Our Portfolio

Celler Pardas

Celler Pardas - Pell a Pell
Xarel-lo from Penedès, Spain
TA:90 Organic
DB2401-22

Celler Pardas - Rupestris
Xarel-lo from Penedès, Spain

A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for six months in 100-year-old concrete tanks with...

WA:92 Organic
DB2395-23

Materne & Schmitt

Materne & Schmitt - Riesling Trocken "Lehmener"
Riesling from Mosel, Germany
Organic
DB3824-20

Materne & Schmitt - Riesling Kabinett
Riesling from Mosel, Germany

Outrageously delicious, fruity (feinherb) Riesling from this woman-owned micro-estate working on the natural end of the spectrum, sourced from absurdly steep terraces in the far northern Mosel, mostly from Winningen and Kobern. Spontaneous fermentation, no chaptalization, no fining, no additions or...

Organic
DB4042-22

Materne & Schmitt - Riesling Trocken "Koberner"
Riesling from Mosel, Germany
Organic
DB3603-19

Casa Juan

Casa Juan - Señor de Lesmos Crianza
Tempranillo from Rioja, Spain
Organic
DB8640-19

Monte di Grazia

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration. Aged in stainless...

Organic
DB1104-18

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

Organic
DB1101-21

Monte di Grazia - Rosso “Melogna” IGT Campania
Red blend from Campania, Italy

"Melogna", dialect for badger, is a new wine for Monte di Grazia. It’s a field blend that harkens back to old-school farmer wines. 60% Piedirosso, 30% Tintore di Tramonti, 4% Moscio, 3% Olivella, and 3% Sciascinoso from a 0.3ha pergola at 600m, planted 30 years ago. Harvest was at yields of 30hl/...

Organic
DB1103-22

Condello, Chiara

Condello, Chiara - Romagna Sangiovese Predappio Riserva "Le Lucciole"
Sangiovese from Emilia-Romagna, Italy
Organic
DB0696-22

Condello, Chiara - Romagna Sangiovese Predappio
Sangiovese from Emilia-Romagna, Italy
Organic
DB0695-23

Michelini i Mufatto (ES)

Michelini i Mufatto (ES) - A Merced
Mencia from Bierzo, Spain
WA:95 Organic
DB6842-21

Michelini i Mufatto (ES) - Encinado
Mencia from Bierzo, Spain

Sourced from a single vineyard planted 70 years ago and left untended for decades before the Michelinis purchased and revived it. It sits at a high elevation, with sandy soils layered over gray slate. Made entirely from whole clusters, the grapes were foot-trodden and fermented in amphorae with an...

JG:93 WA:97 Organic
DB6845-21

Michelini i Mufatto (ES) - ‘En El Camino‘ (Mencía)
Mencia from Bierzo, Spain

Sourced from several parcels of vines that are at least 50 years old. The blend is 90% Mencía and 10% “other”, including Palomino, Doña Blanca and Alicante Bouschet. About 50% of the grapes are fermented on whole clusters. The wine is then aged for ten months in clay amphorae. 2,000 bottles...

TA:91 WA:92+ Organic
DB6844-22

Michelini i Mufatto (ES) - D.O. Bierzo, "Motorpsico"
Mencia from Bierzo, Spain

A fun, delicious, and light wine made from plots from the same zone as A Merced. The wine is made mostly of Mencia, with about thirty per cent of white grapes in the blend. Like all other of their Bierzo wines, it is foot-trodden, and here the blend of grapes is co-fermented, with the must added...

WA:92+ Organic
DB4918-23

Iuli

Iuli - Vino Bianco "Barat" (Baratuciat)
Baratuciat from Piedmont, Italy
Organic
DB2340-21

Iuli - Vino Rosso "Umberta" (Barbera)
Barbera from Piedmont, Italy

Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli. Coming from south-facing vineyards planted between 1940 and 1999, it is typically harvested the first week of October. Vinified in concrete with 20 days of maceration. Aged in concrete for 10-11 months, with an additional...

