From a half a hectare parcel called Combe de Dessus, which sits below the Clos des Chezeaux, which is below Cazetiers. Fully destemmed. Made with approximately 20% new oak.

An emblematic parcel for the domaine, bottled separately for a long time because of its inherent quality. This is from a 1.38-hectare parcel with stony and chalky soil and an alluvial sub-soil, planted in 1946, 1960, 1988 and and again in 2002. Aged in barrel for 15 months (approximately 20% new)....

From a 1.30 hectare parcel with vines more than 60 years old and the oldest planted in 1930. Les Clos has a very complex geologically and Berthaut's vines grow into at least four different types of bedrock, Premeaux limestone, marly ostrea acuminata, crinoidial limestone, and alluvial stones from...

Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with De Sousa, Laherte, and LDM's Champagne Tarlant; Benoît Tarlant...

An ultra unique rose from Christoph Hoch - 100% Zweigelt spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the flor forms and then the wine spends at least five months with the flor. Strawberry, tart, and salty with a slightly tannic...

100% Malbec (aka Auxerrois locally).  The fruit for the "Château" bottling comes from estate plots totaling 5 hectares with vines averaging 40 years old. All of Combel's vines are limestone-rich soils typical of the Causse Calcaire plateau on which they lie--but the vines in this cuvée are on...

Movie Night is a blend of 43% Syrah, 37% Mataro, 20% Garnacha from three vineyards in the Clements Hills - Lodi AVA: Syrah from the Terra Alta Vineyard, Mataro from the Miravet Vineyard, and Garnacha from the Hunters Oak Vineyard. All three vineyards are farmed organically. The fruit was picked in...

Garnacha 51%, and Graciano 49%. The fruit is sourced from the Terra Alta Vineyard in Clements Hills, a sub-appellation of Lodi AVA. The vines are roughly 20 years old, planted on sandy clay loam soils and farmed organically (CCOF). Due to the range of ripening times, the grapes are picked and...

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

It took me 16 years of observation and learning to develop a deep understanding and a personal relationship with my terroir, guided by instinct and  feeling. With this vintage, I have launched “F601”, the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the ...

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon (75%), Merlot (20%) and Cabernet Franc (2%). Petit Verdot (2%), and Malbec (1%). The lots are fermented separately using natural fermentations, and aged in 55% French and 45% American oak (1-6 years old)...

Poula means "abandoned" and has become a tribute to the "drinking" wine the locals have always produced. It is made of Mencia (around 60%) with a lot of white grapes and Garnacha Tintorera, foot pressed in an open stone tank. Fermented and aged in large French oak barrels and flextank egg for 13...

This wine is sourced from several different vineyards all around Albares in Bierzo Alto, where the Aurora project is centered; like its sister wine Poula, this is a blend from old vines and is all estate fruit.

50% Nerello Mascalese/30% Grenache/20% Grecanico-Carricante-Coda di Volpe. "Quota N" comes from a half-hectare parcel of ungrafted (hence piedi franco on label), mixed-variety alberello vines in the contrada of Nave on the north face of Mt. Etna. Restoring this neglected plot of fragile, 80-100-...

90% Nerello Mascalese/10% other local varieties. Pirrera is a single site at 850 meters on the north side or versante nord of Mt. Etna; its name is rooted in the particularly rocky nature of the vineyard. The vineyard had been abandoned decades before Acosta began its rehabilitation. The planting...

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....