DB7238-22
Organic |
Monardière |
Vacqueyras Vieilles Vignes
2022 |
Grenache
60% Grenache, 20% Syrah, and 20% Mourvèdre, from vines averaging 60 years of age, planted in chalky clay. The fruit is harvested by hand,... |
France |
DB3248-23
Sustainable |
Mary Taylor Wine |
Valençay (Sophie Siadou)
2023 |
Originally founded in 1960, Domaine Jourdain has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they... |
France |
DB0144-23
Biodynamic |
Monte Dall'Ora |
Valpolicella Classico "Saseti"
2023 |
Corvina blend
50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Saseti is the starting point of the Valpolicella line-up, from... |
Italy |
DB0145-21
Biodynamic |
Monte Dall'Ora |
Valpolicella Classico Superiore "Camporenzo"
2021 |
Corvina blend
40% Corvina/30% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. Monte dall’Ora’s Camporenzo vineyard is a few kilometers from the... |
Italy |
DB4155-20
Biodynamic |
Monte Dall'Ora |
Valpolicella Classico Superiore "San Giorgio Alto"
2020 |
Corvina blend
60% Corvina/20% Corvinone/20% Rondinella. The Venturini family bought 1.5 hectares of vines in San Giorgio, about 8 kilometers from their... |
Italy |
DB4155-19
Biodynamic |
Monte Dall'Ora |
Valpolicella Classico Superiore "San Giorgio Alto"
2019 |
Corvina blend
60% Corvina/20% Corvinone/20% Rondinella. The Venturini family bought 1.5 hectares of vines in San Giorgio, about 8 kilometers from their... |
Italy |
DB8394-21
Biodynamic |
Monte Dall'Ora |
Valpolicella Ripasso Classico Superiore "Saustò"
2021 |
Corvina blend
40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. From certified-biodynamic estate vines ranging from 25-65 years old,... |
Italy |
DB4738-21
Organic |
Terrazzi Alti |
Valtellina Superiore Sassella
2021 |
Nebbiolo
95% Chiavennasca (aka Nebbiolo), 5% Rossola/Pignola. Harvest on October 8-9-10 at yields of 42-56 hl/ha. Gently destemmed and crushed.... |
Italy |
DB4738-22
Organic |
Terrazzi Alti |
Valtellina Superiore Sassella
2022 |
Nebbiolo
2022 was harvested on October 12-13-14 at yields of 40 hl/ha. Macerations were slightly longer, 20 days. 5000 bottles made. |
Italy |
DB4742-21
Organic |
Terrazzi Alti |
Valtellina Superiore Sassella Riserva
2021 |
Nebbiolo
The Riserva is vineyard selection from a tiny plot perched at 600m. It’s not made every year. Harvest was on October 11. Fermentation and... |
Italy |
DB5415-23
Organic |
Forgues, Valérie |
VDF "Glasting"
2023 |
Pineau d'Aunis
Short-maceration, very light red from 70% Pineau d/Aunis/25% Cab Franc/5% whites. Pineau d: up to 60 years. Cab Franc: up to 130 years old... |
France |
DB3753-21
Organic |
Forgues, Valérie |
VDF "Icône"
2021 |
Pineau d'Aunis
70% Pineau d'Aunis/20% Cab Franc/10% Gamay. Includes vines from 60-130 years old! Co-fermented Pineau & Cab Franc with Gamay added... |
France |
DB0527-23
Biodynamic |
Tue-Boeuf, Clos du |
VDF "La Butte" (Gamay)
2023 |
Gamay
100% Gamay. La Butte or "the hill" is an organically farmed, hand-harvested 1.7-hectare parcel of 85-year-old Gamay on flinty clay-... |
France |
DB8346-23
Organic |
Tue-Boeuf, Clos du |
VDF "La Guerrerie" (Côt/Gamay)
2023 |
Côt
90% Côt/10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a... |
France |
DB1023-24
Organic |
Tue-Boeuf, Clos du |
VDF "Vin Rouge"
2024 |
Gamay
50% Gamay/30% Côt/20% Pineau d'Aunis. As for all Tue B reds, the whole clusters go through a semi-carbonic maceration and spontaneous... |
France |
DB5993-24
Organic |
Bainbridge, Toby & Julie |
VdF 50:50
2024 |
Cabernet Franc
A 50/50 blend of Grolleau raised in fiberglass and Cabernet Franc made in concrete from vines planted in deep calcium-rich soils. 12 days... |
France |
DB6496-23
Organic |
Pierre Borel |
VdF Brindezingue
2023 |
Cabernet Franc
