100% Pinot Gris from the organically farmed Heringer Vineyard in Clarksburg, Yolo County. Heringer, planted on sandy alluvial soils, lies directly alongside the Sacramento river, benefitting from cool breezes during hot california summers. This Pinot Gris is made in a ramato/light red style, and is...

100% carbonic Zinfandel from the D'Agostini Shenandoah Vineyard in Plymouth, CA. 17 day fermentation before being pressed to tank for aging, giving a lighter take on Zinfandel. Unfined and Unfiltered.

Zinfandel from Trapier Vineyard in Plymouth, located in the Shenandoah Valley of Amador County. Planted in 1972, these Zinfandel vines are own-rooted and thrive in the region's iron rich soils. The site is dry-farmed and has converted to organic farming practices over the last decade. The fruit was...

11% alc., 15g/l RS. 100% Fruhburgunder (an early-ripening variant of Pinot Noir).  Bottled at four bars of pressure, unfiltered and unfined with zero added sulfur. Certified organic and vegan. The wine feels fantastic in the mouth, simultaneously creamy and refreshing. The wine drinks essentially...

Petillant Naturel from red Regent grapes. No SO2. Sees a brief cold maceration, then fermentation in tank, before finishing its fermentation in bottle without any intervention. This purple-red wine is joyfully fizzy with overtly berry fruit aromas, dry on the palate, and juicy and playful at the...

A blend of 69% Xarel.lo and 31% Sumoll from four plots of clay/limestone soils. Grapes are hand-harvested, pressed together in tank, and cofermented—Aged 6 months in stainless steel vats and 36 months in bottle. Zero dosage.

100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Grapes are hand harvested, lightly crushed and fermented/aged in stainless for eight months on its lees.

The tiny production is made of 50% free-run juice and 50% one-day maceration. Like all other wines from Pardas, it is made from organic grapes and ferments spontaneously. It ages in stainless. Really a unique and delicate expression of the temperamental Sumoll.

Winningen is their home base on the Mosel; this is where the winery is.  All vineyards are steep sloped or terraced.  The particular slate profile of Winningen is a grey-brown that also contains iron and other mineralic particles that slowly oxidise red and yellow. All vineyards are facing south or...

“Wunschkind” or “wish child” is the name for Materne & Schmitts first wine, and refers to Rebecca and Janina's greatest wish: to own a winery. The grapes for this wine are from a combination of all three villages (Winningen, Kobern, and Lehmen) in their portfolio.  All vineyards are steep...

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965.  This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...

Avresir comes from the oldest vines (18 yrs old) from the highest part of the hill around the villa, a mere 30m away from the vines that make the La Superiora. There is more limestone influence in the soil here.  Because there is no Riserva category in Bardolino, Daniele uses Avresir, Riserva...

100% Viognier from Chavanay and Vérin, with decomposed granite and quartz terroir. Twenty-five-year-old vines. Low temperature fermentation in barrels with native yeasts. Aged eleven months in twenty-five percent new and seventy-five percent used oak barrels.

A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The soil is sandy granite and mica. Fermented and aged in used barrels for eleven months without racking. 

A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats followed by eleven months of aging, half in the vat and half in neutral...

Villard makes four different Condrieu wines and three are single vineyards. Villard owns three hectares in the Poncins vineyard in Saint-Michel-surRhône and makes two wines from this parcel. DePoncins comes from 25 year old vines. Aged for 11 months, without racking, in 35% new barrels. Great...

Eighty-five percent Marsanne and fifteen percent Roussanne in granite soils from two villages within the Condrieu appellation, Saint-Pierre-de-Boeuf and Chavanay. Fermented and aged in three- to five-year-old barrels for eleven months on lees, without racking.

Eighty-five percent Marsanne and fifteen percent Roussanne in granite soils from two villages within the Condrieu appellation, Saint-Pierre-de-Boeuf and Chavanay. Fermented and aged in three- to five-year-old barrels for eleven months on lees, without racking.