DB4509-21
Organic |
Drew Family Cellars |
Pinot Noir Faite De Mer Farm 'Radiolaria'
2021 |
Pinot Noir
At three miles from the Pacific Ocean, this site is the most westward vineyard in Mendocino County and the coolest in the Drew portfolio.... |
United States |
DB6449-21
Biodynamic |
Day Wines |
Pinot Noir Johan Vineyard
2021 |
Pinot Noir
Located within the new Van Duzer Corridor AVA, Johan is an 85-acre certified-Biodynamic vineyard. The vineyard, planted on calcareous... |
United States |
DB1151-21 |
Koehler-Ruprecht |
Pinot Noir Kabinett Trocken
2021 |
Pinot Noir
Sourced from a mix of sites in Kallstadt and one vineyard in Bad Dürkheim where the soils are light and sandy. The grapes were handpicked,... |
Germany |
DB3688-21
Organic
JD:95 WS:94 |
Nicolas-Jay |
Pinot Noir L'Ensemble
2021 |
Pinot Noir
After years of working with 8 of the top vineyard sites in the Dundee Hills, Eola-Amity, McMinnville and Yamhill-Carlton AVA’s, the L’... |
United States |
DB5021-19 |
Drew Family Cellars |
Pinot Noir Morning Dew Ranch
2019 |
Pinot Noir
The Morning Dew Ranch sits in the deep end of Anderson Valley, located on a southwest facing hillside at approximately 600 - 800 feet in... |
United States |
DB0570-19 |
Domaine Eden |
Pinot Noir Santa Cruz Mountains
2019 |
Pinot Noir
This Pinot Noir is a mosaic of different selections and clones grown at Domaine Eden: Dijon clones 777, 667 and 828 reside alongside the... |
United States |
DB1048-21
Sustainable |
Borell-Diehl |
Pinot Noir Trocken
2021 |
Pinot Noir
Exquisitely fruity, silken textured, dry Spätburgunder from the sunny Pfalz. Hand-harvested from estate-owned sites composed of sandstone,... |
Germany |
DB3770-22
Organic |
Bellande |
Pinot Noir Willamette Valley
2022 |
Pinot Noir
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard -... |
United States |
DB3639-22
Organic |
Fossil & Fawn |
Pinot Noir Willamette Valley
2022 |
Pinot Noir
The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and... |
United States |
DB4570-21
JD:94 |
Bledsoe|McDaniels |
Pinot Noir Willamette Valley
2021 |
Pinot Noir
A blend of five vineyard sites in Ribbon Ridge and Eola-Amity Hills AVAs, including their estate Coulee Vineyard (formerly Hope Well). The... |
United States |
DB0708-21 |
Eric Kent |
Pinot Noir `Sascha Marie` Sonoma Coast
2021 |
Pinot Noir
A fuller-bodied (for Eric Kent, at least) “swing for the fences” style of Pinot. This blend is composed from a selection of their more "... |
United States |
DB7515-18
JS:96 WA:95+ |
Pintia |
Pintia
2018 |
Tempranillo
2018 is probably one of the most elegant and easiest bottles of Pintia we've had. Fermented and aged in 82% French and 18% American oak... |
Spain |
DB7515-19 |
Pintia |
Pintia
2019 |
Tempranillo
2018 is probably one of the most elegant and easiest bottles of Pintia we've had. Fermented and aged in 82% French and 18% American oak... |
Spain |
DB8893-21
Organic |
Luyt |
Pipeño País Carrìzal
2021 |
País (Mission)
Farmer: Ernesto Soto. 100% Pais from organic, dry-farmed bush vines of 250 years on deep, sandy, clay soils rich in decomposed granite, on... |
Chile |
DB4333-22
Organic |
Luyt |
Pipeño País Coronel de Maule
2022 |
País (Mission)
Farmer: Raúl Pérez. 100% Pais from organic, dry-farmed, 200-300-year-old bush vines on iron-rich heavy clay soils with granite and quartz... |
Chile |
DB4333-21
Organic |
Luyt |
Pipeño País Coronel de Maule
2021 |
País (Mission)
Farmer: Raúl Pérez. 100% Pais from organic, dry-farmed, 200-300-year-old bush vines on iron-rich heavy clay soils with granite and quartz... |
Chile |
DB4106-22
Organic |
Luyt |
Pipeño País Pichihuedque