A new wine from Pierre! This is a shorter maceration of Cabernet Franc that is fermented and aged entirely in tank. Very drinkable. |
France |
DB5500-23
Organic |
Jeremy Quastana |
VdF Côt’lectif
2023 |
Côt
Bright and glouglou! 100% Cot with stem inclusion, semi-carbonic, and zero sulfur. |
France |
DB5918-24
Organic |
Bainbridge, Toby & Julie |
VdF Crush
2024 |
Grolleau
100% Grolleau with 4 days of maceration in fiberglass tank. Incredibly fresh and vibrant at 10% alcohol. |
France |
DB5724-23
Organic |
Jeremy Quastana |
VdF Cuvée Bleu (w/ Melissa Lavaysse)
2023 |
Gamay
100% Gamay from 2.4 Hectares in Monthou sur Bievre from Melissa Lavaysse, clay over eboulis calcaire, no so2 vinification, semi carbonic of... |
France |
DB5501-23
Organic |
Jeremy Quastana |
VdF Dédale
2023 |
Pinot Noir
Ultra bright Pinot noir - semi-carbonic and zero sulfur. |
France |
DB6512-22
Organic |
Ledogar, Mathieu & Xavier |
Vdf Emmenez-Moi
2022 |
Grenache
60% Carignan, 35% Syrah, 5% Marselan planted in clay, limestone soils. Certified organic with biodynamic practices and harvested by hand.... |
France |
DB5499-22
Organic |
Jeremy Quastana |
VdF Mimi
2022 |
Cabernet Franc
Cabernet Franc from the famed vineyards of the Lenoir family in Chinon but made in the Quastana style. |
France |
DB4418-23
Organic |
Puech Redon |
VDF Rouge "2L"
2023 |
Cinsault
TWO LITERS of crushable Cinsault, a clever collaboration between Jules Dressner and Cyril Cuche to circumvent the brutal wine tariffs of... |
France |
DB4415-23
Organic |
Puech Redon |
VDF Rouge "Apparente"
2023 |
Cinsault/Grenache/Mourvedre
85% Cinsault/7% Grenache/8% Mourvèdre. From certified-organic estate vines just northwest of the ancient city of Nîmes and just south of... |
France |
DB8940-24
Organic |
Texier, Éric |
VDF Rouge "Chat Fou"
2024 |
Red blend (mostly Grenache)
50% Cinsault/30% Grenache/20% Clairette. From certified-organic Texier (and some sourced) vines, mainly in the St-Julien en St-Alban zone... |
France |
DB3940-23
Organic |
La Providence |
VDF Rouge "Chemin Faisant"
2023 |
Cinsault
80% Cinsault/20% Syrah. La Providence is in Lambesc in northern Provence. Its first vintage was 2021; 2023 is only the second vintage of... |
France |
DB4907-24
Organic |
La Providence |
VDF Rouge "Floraison"
2024 |
Cinsault
90% Grenache/10% Cinsault. La Providence is in Lambesc in northern Provence and bottled its first wine in 2021; 2024 is just the second... |
France |
DB5658-23
Organic |
Puech Redon |
VDF Rouge "G"
2023 |
Cinsault
100% Grenache. Destemmed fruit; native-yeast fermentation; short maceration; concrete only. Bottled unfiltered and unsulfured in liter... |
France |
DB3808-21
Organic |
La Providence |
VDF Rouge "La Providence"
2021 |
Carignan
90% Carignan/10% Cinsault. The 2021 "La Providence" Rouge is only the second vintage of the very first wine from Domaine La Providence, a... |
France |
DB3894-21
Organic |
Texier, Éric |
VDF Rouge "Le Clau" Serine (Laurence & Eric Texier)
2021 |
Serine
From Eric Texier himself: "From a handful of rows in our 0.5 ha of a very particular strain of Serine. Planted in the 1930’s in the... |
France |
DB4811-NV
Organic |
Collard |
VdF Rouge "Rock, Paper, Scissors"
NV |
Grenache
Blend: 90% Grenache / 8% Syrah / 2% Mourvèdre
Vinification: Vinification without sulfites / Short maceration (around 1 week) /Aged 10... |
France |
DB0545-23
Biodynamic |
Pépière |
VDP Val de Loire Cabernet Franc "La Pépiè"
2023 |
Cabernet Franc
100% Cabernet Franc. Only 3 of Pépière's 43 certifed-biodynamic hectares of vines are planted to black grapes: Côt, Merlot and Cabernet... |
France |
DB0546-23
Biodynamic |
Pépière |
VDP Val de Loire Côt "La Pépiè"
2023 |
Côt
100% Côt. Only 3 of Pépière's 43 certifed-biodynamic hectares of vines are planted to black grapes: Côt, Merlot and Cabernet Franc (known... |
