Welschriesling and Riesling from clay and crystalline topsoil. Welschriesling is whole bunch pressed, Riesling grapes are added to the Welschriesling-juice and cofermented for 10 days to gain more fruit and complexity. No added sulfites.

50% Zweigelt, 30% Sauvignon Blanc, 20% Cabernet Sauvignon. Zweigelt and Sauvignon Blanc from high-altitude plots next to a forest, Cabernet Sauvignon from south-facing vineyards. Zweigelt and Sauvignon Blanc grapes were pressed whole bunch immediately and Cabernet Sauvignon grapes were added and co...

ALSO AVAILABLE IN 3/1.5L Situated at the start of the Côte des Forges, at the foot of La Roche-aux-Moines, the "Clos des Ruchères" sits on a hillside composed of rare purple schists within the appellation. The vineyard is covered by a very thin soil layer, approximately twenty centimeters deep. The...

ALSO AVAILABLE IN 3/1.5L   Pure Chenin Blanc from mostly schist terroir (plus some pudding stone) in the village of Siant Lambert du Lattay. This is the only “village” Dry wine that is made in the estate with the rest being either lieu-dut bottlings are single cru bottlings. One year in a...

ALSO AVAILABLE IN 3/1.5L Coming from several southeast-facing plots located high up the village on a plateau of aeolian sands and deep black schists. 13 months in oak vats and French oak barrels.

100% Chenin Blanc from 6.51 hectares of mainly south-facing vineyard sites planted on schist soils. Hand harvested, fermented with indigenous yeast and aged for two years in large French oak barrels.

Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is southeast-facing and just a few meters north of the Layon river. This parcel produces powerful, dense, and firmly structured dry Quarts de Chaume. Aged for 18 months in barrel before...

From a single parcel between Meursault and Volnay. A peppery and delicate Pinot Noir from clay soil, there is more aging potential here than one might expect from Bourgogne. Aged in barrel for eight to ten months.

Located mid-slope and facing east, south of the village center, this Grand Cru terroir consists of limestone scree covered with a thin layer of clay topsoil. Just below Clos de Bèze. Raised in barrel for 12-15 months. 600 bottles.

Unfiltered, gravity-clarified, SO2 under 60ppm. Picked from the younger vines of Probstey and Holle (both Grand Cru`s). Sandier soils in these parcels. Matured in 500L barrels and larger stuckfasse. "Really something for the sommelier," says Christophe. Pungent, varietally true aromas of green...

A blend of all fifteen plots around Gevrey-Chambertin, consisting entirely of clay soil. The three classic Gevrey-Chambertin bottlings, Gevrey-Chambertin, Vieilles Vignes, and Champerrier, will return with the 2025 vintage.

From 50 year old vines, 50% white oolite limestone soil, comparable to the soil of Chambolle Musigny and  50% Premeaux limestone. Only indigenous yeasts ageing 12 months in French oak barrels,100% new oak. Unfined and unfiltered

From vines averaging 55-years old, grown in crinoidal limestone soil with red clay indicating a high proportion of iron. Only indigenous yeasts used during fermentations, aging for twelve months in barrel, 50% new. Not fined or filtered.

65 year old vines, in the town of Ladoix-Serrigny. Vines are trained in Guyot simple, ageing 12 months in French oak barrels 33% new. Unfined and unfiltered.

From vines averaging 95 years old. Reddish brown soil composed of numerous limestone debris with flint. Only native yeasts, no punching down, gentle pressing. Unfined and unfiltered.

100% crinoidal limestone. Enclosed vineyard planted north/south. Located in the village of Brochon and a few meters from Fixin 1er Cru Clos de la Perriere. Cold maceration, alcoholic fermentation at low temperature with native yeasts only, little or no punching down, gentle pressing. 12 months in...