Organic
DB2345-23

Iuli - Vino Rosso "Nino" (Pinot Noir)
Pinot Noir from Piedmont, Italy

Nino is 100% Pinot Noir. Fabrizio, a lover of Burgundy, planted one hectare of Pinot in 1999, with a northern exposure at 380m above sea level. "Nino" is local dialect for "bambino," as he feels this wine is like a kid: delicate, fun, with a lot of clean, youthful fruit. Vinified in stainless...

Organic
DB2343-21

Iuli - Vino Rosso "TA DA!"
Vino Rosso from Piedmont, Italy
Organic
DB3221-23

Iuli - Vino Rosso Barabba (Barbera)
Vino Rosso from Piedmont, Italy

Barabba is 100% Barbera, not produced every year. Previously it had been made with Fabrizio’s grandfather’s prized vines, which reached almost 100 years in age. It now comes from a plot of 80-90-yr-old vines that Fabrizio rents and fully farms. Fermented in concrete w/ macerations lasting around...

Organic
DB2347-19

Iuli - Vino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy

Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the wine he loved the most. This wine comes from a few different vineyards, planted in 1970, 1990, and 2016 with east, west, and north expsoures. Fermentation in concrete vats with 12...

Organic
DB2342-24

Iuli - Vino Rosso "Malidea" (Nebbiolo)
Nebbiolo from Piedmont, Italy

Malidea is 100% Nebbiolo. It's also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999. "Mal' idea" in Italian means "bad idea," an apt name for a Nebbiolo wine in the land of Barbera, but a challenge Fabrizio wanted to take. The south-facing vineyard was...

Organic
DB2344-21

Iuli - Vino Rosso "La Rina" (Slarina)
Slarina from Piedmont, Italy

La Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013. With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the...

Organic
DB2341-22

Iuli - Vino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy

Organic
DB2342-23

Iuli - Vino Rosso "Rossore" (Barbera)
Barbera from Piedmont, Italy

Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it. It comes from different south-facing parcels planted between 1985 and 1990, harvest at the end of September or beginning of October. Vinification is in concrete with 21-28 days of...

Organic
DB2346-21

Passionate Wine

Passionate Wine - Del Mono (Malbec/Syrah)
Red blend from Mendoza, Argentina
Organic
DB9073-23

Deep Down

Deep Down - Sauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand

100% Sauvignon Blanc. A single vineyard expression from the Ashmore Farm on the Southern side of the Wairau Valley at the foothills of a small mountain range (Around 450m elevation). Soils are a mix of silt, clays and some river gravels giving the wine a certain freshness and structure. Fermented...

Organic
DB3746-23

Halarà

Halarà - IGT Terre Siciliane Rosso
Parpato from Sicily, Italy

100% Parpato, facing north at 80m above sea level. The vines are planted ad alberello (bush vines) and are 40 years old. Harvest was on August 31st, 2019 at yields of 4,500kg/ha (roughly 31 hl/ha). Fermentation was spontaneous in stainless steel. One part of the harvest was crushed and destemmed...

Organic
DB3135-23

Halarà - IGT Terre Siciliane Bianco
Catarratto from Sicily, Italy

100% Catarratto grapes, sourced from a single vineyard located in the Abbadessa district in Marsala, with the presence of clay and a substrate of sedimentary rock (limestone).Direct pressing of the grapes with hyperoxidation of the must, 50% chestnut, 50% steel. One year in tanks and more than two...

Organic
DB3133-20

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora Blanco
Tempranillo Blanco from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-23

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-23

Jolie-Laide

Jolie-Laide - Red Wine (Trousseau Noir Blend)
Trousseau from California, United States

A ‘California Red Wine’ composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted sites in the North and Central Coast AVAs - Siletto in San Benito, Las Cimas in Sonoma, and Luchsinger in Lake County. All components were whole-cluster fermented...

Organic
DB3657-23

Jolie-Laide - Trousseau Gris Sonoma County
Trousseau Gris from California, United States

100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being...

Organic
DB3656-24

Jolie-Laide - Glou d'Etat
Red blend from California, United States

A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California - 38% Valdiguie, 33% Mourvedre, 17% Grenache, 12% other (Cab Franc, Syrah, Carignan, Petite Verdot).Glou d’ Etat is a light red wine made in a fun and irreverent style, inspired by many...