2022 |
País (Mission)
Farmer: Miguel Alvear. 100% Pais from old, organic, dry-farmed bush vines around 250 years old on deep clay soils over granite, in the... |
Chile |
DB4408-22
Organic |
Rogue Vine |
Pipeno Tinto
2022 |
Cinsault
65% Cinsault, 30% Pais, and 5% Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested, left 10%... |
Chile |
DB4408-21
Organic
TA:91 VM:90 |
Rogue Vine |
Pipeno Tinto
2021 |
Cinsault
65% Cinsault, 30% Pais, and 5% Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested, left 10%... |
Chile |
DB3528-21
Organic |
Anna Espelt |
Pla de Gates Negre
2021 |
Garnacha
Made from 100% Lledoner Negre, the local name for Garnacha in this part of Catalunya, Pla de Gates showcases the new-school style of... |
Spain |
DB1185-21
Organic |
La Gerla |
Poggio gli Angeli Sangiovese IGT
2021 |
Sangiovese
La Gerla rents and fully farms this vineyard in Castelnuovo dell'Abate in the southern part of the appellation. The vines are 15 years old... |
Italy |
DB9761-19
Organic |
Valois |
Pomerol
2019 |
Merlot
77% Merlot, 23% Cabernet Franc. Sandy, fine gravel and iron rich soil. Aged 13 months in French oak barrels without any rackings. Valois is... |
France |
DB6608-21
Sustainable
BH:90 |
Voillot |
Pommard 1er Cru les Pèzerolles
2021 |
Pinot Noir
From 1 acre whose vines date back to 1963. This vineyard grows north of Pommard, on the shoulder above the Epenots vineyard; the wine is... |
France |
DB6609-21
Sustainable
BH:92 |
Voillot |
Pommard 1er Cru les Rugiens
2021 |
Pinot Noir
From a .62 acre plot whose vines date from 1959. This parcel is located entirely in Rugiens en bas, a vineyard up for a vote on becoming... |
France |
DB6606-21
Sustainable |
Voillot |
Pommard Vieilles Vignes
2021 |
Pinot Noir
Four parcels—Cras, Poisots, Saussilles and Vaumuriens—totaling 3 acres with the vines averaging 54 years old. |
France |
DB3870-21
Organic
WA:98 |
Michelini i Mufatto (ES) |
Post Crucifixion
2021 |
Mencia
50% Mencía, 10% Palomino, 20% Merenzao, 10% Brancellao, 10% Godello coming from a tiny .25 hectare a very old vineyard in the village of La... |
Spain |
DB9656-21
Sustainable
WA:91 |
Clos des Fous |
Pour Ma Gueule "Itata Blend"
2021 |
Red blend
Cinsault 85%, Pais 8%, Malbec 5%, Carignan 2%. Sourced from multiple small vineyards from vines that average 65 years of age, grown in... |
Chile |
DB9657-22
Sustainable |
Clos des Fous |
Pour Ma Gueule Pinot Noir
2022 |
Red blend
88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, amongsts vineyards planted between 1998-2008 in granitic soils at 330 feet... |
Chile |
DB9657-21
Sustainable |
Clos des Fous |
Pour Ma Gueule Pinot Noir
2021 |
Red blend
88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, amongsts vineyards planted between 1998-2008 in granitic soils at 330 feet... |
Chile |
DB0021-21
Organic |
Perrini |
Primitivo IGT Salento
2021 |
Primitivo
100% Primitivo. Perrini's Primitivo comes from estate vines averaging 30 to 35 years old, with some getting up to 60 years, with full... |
Italy |
DB9136-21 |
End of Nowhere |
Primitivo “Stroke of Luck”
2021 |
Primitivo
100% Primitivo (that’s how they call it at the vineyard) from Shake Ridge Ranch, owned and operated by Ann Kraemer. A iron-rich mix of... |
United States |
DB3647-19
Sustainable |
Montesco |
Punta Negra
2019 |
Pinot Noir
Punta Negra is the name of the majestic mountain towering in front of the Pinot Noir vineyards where the grapes from this wine are sourced... |
Argentina |
DB2010-20
Biodynamic
TA:93 JG:92 |
Sierra de Toloño |
Raposo Tempranillo
2020 |
Tempranillo
In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at... |
