merlot, and portions of other red blocks at Renaissance from frost. Thankfully, friends stepped in to help source fruit from other regions to supplement their production. 'Waypoint' is a Merlot based wine made from a small organically farmed...

Cabernet Sauvignon (60%) and Merlot (40%) from Renaissance Vineyard in the North Yuba AVA, Sierra Foothills. As Aaron and Cara Mockrish continue to understand the terroir and the expression of Cabernet's power and Merlot's elegance from North Yuba, they have moved away from whole-cluster...

100% Malbec from Naggiar Vineyard in Grass Valley, Sierra Foothills. Aaron and Cara farm a selection of parcels at Naggiar, where the terroir is less severe than North Yuba. The vines sit at 1200 ft. of elevation on rolling hills rather than steep rocky slopes, resulting in less tannic structure...

A Bordeaux blend of all estate fruit - 71% Cabernet sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Aged for 36 months before release, 20 months in French oak. A complete and beautiful wine.

100% Chardonnay. The original Boulard family vineyard is in the village of Cormicy, at the northernmost limit of Champagne in a sub-zone called the Massif de St. Thierry, well northwest of the city of Reims. The Boulards have 1.6 hectares of vines here. "Les Rachais" is the heart of their tiny...