DB8955-22
Biodynamic |
Pedralonga |
Tinto DoUmia
2022 |
Caino
70% Mencía, 20% Caiño, and 10% Espadeiro, from 30 year old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope.... |
Spain |
DB7513-23
Sustainable
TA:90 |
Tajinaste |
Tinto Tradicional
2023 |
Listán Negro
100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit... |
Spain |
DB3272-23 |
Figgins |
Toil Pinot Noir Willamette Valley
2023 |
Pinot Noir
While waiting for the vines to mature at their newly aquired vineyard in Chahalem Mountains AVA, Figgins Family is sourcing their fruit... |
United States |
DB0245-13
Sustainable |
Lopez de Heredia |
Tondonia
2013 |
Tempranillo
A blend of 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo. The wine ferments in the original wooden vats present at the winery... |
Spain |
DB0245-14
Sustainable |
Lopez de Heredia |
Tondonia
2014 |
Tempranillo
A blend of 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo. The wine ferments in the original wooden vats present at the winery... |
Spain |
DB5628-22
Organic |
Les Deplaudes de Tartaras |
Tout Compte Fait
2022 |
Pinot Noir
100% Pinot Noir. Destemmed. 10 months elevage in barriques. |
France |
DB7237-23
Organic
JG:92 WS:90 |
Monardière |
Vacqueyras Les 2 Monardes
2023 |
Grenache
70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested,... |
France |
DB7237-22
Organic |
Monardière |
Vacqueyras Les 2 Monardes
2022 |
Grenache
70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested,... |
France |
DB7238-22
Organic |
Monardière |
Vacqueyras Vieilles Vignes
2022 |
Grenache
60% Grenache, 20% Syrah, and 20% Mourvèdre, from vines averaging 60 years of age, planted in chalky clay. The fruit is harvested by hand,... |
France |
DB3248-24
Sustainable |
Mary Taylor Wine |
Valençay (Sophie Siadou)
2024 |
Originally founded in 1960, Domaine Jourdain has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they... |
France |
DB0144-25
Biodynamic |
Monte Dall'Ora |
Valpolicella Classico "Saseti"
2025 |
Corvina blend
50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Saseti is the starting point of the Valpolicella line-up, from... |
Italy |
DB0145-22
Biodynamic |
Monte Dall'Ora |
Valpolicella Classico Superiore "Camporenzo"
2022 |
Corvina blend
40% Corvina/30% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Monte dall’Ora’s Camporenzo vineyard is a few kilometers from the... |
Italy |
DB4155-21
Biodynamic |
Monte Dall'Ora |
Valpolicella Classico Superiore "San Giorgio Alto"
2021 |
Corvina blend
60% Corvina/20% Corvinone/20% Rondinella. Monte dall'Ora has a 1.5-hectare plot in the hamlet of San Giorgio, about 8 kilometers from their... |
Italy |
DB8394-23
Biodynamic |
Monte Dall'Ora |
Valpolicella Ripasso Classico Superiore "Saustò"
2023 |
Corvina blend
40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. From certified-biodynamic estate vines ranging from 25-65 years old,... |
Italy |
DB4738-23
Organic |
Terrazzi Alti |
Valtellina Superiore Sassella
2023 |
Nebbiolo
2023 was harvested on October 12-13-14 at yields of 40 hl/ha. Macerations were slightly longer, 20 days. 5000 bottles made. |
Italy |
DB4738-22
Organic |
Terrazzi Alti |
Valtellina Superiore Sassella
2022 |
Nebbiolo
2022 was harvested on October 12-13-14 at yields of 40 hl/ha. Macerations were slightly longer, 20 days. 5000 bottles made. |
Italy |
DB4742-23
Organic |
Terrazzi Alti |
Valtellina Superiore Sassella Riserva
2023 |
Nebbiolo
The Riserva is vineyard selection from a tiny plot perched at 600m. It’s not made every year. Harvest was on October 11. Fermentation and... |