France |
DB4170-24
Organic |
Fratelli Alessandria |
Verduno Pelaverga 'Speziale'
2024 |
100% Pelaverga Piccolo, a variety unique to Verduno! Fruit from 2.6ha of vineyards, between 250-350m: Riva Rocca, Campasso, Boscatto,... |
Italy |
DB3390-22
Organic
WA:92+ |
Celler del Roure |
Vermell
2022 |
Garnacha Tintorera
Vermell is a blend featuring 70% Garnacha Tintorera – a 19th-century, French crossing of Garnacha and Aramon Noir that was widely planted... |
Spain |
DB1773-23
Organic
JG:93 |
Viñátigo |
Vijariego Negro
2023 |
The Vijariego Negro, the red variant of the more widely-planted white grape Viajriego Blanco was founded on the island of El Hierro--... |
Spain |
DB7005-23 |
Day Wines |
Vin de Days Rouge
2023 |
Pinot Noir
Pinot Noir (92%), and Pinot Meunier (8%) from organically farmed vineyards in the Willamette Valley. 50% whole cluster, 50% de-stemmed... |
United States |
DB7005-22 |
Day Wines |
Vin de Days Rouge
2022 |
Pinot Noir
Pinot Noir (92%), and Pinot Meunier (8%) from organically farmed vineyards in the Willamette Valley. 50% whole cluster, 50% de-stemmed... |
United States |
DB6808-24
Sustainable |
Perrier, Jean |
Vin de Savoie Pinot Noir "Gastronomie"
2024 |
Pinot Noir
100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged in stainless steel. |
France |
DB6808-23
Sustainable |
Perrier, Jean |
Vin de Savoie Pinot Noir "Gastronomie"
2023 |
Pinot Noir
100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged in stainless steel. |
France |
DB6758-23
Biodynamic |
Luís Pato |
Vinhas Velhas Tinto
2023 |
Baga
100% Baga from estate vineyards of clay and limestone soils. Fermented in stainless steel then aged in used oak barrels for about 18 months |
Portugal |
DB9410-22
Organic
JG:94 |
Germán Blanco (Casa Aurora) |
Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
2022 |
This wine is sourced from several different vineyards all around Albares in Bierzo Alto, where the Aurora project is centered; like its... |
Spain |
DB4362-23
Organic
JG:92 |
Germán Blanco (Casa Aurora) |
Vino de Pueblo, La Nave (Albares, Bierzo Alto)
2023 |
Mencia
La Nave is Casa Aurora's entry point. A regional wine from Albares, in Bierzo Alto, mostly from north-face vineyards planted on rocky and... |
Spain |
DB4717-22
Organic |
Germán Blanco (Casa Aurora) |
Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
2022 |
Godello
100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours. Partially aged in barrel (... |
Spain |
DB1730-22
Organic |
Germán Blanco (Casa Aurora) |
Vino de Pueblo, Poula (Albares, Bierzo Alto)
2022 |
Poula means "abandoned" and has become a tribute to the "drinking" wine the locals have always produced. It is made of Mencia (around 60%)... |
Spain |
DB5675-18
Organic |
Croce di Febo |
Vino Nobile de Montepulciano “Cappucini”
2018 |
Sangiovese
100% Sangiovese from the Cappucini vineyard. 500m with clayey limestone, rich in iron with skeleton of Travertine, Granite and Dolomite.... |
Italy |
DB5673-18
Organic |
Croce di Febo |
Vino Nobile de Montepulciano “Nobile”
2018 |
Sangiovese
Sangiovese, Ciliegiolo, Colorino e Mammolo from the Pietra del Diavolo Cappuccini vineyard. Clayey limestone, rich in iron with skeleton of... |
Italy |
DB5674-18
Organic |
Croce di Febo |
Vino Nobile de Montepulciano “Pietra”
2018 |
Sangiovese
100% Sangiovese from Pietra del Diavolo. Spontaneous fermentation in concrete tanks. Aging: 18 months in cask, 18 months in concrete tank,... |
Italy |
DB0129-22
Organic |
Sanguineto |
Vino Nobile di Montepulciano
2022 |
Sangiovese
80% Prugnolo Gentile/20% Canaiolo Nero & Mammolo. Prugnolo Gentile is the variant of Sangiovese found in Montepulciano and historically... |
Italy |