Lucì (short for Lucia), is made with 100% Trebbiano Abruzzese, perhaps the higest-quality biotype of the many Trebbianos found throughout Italy.  It comes from a 0.8ha parcel called Vigna La Monacesca, planted in 2013, with a northeast exposure. Harvest was on Sept 22, at yields of 6,200kg/ha (42hl...

Welschriesling and Riesling from clay and crystalline topsoil. Welschriesling is whole bunch pressed, Riesling grapes are added to the Welschriesling-juice and cofermented for 10 days to gain more fruit and complexity. No added sulfites.

Les Quarts is the original plot that gave its name to the Quarts-de-Chaume appellation. The Quarts-de- Chaume terroir—a sunny, south-facing hillside on schists, exposed to the morning mists of the Layon River and ventilated by constant winds—results in “a botrytis of rare concentration."

From a single parcel between Meursault and Volnay. A peppery and delicate Pinot Noir from clay soil, there is more aging potential here than one might expect from Bourgogne. Aged in barrel for eight to ten months.

90% Carignan/10% Cinsault. The 2021 "La Providence" Rouge is  only the second vintage of the very first wine from Domaine La Providence, a new estate in the northwest corner of Provence. The vineyards are at 280-300 meters with on very sandy, stony soils with very little clay. Vine age ranges from...

A blend of all fifteen plots around Gevrey-Chambertin, consisting entirely of clay soil. The three classic Gevrey-Chambertin bottlings, Gevrey-Chambertin, Vieilles Vignes, and Champerrier, will return with the 2025 vintage.