Italy |
DB0527-25
Biodynamic |
Tue-Boeuf, Clos du |
VDF "La Butte" (Gamay)
2025 |
Gamay
100% Gamay. La Butte or "the hill" is an organically farmed, hand-harvested 1.7-hectare parcel of 85-year-old Gamay on flinty clay-... |
France |
DB1023-25
Organic |
Tue-Boeuf, Clos du |
VDF "Vin Rouge"
2025 |
Gamay
80% Gamay/20% Pineau d'Aunis (in 2025). As for all Tue B reds, the whole clusters go through a semi-carbonic maceration and spontaneous... |
France |
DB5993-24
Organic |
Bainbridge, Toby & Julie |
VdF 50:50
2024 |
Cabernet Franc
A 50/50 blend of Grolleau raised in fiberglass and Cabernet Franc made in concrete from vines planted in deep calcium-rich soils. 12 days... |
France |
DB6496-23
Organic |
Pierre Borel |
VdF Brindezingue
2023 |
Cabernet Franc
A new wine from Pierre! This is a shorter maceration of Cabernet Franc that is fermented and aged entirely in tank. Very drinkable. |
France |
DB5500-23
Organic |
Jeremy Quastana |
VdF Côt’lectif
2023 |
Côt
Bright and glouglou! 100% Cot with stem inclusion, semi-carbonic, and zero sulfur. |
France |
DB5918-24
Organic |
Bainbridge, Toby & Julie |
VdF Crush
2024 |
Grolleau
100% Grolleau with 4 days of maceration in fiberglass tank. Incredibly fresh and vibrant at 10% alcohol. |
France |
DB5724-23
Organic |
Jeremy Quastana |
VdF Cuvée Bleu (w/ Melissa Lavaysse)
2023 |
Gamay
100% Gamay from 2.4 Hectares in Monthou sur Bievre from Melissa Lavaysse, clay over eboulis calcaire, no so2 vinification, semi carbonic of... |
France |
DB5501-23
Organic |
Jeremy Quastana |
VdF Dédale
2023 |
Pinot Noir
Ultra bright Pinot noir - semi-carbonic and zero sulfur. |
France |
DB6512-22
Organic |
Ledogar, Mathieu & Xavier |
Vdf Emmenez-Moi
2022 |
Grenache
60% Carignan, 35% Syrah, 5% Marselan planted in clay, limestone soils. Certified organic with biodynamic practices and harvested by hand.... |
France |
DB8195-24 |
Southold |
VdF Le P`tit Rouge
2024 |
Merlot
The first red picked every vintage, early before the fruit gets too plush, Le P'tit Rouge serves as a prognosticator for the vintage. 100%... |
France |
DB5499-22
Organic |
Jeremy Quastana |
VdF Mimi
2022 |
Cabernet Franc
Cabernet Franc from the famed vineyards of the Lenoir family in Chinon but made in the Quastana style. |
France |
DB8677-25
Organic |
Peltier Ravineau |
VDF Rouge "Balle Dans Le Pied"
2025 |
Gamay
80% Gamay/20% Côt. The Peltier Ravineau crew hand-harvest from 20- to-25-year-old vines at the organic Domaine de Cambalu near Cheverny.... |
France |
DB8940-24
Organic |
Texier, Éric |
VDF Rouge "Chat Fou"
2024 |
Red blend (mostly Grenache)
50% Cinsault/30% Grenache/20% Clairette. From certified-organic Texier (and some sourced) vines, mainly in the St-Julien en St-Alban zone... |
France |
DB3940-24
Organic |
La Providence |
VDF Rouge "Chemin Faisant"
2024 |
Cinsault
80% Cinsault/20% Syrah. La Providence is in Lambesc in northern Provence. Its first vintage was 2021; 2023 is only the second vintage of... |
France |
DB3808-21
Organic |
La Providence |
VDF Rouge "La Providence"
2021 |
Carignan
90% Carignan/10% Cinsault. The 2021 "La Providence" Rouge is only the second vintage of the very first wine from Domaine La Providence, a... |
France |
DB3894-22
Organic |
Texier, Éric |
VDF Rouge "Le Clau" Serine
2022 |
Serine
From Eric Texier himself: "From a handful of rows in our 0.5 ha of a very particular strain of Serine. Planted in the 1930’s in the... |
France |
DB4811-NV
Organic |
Collard |
VdF Rouge "Rock, Paper, Scissors"
NV |
Grenache
