Our Portfolio

Tue-Boeuf, Clos du

Tue-Boeuf, Clos du - VDF "La Butte" (Gamay)
Gamay from Loire, France
Biodynamic
DB0527-23

Tue-Boeuf, Clos du - Cheverny Rouge "Rouillon" (Pinot Noir/Gamay)
Pinot Noir/Gamay from Loire, France
Organic
DB0530-24

Tue-Boeuf, Clos du - Cheverny Blanc "Frileuse"
White Blend from Loire, France

1/3 each Sauvignon/Chardonnay/Fié Gris. Roughly translated as "little cold one", Frileuse is an apt name for this frost-prone, 3.8-hectare site at the top of the Tue-Boeuf estate. It is home to three varieties, including Fié Gris, the historical name for Sauvignon Gris, a Sauvignon variant with...

Organic
DB8333-24

Val de Mer (Patrick Piuze)

Val de Mer (Patrick Piuze) - French Sparkling Non Dosé
Chardonnay from Burgundy, France

100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no longer Chablis appellation). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing...

Sustainable
DB7308-NV

Val de Mer (Patrick Piuze) - French Sparkling Brut Nature Rosé
Pinot Noir from Burgundy, France

100% Pinot Noir fruit from the town of Tonnerre, located 10 miles from Chablis. The grapes are hand-harvested. After a short maceration on the skins for color, the juice is fermented and aged in stainless steel tanks before undergoing secondary fermentation. The wine is aged for 9 months on the...

Sustainable
DB7309-NV

Val de Mer (Patrick Piuze) - Bourgogne Blanc
Chardonnay from Burgundy, France
Sustainable
DB7304-23

Val de Mer (Patrick Piuze) - Chablis
Chardonnay from Burgundy, France
Sustainable
DB7306-24

X. & N. Barbet

X. & N. Barbet - Moulin-à-Vent Vieilles Vignes
Gamay from Beaujolais, France

Moulin à Vent is known for its power, structure and longevity, the antithesis of what most people think of when they think of Beaujolais. We are lucky that the Barbet’s like to hold onto this wine and release it when it’s just beginning to open up. It’s made in open top, oak tronconical (...

VFTC:94 Sustainable
DB7717-20

X. & N. Barbet - Moulin-à-Vent Vieilles Vignes
Gamay from Beaujolais, France

Sustainable
DB7717-22

Domaine des Billards

Domaine des Billards - Saint-Amour
Gamay from Beaujolais, France
Sustainable
DB7716-23

Domaine des Billards - Saint-Amour
Gamay from Beaujolais, France
Sustainable
DB7716-22

Château de Fleurie

Château de Fleurie - Fleurie
Gamay from Beaujolais, France
JG: 93+ Sustainable
DB7715-23

Château de la Pierre

Château de la Pierre - Régnié Sans Soufre
Gamay from Beaujolais, France

Since whole clusters are used during fermentation, the grapes are harvested late to avoid unripe stems. Whole-clusters are put into the vats, and the weight of the grapes naturally crushes the fruit at the bottom of the tank, resulting in a traditional semi-carbonic maceration. Fermentation starts...

Sustainable
DB0889-21

Ampeleia

Ampeleia - Alicante IGT Costa Toscana
Alicante from Tuscany, Italy
Organic
DB6277-22

Ampeleia - IGT Toscana Rosato 'Rosato di Ampeleia'
Red blend from Tuscany, Italy

80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome...

Biodynamic
DB6284-23

Ampeleia - 'Ampeleia' IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
JS:95 VM:95 Biodynamic
DB6280-21

Ampeleia - 'Bianco di Ampeleia' IGT Toscana
White Blend from Tuscany, Italy

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...

JS:93 Biodynamic
DB8130-22

Ampeleia - 'Unlitro' IGT Toscana
Red blend from Tuscany, Italy

This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. The fruit was...

VM:91 Biodynamic
DB6278-24

Ampeleia - Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
VM: 93 JS:94 Biodynamic
DB6276-23

Merayo

Merayo - Mencía
Mencia from Bierzo, Spain
JS:89 Sustainable
DB8048-23

Bachelet, Jean-Claude

Bachelet, Jean-Claude - Saint-Aubin 1er Cru Les Champlots Blanc
Chardonnay from Burgundy, France
DE:94 JMIB: 91-93 Biodynamic
DB9790-23

Bachelet, Jean-Claude - Puligny-Montrachet 1er Cru Sous le Puits
Chardonnay from Burgundy, France
VM:91-93 JMIB:91-94
DB9797- 23

Bachelet, Jean-Claude - Saint-Aubin 1er Cru Le Charmois Blanc
Chardonnay from Burgundy, France
JMIB: 91-93 DE:94
DB9791-23

Bachelet, Jean-Claude - Chassagne-Montrachet 1er Cru Blanchot-Dessus
Chardonnay from Burgundy, France

The domaine’s vines in the premier cru Les Blanchots Dessus were planted in 1929 and they produce a wine of great depth and richness. Blanchot-Dessus is located just next to Montrachet and Criottes Batard Montrachet. 3-4 barrels produced annually, 25-33% new oak. Aged in barrel for 24 months. 30-45...

