A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine field blend from Ringelspiel planted in 1950s, it’s considerably more serious than most wine bottled...

This is one of the only Pouilly-Fuisse that Saumaize-Michelin makes from the village of Solutre. They have a .25 hectare parcel with south east exposure and 45 year old vines. The vines are at about 300 meters altitude compared to Vergisson where the average is 370 meters high. The subsoil here is...

Pinot Noir from Bloomer Creek's Auten Vineyard. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured for 24 months in neutral French oak barrels and bottled unfined and unfiltered. 

A blend of White Criolla varietals from tiny family vineyards in Barreal and Hilario in San Juan, Argentina, at very high altitudes (4900ft - 5700ft). Vines are planted in alluvial soils and range in age from 50-100 years old. Grapes are hand harvested, destemmed and fermented with indigenous...

Chenin Blanc (40%), Chardonnay (30%), and Pinot Gris (30%) from Heringer Vineyard in Yolo County in the Sacramento valley.. The fruit was foot stomped and fermented dry on skins before aging in neutral French oak for nine months before bottling, unfined and unfiltered. 11.8% abv.

Petillant Naturel from red Regent grapes. No SO2. Sees a brief cold maceration, then fermentation in tank, before finishing its fermentation in bottle without any intervention. This purple-red wine is joyfully fizzy with overtly berry fruit aromas, dry on the palate, and juicy and playful at the...

100% Cinsault from a 60-80-year-old vineyard with granitic soil. 50% foot-stomped, 50% hand de-stemmed with zaranda, fermented in open-top Rauli tank, aged in cement galileo.

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

100% Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north/northeast exposure.  One is clay-limestone, one is red clay with high spungone content, and the last is clay-limestone with veins of spungone. Vines are approximately 40 years old. The grapes were...

Sourced from several parcels of vines that are at least 50 years old.  The blend is 90% Mencía and 10% “other”, including Palomino, Doña Blanca and Alicante Bouschet. About 50%  of the grapes are fermented on whole clusters. The wine is then aged for ten months in clay amphorae. 2,000 bottles...