Blend: 90% Grenache / 8% Syrah / 2% Mourvèdre
Vinification: Vinification without sulfites / Short maceration (around 1 week) /Aged 10... |
France |
DB8194-25 |
Southold |
VdF Rouge Clair
2025 |
Merlot
Clairet, a traditional Bordeaux style that sits somewhere between red and rosé, used to be produced throughout the Côtes de Bordeaux, but... |
France |
DB8194-24 |
Southold |
VdF Rouge Clair
2024 |
Merlot
Clairet, a traditional Bordeaux style that sits somewhere between red and rosé, used to be produced throughout the Côtes de Bordeaux, but... |
France |
DB0545-25
Biodynamic |
Pépière |
VDP Val de Loire Cabernet Franc/Merlot "La Pépiè"
2025 |
Cabernet Franc
70% Cabernet Franc/30% Merlot. Only three of Pépière's 43 certifed-biodynamic hectares of vines are planted to black grapes: Côt, Merlot... |
France |
DB0546-25
Biodynamic |
Pépière |
VDP Val de Loire Côt "La Pépiè"
2025 |
Côt
100% Côt. Only three of Pépière's 43 certifed-biodynamic hectares of vines are planted to black grapes: Côt, Merlot and Cabernet Franc (... |
France |
DB0966-24
Organic |
Alice & Olivier De Moor |
Vendangeur Masqué Bourgogne Rouge
2024 |
Pinot Noir
100% Pinot Noir. Vendangeur Masqué or “masked harvester” is the label for De Moor wines made mainly from sourced fruit and/or rented vines... |
France |
DB7145-25
Organic
JD:91 |
Cristia |
Ventoux Rouge (Collection)
2025 |
Garnacha
60% Grenache, 40% Syrah. Grown in clay-limestone soil, from vines averaging 35 years old. Aged 15 months in concrete vats. |
France |
DB4170-25
Organic |
Fratelli Alessandria |
Verduno Pelaverga 'Speziale'
2025 |
100% Pelaverga Piccolo, a variety unique to Verduno! Fruit from 2.6ha of vineyards, between 250-350m: Riva Rocca, Campasso, Boscatto,... |
Italy |
DB3390-22
Organic
WA:92+ |
Celler del Roure |
Vermell
2022 |
Garnacha Tintorera
Vermell is a blend featuring 70% Garnacha Tintorera – a 19th-century, French crossing of Garnacha and Aramon Noir that was widely planted... |
Spain |
DB2010-21
Biodynamic
WA:90 WS:91 |
Sierra de Toloño |
Villabuena, "Raposo" (Tempranillo)
2021 |
Tempranillo
In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at... |
Spain |
DB7005-22 |
Day Wines |
Vin de Days Rouge
2022 |
Pinot Noir
Pinot Noir (92%), and Pinot Meunier (8%) from organically farmed vineyards in the Willamette Valley. 50% whole cluster, 50% de-stemmed... |
United States |
DB7005-23 |
Day Wines |
Vin de Days Rouge
2023 |
Pinot Noir
Pinot Noir (82%), and Gamay (18%) from organically farmed vineyards in the Willamette Valley. The 2023 vintage is a blend of whole cluster... |
United States |
DB8277-22 |
Domaine Dupasquier |
Vin de Savoie Gamay
2022 |
Gamay
A fresh and invigorating light red from vines planted in the 1970s. |
France |
DB8280-21 |
Domaine Dupasquier |
Vin de Savoie Mondeuse
2021 |
Mondeuse
Mondeuse, the quintessential Savoyard grape variety, is a wine of character, both spicy and elegant, with a beautiful tannic structure. Its... |
France |
DB6808-24
Sustainable |
Perrier, Jean |
Vin de Savoie Pinot Noir "Gastronomie"
2024 |
Pinot Noir
100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged in stainless steel. |
France |
DB6808-25
Sustainable |
Perrier, Jean |
Vin de Savoie Pinot Noir "Gastronomie"
2025 |
Pinot Noir
100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged in stainless steel. |
France |
DB7175-23
Organic |
Broc Cellars |
Vine Starr Zinfandel
2023 |
Zinfandel
The Vine Starr bottling has been 100% Zinfandel since 2009, when Broc Cellars blended fruit from two organically farmed sites that bookend... |
United States |