Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

This wine is sourced from several different vineyards all around Albares in Bierzo Alto, where the Aurora project is centered; like its sister wine Poula, this is a blend from old vines and is all estate fruit.

90% Nerello Mascalese/10% other local varieties. Pirrera is a single site at 850 meters on the north side or versante nord of Mt. Etna; its name is rooted in the particularly rocky nature of the vineyard. The vineyard had been abandoned decades before Eduardo took on its rehabilitation. The...

A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard in Eola-Amity Hills AVA, as well as Havlin Vineyard in the Van Duzer Corridor AVA. Nine months in stainless steel and neutral oak. Bottled unfined and unfiltered.

The Havlin Vineyard is a southeast facing site that sits at the base of the Van Duzer Corridor - winds blow in from the Pacific every summer afternoon, cooling temperatures by 10 degrees or more. The vineyard is farmed with no irrigation or herbicides and is LIVE- certified sustainable. All hand...

Gamay (65%). Pinot Gris,(25%). and Gewurztraminer (10%) from Maloof's estate No Clos Radio vineyard. Originally planted in the early 1970's, No Clos Radio is one of the oldest commercial vineyards in the area, nestled in the eastern edge of the Coastal range in the northwest corner of the...

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and Silvershot Vineyard (29%). The vines range from 14-47 years of age and are planted on windblown loess and marine sediment soils. The majority of the fruit was destemmed...

Aaron and Cara Mockrish lost all of their Syrah and Merlot, and portions of other red blocks at Renaissance from frost. Thankfully, friends stepped in to help source fruit from other regions to supplement their production. 'Waypoint' is a Merlot based wine made from a small organically farmed...

Syrah (50%), Grenache (50%) from Renaissance Vineyard in North Yuba. The Syrah and Grenache vines were first planted in the late 1970's and produce very low-yields of concentrated fruit. The grapes were harvested over a two week period and hand destemmed. The wine was pressed after ten days of...

Taken From Granite wines were produced by Gideon Beinstock of Clos Saron during his time at Renaissance. The Cabernet vines for the 'Swan Song' bottling were originally planted in the late 1970's on their own rootstock, over extremely rocky granitic soils. 2001 was an extraordinary vintage at...

100% Pinot Noir, farmed biodynamically, from a single vineyard. The vines are 15 years old, and grow in granitic soils at just over 1,000 feet elevation. Aged and fermented completely in concrete egg. Dark ripe cherry and black fruits jump out of the glass with underlying raspberry fruit notes. A...

65% Cinsault, 30% Pais, and 5% Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested, left 10% whole cluster and fermented and aged for eight months in concrete spheres.