Our Portfolio

Mongarda

Mongarda - Glera IGT Colli Trevigiani `Fermo`
Glera from Veneto, Italy

The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south. The grapes are partially destemmed and crushed, partially direct-pressed. Spontaneous fermentation is in concrete, as is aging,...

Organic
DB3863-24

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

Organic
DB2985-24

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

VM:92 Organic
DB2984-23

Oltretorrente

Oltretorrente - Timorasso Colli Tortonesi
Timorasso from Piedmont, Italy
Organic
DB3015-23

Oltretorrente - Bianco Colli Tortonesi
White Blend from Piedmont, Italy

Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha. In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo. Aside...

Organic
DB3018-24

Oltretorrente - Barbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy

100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure. There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...

Organic
DB3016-22

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

Organic
DB3017-24

Ca'Liptra

Ca'Liptra - Vino Bianco "Arancio"
White Blend from Marche, Italy
Organic
DB6246-24

Ca'Liptra - Verdicchio Castelli Jesi Riserva "21 S Michele Massaccese`
Verdicchio from Marche, Italy

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are crushed and immediately pressed in the basket press. Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

Organic
DB6230-22

Ca'Liptra - IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy

100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...

Organic
DB6233-23

Ca'Liptra - Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
Organic
DB6232-23

Ca'Liptra - Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
Organic
DB6232-24

As Ambrositsch has chosen to not be in the DAC, they cannot use the vineyard names on the label, but this wine comes from one of their prized vineyards, the Reisenberg. It was planted all to Gruner Veltliner in the 1960’s. Ambrositsch described the soil as creamy and stinky, mainly with slate and...

Organic
DB6789-21

Ambrositsch - Riesling "Utopie" (Rosengartl)
Riesling from Vienna, Austria

Previously called “Riesling Rosengartel”, the name changed to “Utopie” with the 2017 vintage. The Rosengartl vineyard is a legendary site for Riesling. It is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has great views of Vienna. Ambrositsch has...

Organic
DB6794-22

Ambrositsch - Gemischter Satz "Ringelspiel"
White Blend: traditional Viennese from Vienna, Austria

From a single parcel on the right side of the Danube with Ambrositsch’s oldest vines, planted in the 1950’s. It’s a mix of ancient varieties that are not known and twelve that are familiar, some of them rare. Brenna Quigley, a renowned geologist, explained in a recent AWMB seminar that these marl...

Organic
DB6792-21

Ambrositsch - "Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria

A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine field blend from Ringelspiel planted in 1950s, it’s considerably more serious than most wine bottled...

Organic
DB6790-24

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

Organic
DB6791-24

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

VM:91 Organic
DB6791-23

Ambrositsch - "Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria

Organic
DB6790-23

Ambrositsch - Gemischter Satz "Fürchtegott"
Field Blend from Vienna, Austria

Mainly Riesling, Welschriesling and Zierfandler made in one 750-litre barrel with minimal intervention. A slightly cooler cellar corner, a little more air contact, no filtration, no added sulphur; the finished result was a wine completely different to that of previous years. Innocent, almost clear...

Organic
DB6788-22

Saumaize-Michelin

Saumaize-Michelin - Pouilly-Fuissé Pentacrine
Chardonnay from Burgundy, France
VM:90 Organic
DB3418-22

Staffelter Hof / Jan Matthias Klein

Staffelter Hof / Jan Matthias Klein - White Blend "Little Bastard"
White Blend from Mosel, Germany

11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...

Organic
DB3621-22

Celler Pardas

Celler Pardas - Pell a Pell
Xarel-lo from Penedès, Spain
TA:90 Organic
DB2401-22

Celler Pardas - Blau Cru (Malvasía de Sitges)
Malvasia from Penedès, Spain
JG: 91 WA:95 Organic
DB2398-22

Celler Pardas - Pur Xarel.lo
Xarel-lo from Penedès, Spain
DE: 93 JG:92 Organic
DB2397-20

Celler Pardas - Rupestris
Xarel-lo from Penedès, Spain

A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for six months in 100-year-old concrete tanks with...

WA:92 Organic
DB2395-23

Celler Pardas - Sus Scrofa (Sumoll)
Sumoll from Penedès, Spain
TA:91 WA:92 Organic
DB2396-22

Celler Pardas - "Hermos" Corpinnat
Xarel-lo from Penedès, Spain
WA:93 Organic
DB4199-19

Casa Juan

Casa Juan - Señor de Lesmos Crianza
Tempranillo from Rioja, Spain
Organic
DB8640-19

Monte di Grazia

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration. Aged in stainless...

Organic
DB1104-18

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

Organic
DB1101-21

Michelini i Mufatto (ES)

Michelini i Mufatto (ES) - A Merced
Mencia from Bierzo, Spain
WA:95 Organic
DB6842-21

Michelini i Mufatto (ES) - ‘En El Camino‘ (Mencía)
Mencia from Bierzo, Spain

Sourced from several parcels of vines that are at least 50 years old. The blend is 90% Mencía and 10% “other”, including Palomino, Doña Blanca and Alicante Bouschet. About 50% of the grapes are fermented on whole clusters. The wine is then aged for ten months in clay amphorae. 2,000 bottles...

TA:91 WA:92+ Organic
DB6844-22

Michelini i Mufatto (ES) - D.O. Bierzo, "Motorpsico"
Mencia from Bierzo, Spain

A fun, delicious, and light wine made from plots from the same zone as A Merced. The wine is made mostly of Mencia, with about thirty per cent of white grapes in the blend. Like all other of their Bierzo wines, it is foot-trodden, and here the blend of grapes is co-fermented, with the must added...

WA:92+ Organic
DB4918-23

Deep Down

Deep Down - Sauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand

100% Sauvignon Blanc. A single vineyard expression from the Ashmore Farm on the Southern side of the Wairau Valley at the foothills of a small mountain range (Around 450m elevation). Soils are a mix of silt, clays and some river gravels giving the wine a certain freshness and structure. Fermented...

Organic
DB3746-23

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora Blanco
Tempranillo Blanco from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-23

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-23

Sonnhof Social Club

Sonnhof Social Club - Grüner Veltliner
Grüner Veltliner from Kamptal, Austria
Organic
DB6293-NV

Tement

Tement - Gewürztraminer Sudsteiermark Wielitschberg Erste Lage
Gewürztraminer from Styria, Austria

Finishing the “vineyard-triangle” with “Zieregg” and “Grassnitzberg”, Ried “Wielitschberg” is 410 meters above sea level with a clay and loam topsoil over coralline limestone. Aged for 30 months on the fine lees in 600L neutral oak barrels. Bottled unfiltered. Alc 13,5% vol. 1,1 g/l residual sugar...

Organic
DB4353-21

Tement - Sernau König Grosse Lage Sudsteiermark Sauvignon Blanc

Organic
DB3376-15

Tement - Vermouth `Alfred` Rosso
Zweigelt from Styria, Austria
Organic
DB3875-NV

Tement - Ehrenhausen "Korallenkalk" Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
Organic
DB3346-23

Tement - Zieregg Grosse Lage Sudsteiermark Sauvignon Blanc "IZ" Reserve
Sauvignon Blanc from Styria, Austria

The Zieregg “IZ” is a very special and limited wine. Manfred was very interested in achieving the greatest expression of origin in a bottle of wine. In 2005, he and Armin decided to experiment with intracellular fermentation. The grapes undergo an intracellular fermentation, hence “IZ” for...

JS:97 WA:96 Organic
DB4352-18

Bowler Wine

NYC Wine Spirits Importer Distributor

199 results