"Black Swan" is composed of Zinfandel from an organically farmed site in western Grass Valley, Sierra Foothills. Fermented with foot-stomped whole clusters.

35% Graciano, 25% Tempranillo, 22% Mourvedre, and 18% Grenache from Ann Kraemer's Shake Ridge Ranch vineyard in Amador County. This meticulously farmed 42-acre site consists of numerous blocks, each of which has its own unique combination of slope, exposure, aspect and soil mix. Soils at the...

55% Mourvedre, 21% Grenache, 14% Counoise and 10% Tannat from three organically farmed sites in El Dorado County, Sierra Foothills - Cedarville, Sumu Kaw, and Veerkamp - all high-elevation sites planted on decomposed granite soils. The fruit was fermented whole-cluster in tanks before racking to...

Produced from hillside grown vines and blended with 10% Carignane for texture and overall harmony.

Martin Ray planted Pinot Noir at Mount Eden in 1945; the budwood came from Paul Masson’s original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s vineyards and was brought by Masson to California...

While waiting for the vines to mature at their newly aquired vineyard in Chahalem Mountains AVA, Figgins Family is sourcing their fruit from sites in Ribbon Ridge and Eola Amity Hills.  Aged 12 months in 28% new French oak.   

Notes from the Winery: Opulently textured and generously fruited, our first Central Coast Pinot is a true crowd-pleaser and offers tremendous pleasure at a reasonable price point. This Santa Rita Hills juice showcases loads of ripe, velvety black fruit (black cherry, plum and red raspberry), sweet...

89% Syrah, 8% Carignan, and 3% Mourvèdre. The majority of the fruit comes from two outstanding sites in the Walla Walla Valley - Les Collines and Holy Roller, with the remaining quarter of the blend coming from Olsen and Red Willow Vineyards in the Yakima Valley. The wine was fermented 70% whole...

The Fog-Eater is Drew's Anderson Valley Appellation Pinot Noir, combining several sites from the northwestern and northeastern sides of Anderson Valley, including Clow Ridge Vineyard (70%), Valenti Ranch (20%), and Fashauer Vineyard (10%). These dynamic hillside vineyards with weathered sandstone...

58% Merlot, 23% Cabernet Sauvignon, 15% Cabernet Franc, and 4% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the single vineyards Andrew Will works with and harvest is generally later. Native yeast fermentation in stainless steel, matured for 22 months in French oak (25% new...

Pinot Noir (92%), and Pinot Meunier (8%) from organically farmed vineyards in the Willamette Valley. 50% whole cluster, 50% de-stemmed fruit fermented with native yeasts, pressed to neutral French oak and stainless steel for a short maturation before bottling. minimal so2 added. 12.75% abv. The...