100% Pinot Noir. "Petraea" is a réserve perpetuelle, originally begun by Francis in the 1990’s when he was still the winemaker for his family’s Domaine Raymond Boulard. After he split from the family, he and daughter Delphine decided to start a new version of Petraea in 2012, the first year of...

100% Pinot Meunier. The fruit for Boulard`s rosé de saignée comes from family parcels scattered around the villages of Paradis, Cuchery and Belval-sous-Châtillon in the Vallée de la Marne northwest of Cumières. Notably, in this particular area of the Marne, there are 400 hectares of vines, of which...

100% Moscatel from a vineyard planted in 1960 in the Guarilihue region of Itata. Seven week maceration followed by aging in a mix of concrete and old barrels. Unfined, unfiltered.

This is a blend of  95% Cinsault and 5% País, hand-harvested from vines planted in 1960. The whole berries are fermented with native yeast, and the wine is aged in neutral oak. The nose shows bright red fruits of raspberry and strawberry with rose petals and hints of fresh florest floor. The palate...

100% Syrah. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.

Sauvignon Blanc with 10%  Sauv. Rose & Sauv. Gris rounding it out.  Direct press; spontaneous fermentation; malo; tank aging; no filtration.

Gamay of up to 60 years old planted on clay yields a structured, concentrated wine. Vinified & aged in tank, bottled unfiltered.

55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the riserva-level "Lozio" red, the "Santuvario" red is made annually, from Santuvario's younger (20-to-40-year-old) vines. They lie at around 400 meters in elevation among steep hills in the middle of woods on porphyry-rich volcanic soils...

55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the riserva-level "Lozio" red, the "Santuvario" red is made annually, from Santuvario's younger (20-to-40-year-old) vines. They lie at around 400 meters in elevation among steep hills in the middle of woods on porphyry-rich volcanic soils...

60% Barbera 40% Bonarda (aka Croatina). The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill, the Galvano parcel features a heavier, iron-rich terra rossa where...

“Own-Rooted” Pinot Noir showcases several old-vine sites in the Willamette Valley, each at least 30 years old, and planted at a time when rootstock was relatively rare in Oregon viticulture. The Bishop Creek Vineyard supplies a portion of the blend, showing off its characteristic black fruit....

Of the 13.5 acres under vine at Nicolas-Jay’s Bishop Creek Vineyard in Yamhill-Carlton, roughly 2.5 acres are planted to Chardonnay and 11 acres are planted to Pinot Noir. The majority of the vines were planted in 1988 and 1990 and are own-rooted. Adding to the site’s diversity, elevations range...

Nestled in the hills of the Yamhill-Carlton appellation, Nicolas-Jay’s Bishop Creek Vineyard spans 13.5 acres, 11 planted to Pinot Noir. The majority of the vines were planted between 1988 and 1990 and are own-rooted. Elevations range from 270 to 600 feet, with predominantly North–South plantings...

A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine field blend from Ringelspiel planted in 1950s, it’s considerably more serious than most wine bottled...