Organic
DB4197-23

Jolie-Laide - Syrah North Coast
Syrah from California, United States

The 2021 North Coast bottling combines organically farmed Sonoma County Syrah with two exceptional sites in Mendocino County; Hawks Butte (located in the Yorkville Highlands sub-region) and Alder Spring. These rocky, high elevation sites benefit from a direct coastal influence, as well as ample sun...

Organic
DB3182-21

Jolie-Laide - Melon de Bourgogne Chalone
Melon de Bourgogne from California, United States

The Melon hails from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from diurnal swings of warm days, cool nights,...

Organic
DB3181-24

Jolie-Laide - Grenache Jemrose Vineyard
Grenache from California, United States
Organic
DB4506-21

Jolie-Laide - GSM North Coast
Grenache from California, United States
Organic
DB4688-21

Jolie-Laide - Aligoté Las Cimas Vineyard
Aligoté from California, United States

100% Aligoté from Las Cimas Vineyard on the western edge of the Russian River Valley. This parcel sits on a northeast-facing hillside with sandy clay loam soils over sandstone, quartz, and schist, and is heavily influenced by fog and cool Pacific winds. In the cellar, the fruit was whole-cluster...

Organic
DB4508-24

Jolie-Laide - Gamay Sonoma County
Gamay from California, United States

100% Gamay sourced from two sites in Sonoma County. Las Cimas Vineyard lies on the northern side of the county, where the vines are northeast-facing and planted in Franciscan soils layered with quartz and schist. The second vineyard is located on the west side of the Fountaingrove AVA—a small sub-...

Organic
DB3180-24

Charles Lachaux

Charles Lachaux - Bourgogne Aligoté Les Champs d’Argent
Aligoté from Burgundy, France

Located in the commune of Vosne-Romanée, at the bottom of the slope in very white, marly soils. One quarter of the vines were planted in the 1930's and the rest were planted in the 1990's. Whole clusters directly pressed, indigenous yeast fermentation in barrel. Like the rest of the domaine wines,...

Organic
DB3190-23

Charles Lachaux - Côtes de Nuits Villages Rouge Aux Montagnes
Pinot Noir from Burgundy, France
Organic
DB3193-23

Charles Lachaux - Nuits-Saint-Georges "La Petite Charmotte"
Pinot Noir from Burgundy, France

Planted in the 1960s, Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no added SO2. Macerated for 10 days, 2 punch-downs total. Aged 12 months in used barrels (50%) and ceramic...

Organic
DB3994-22

Charles Lachaux - Côtes de Nuits Villages Rouge "Aux Montagnes"
Pinot Noir from Burgundy, France
Organic
DB3193-22

Mary Taylor Wine

Mary Taylor Wine - Sicilia Bianco (Clara Sala)
Grillo from Sicily, Italy
Organic
DB3241-24

Mary Taylor Wine - Sicilia Rosso (AnnaMaria Sala)
Nero d'Avola from Sicily, Italy

Again from the Contrada San Nicola vineyard, outside the village of Mazara del Vallo in western Sicily, we find Nero d’Avola vines tended to by the ever thoughtful Sala sisters. The vines are just 15 years old on average but the wine is ever complex. While some Nero d’Avola wines can be on the...

Organic
DB3242-24

Mary Taylor Wine - Sicilia Rosso (AnnaMaria Sala)
Nero d'Avola from Sicily, Italy

Organic
DB3242-23

Sonnhof Social Club

Sonnhof Social Club - Grüner Veltliner
Grüner Veltliner from Kamptal, Austria
Organic
DB6293-NV

Baudana, Luigi

Baudana, Luigi - Barolo Baudana
Nebbiolo from Piedmont, Italy

The cru of Baudana can seem undersung compared to more famous sites, but in the recent past it was not so. “This vineyard has contributed to creating excellent signature wines since the 1930s and has always been held in high esteem by the locals”--Atlante delle Vigne di Langa, Slow Food, 1990. It...

WS:96 Organic
DB3271-21

Baudana, Luigi - Langhe Bianco 'Dragon'
from Piedmont, Italy
Organic
DB3273-24

Bowler Wine

NYC Wine Spirits Importer Distributor

817 results