VM:91-93 JMIB:93-96
DB9795-23

Bachelet, Jean-Claude - Puligny-Montrachet "Les Aubues"
Chardonnay from Burgundy, France
DE:94 JMIB:92-95 Biodynamic
DB9796-23

Bachelet, Jean-Claude - Bienvenues-Bâtard-Montrachet
Chardonnay from Burgundy, France
DE: 97 JMIB: 93-96 VM:93-95
DB9798-23

Bachelet, Jean-Claude - Chassagne-Montrachet Septem Terrae
Chardonnay from Burgundy, France

DB5217-23

Bachelet, Jean-Claude - Chassagne-Montrachet Rouge Vieilles Vignes
Pinot Noir from Burgundy, France
Biodynamic
DB9789-23

Bachelet, Jean-Claude - Chassagne-Montrachet 1er Cru Macherelles
Chardonnay from Burgundy, France
DE:94 JMIB:90-92
DB9793-23

Bachelet, Jean-Claude - Chassagne-Montrachet 1er Cru La Boudriotte
Chardonnay from Burgundy, France
VM:91-93 JMIB:91-94
DB9794-23

Bachelet, Jean-Claude - Bourgogne Rouge
Pinot Noir from Burgundy, France
Biodynamic
DB9786-23

Berthaut-Gerbet

Berthaut-Gerbet - Vosne-Romanée
Pinot Noir from Burgundy, France

DB7324-23

Berthaut-Gerbet - Fixin
Pinot Noir from Burgundy, France

DB7318-23

Berthaut-Gerbet - Gevrey-Chambertin
Pinot Noir from Burgundy, France

DB7329-23

Berthaut-Gerbet - Échezeaux
Pinot Noir from Burgundy, France
Sustainable
DB7328-23

Berthaut-Gerbet - Gevrey-Chambertin 1er Cru Lavaux-Saint-Jacques
Pinot Noir from Burgundy, France
BH: 91-93 WA:90-92 VM:93-95
DB7326-23

Berthaut-Gerbet - Clos de Vougeot
Pinot Noir from Burgundy, France

DB8593-23

Berthaut-Gerbet - Fixin Blanc Champ des Charmes
Chardonnay from Burgundy, France
Sustainable
DB8594-23

Berthaut-Gerbet - Chambolle Musigny les Plantes
Pinot Noir from Burgundy, France
Sustainable
DB8592-23

Berthaut-Gerbet - Fixin "les Crais"
Pinot Noir from Burgundy, France

An emblematic parcel for the domaine, bottled separately for a long time because of its inherent quality. This is from a 1.38-hectare parcel with stony and chalky soil and an alluvial sub-soil, planted in 1946, 1960, 1988 and and again in 2002. Aged in barrel for 15 months (approximately 20% new)....

JS:92
DB7320-23

Berthaut-Gerbet - Bourgogne "les Prielles"
Pinot Noir from Burgundy, France

DB8591-23

Berthaut-Gerbet - Bourgogne Hautes Côtes de Nuits
Pinot Noir from Burgundy, France

DB7317-23

Berthaut-Gerbet - Fixin 1er Cru les Arvelets
Pinot Noir from Burgundy, France

From the north, this is the very first 1er Cru vineyard in the Côte d’Or. In Fixin, there are only five premier crus and three of them are monopoles. There is very little top soil on crinoidal limestone and sandy marl. Berthaut owns just under one hectare, planted in 1956, 1960 and 1980. Fermented...

JS:96 Sustainable
DB7322-23

Berthaut-Gerbet - Fixin 1er Cru les Hervelets
Pinot Noir from Burgundy, France

JS:96 Sustainable
DB8589-23

Berthaut-Gerbet - Vosne-Romanée 1er Cru Les Petits Monts
Pinot Noir from Burgundy, France

One of the best Premier Cru in Vosne-Romanée, this site is directly above La Romanée Conti and Richebourg. Because of the steepness of the slope, it must be farmed by hand. Berthaut's vines are in the middle and bottom part of Petits Monts, planted in 1919, 1934, 1949, 1964, and 2008. 20% whole...

DB7327-23

Berthaut-Gerbet - Fixin "les Clos"
Pinot Noir from Burgundy, France

From a 1.30 hectare parcel with vines more than 60 years old and the oldest planted in 1930. Les Clos has a very complex geologically and Berthaut's vines grow into at least four different types of bedrock, Premeaux limestone, marly ostrea acuminata, crinoidial limestone, and alluvial stones from...

DB7319-23

Hoch, Christoph

Hoch, Christoph - "Kalkspitz " Sparkling
Grüner Veltliner from Kremstal, Austria

Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with De Sousa, Laherte, and LDM's Champagne Tarlant; Benoît Tarlant...

Biodynamic
DB3412-NV

Hoch, Christoph - Rot (Red)
from Kremstal, Austria

Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...

WE:91 Biodynamic
DB3424-NV

Hoch, Christoph - Weiss_G (Hollenburger GV)
Grüner Veltliner from Kremstal, Austria

From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not...

WA:90 WS:92 WE:92 Biodynamic
DB5411-NV

Hoch, Christoph - Rosé
Zweigelt from Kamptal, Austria

An ultra unique rose from Christoph Hoch - 100% Zweigelt spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the flor forms and then the wine spends at least five months with the flor. Strawberry, tart, and salty with a slightly tannic...

Biodynamic
DB3416-20

Bowler Wine

NYC Wine Spirits Importer Distributor

1755 results