Spain |
DB7870-15
Biodynamic |
Monte dall'Ora |
Recioto della Valpolicella "Sant'Ulderico"
2015 |
Corvina blend
50% Corvinone/20% Corvina/20% Rondinella/10% Croatina-Molinara-Dindarella. The fruit for the recioto comes from the home vineyard--the same... |
Italy |
DB5999-18
JD:95 |
Pollard Vineyard |
Red Blend
2018 |
Cabernet Franc
40% Merlot, 36% Cabernet Franc, and 24% Cabernet Sauvignon from the Pollard Vineyard in Yakima Valley. The 10 acre vineyard is south-west... |
United States |
DB1100-15
Organic |
Two Notes |
Red Blend "Triola" Happy Canyon Santa Barbaran
2015 |
Cabernet Sauvignon
64% Cabernet Sauvignon, 28% Cabernet Franc, 4% Petite Verdot, 4% Malbec. Aged for 18 months in used French oak. 200 cases produced. |
United States |
DB5948-22
Organic |
Maloof |
Red Blend "Wax on, Wax Soif"
2022 |
Syrah
Grenache (60%), Syrah (30%), and Viognier (10%) from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Originally... |
United States |
DB5164-22
Organic |
Franchere Wine Company |
Red Blend 'Cascadia'
2022 |
Pinot Noir
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard in Eola-Amity Hills AVA... |
United States |
DB5164-21
Organic |
Franchere Wine Company |
Red Blend 'Cascadia'
2021 |
Pinot Noir
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard in Eola-Amity Hills AVA... |
United States |
DB5059-18 |
Andrew Will |
Red Blend Champoux Vineyard Horse Heaven Hills
2018 |
Merlot
Merlot (39%), Cabernet Franc (39%), Cabernet Sauvignon (22%). Champoux Vineyard, considered one of the best sites in Washington State, is... |
United States |
DB5058-18 |
Andrew Will |
Red Blend Ciel du Cheval Vineyard
2018 |
Merlot
50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. Aged for 18 months in 35% new French Oak. Aged in bottle for an additional 12... |
United States |
DB5057-18
JD:95 WA:93 |
Andrew Will |
Red Blend Two Blondes Vineyard Yakima Valley
2018 |
Merlot
60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the four... |
United States |
DB3657-22
Organic |
Jolie-Laide |
Red Wine (Trousseau Noir Blend)
2022 |
Trousseau
44% Trousseau Noir, 22% Gamay, 18% Valdiguié,13% Cabernet Pfeffer and 3% Poulsard from a variety of organically farmed sites around the... |
United States |
DB4207-21
Organic
V:90 |
Marco Sara |
Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
2021 |
Refosco |
Italy |
DB3883-21
Organic |
Descombes, Georges |
Régnié
2021 |
Gamay
100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are... |
France |
DB0889-21
Sustainable |
Château de la Pierre |
Régnié Sans Soufre
2021 |
Gamay
Since whole clusters are used during fermentation, the grapes are harvested late to avoid unripe stems. Whole-clusters are put into the... |
France |
DB4280-18
Organic
JG:94+ WA:93 |
Divina Clementia |
Ribeira Sacra
2018 |
Mencia
65-80-year-old Mencia vines planted on granite and sand soil, located on south-facing slopes along the banks of the Mino River (320m... |
Spain |
DB7657-19
Organic
JS:95 TA:94 WA:94 |
Alión |
Ribera del Duero
2019 |
Tempranillo
A more concentrated vintage due to drier conditions in the area. Maceration was shorter and elevage was partly done in concrete to reduce... |
Spain |
DB20005-15 |
|
Ribera del Duero
2015 |
Tempranillo
100% Tempranillo (Tinto Fino). Vines planted from 1914-1934. Tended in sandy and limestone soil at 824m. The grapes are picked manually... |
Spain |
DB3381-21
Sustainable |
Aalto |
Ribera Del Duero
2021 |
Tempranillo
The primary wine, vines from up to 200 parcels amongst nine villages within Ribera Del Duero, range in age from anywhere between 40–80... |
Spain |