 DB6470-22 Organic |
Thee & Thou |
Garnacha/Graciano “glhf” 2022 |
Garnacha Garnacha 51%, and Graciano 49%. The fruit is sourced from the Terra Alta Vineyard in Clements Hills, a sub-appellation of Lodi AVA. The... |
United States |
 DB4134-21 JG:93+ |
Parcellaires de Saulx |
Gevrey Chambertin 1er Corbeaux 2021 |
Pinot Noir Located mid-slope and facing east, south of the village center, this Grand Cru terroir consists of limestone scree covered with a thin... |
France |
 DB4142-20 |
Parcellaires de Saulx |
Gevrey Chambertin Les Evocelles 2020 |
Pinot Noir The name of this climat comes from the Old French Vaucelle, a small valley. It is located upslope, in the easternmost reaches of Gevrey,... |
France |
 DB7329-21 |
Berthaut-Gerbet |
Gevrey-Chambertin 2021 |
Pinot Noir From a half a hectare parcel called Combe de Dessus, which sits below the Clos des Chezeaux, which is below Cazetiers. Fully destemmed.... |
France |
 DB5380-23 VM:90 |
Magnien, Henri |
Gevrey-Chambertin 2023 |
Pinot Noir A blend of 6 different plots from the bottom of the hillside, consisting entirely of clay soil. Aged for twelve months in French oak, 25%... |
France |
 DB5383-23 VM:91+ |
Magnien, Henri |
Gevrey-Chambertin 1er Cru Champeaux 2023 |
Pinot Noir A younger vineyard, 35 years-old, but charming and complex in its youth. Aged for twelves months in barrel, 50% new. |
France |
 DB5386-23 VM:93 |
Magnien, Henri |
Gevrey-Chambertin 1er Cru Lavaux Saint Jacques 2023 |
Pinot Noir 60 year-old vines from clay-limestone soil. Aged for twelve months in barrel, 25% new. The most delicate and elegant of the Domaine’s... |
France |
 DB7326-21 BH: 91-93 WA:90-92 VM:93-95 |
Berthaut-Gerbet |
Gevrey-Chambertin 1er Cru Lavaux-Saint-Jacques 2021 |
Pinot Noir From .13 hectare, located just at the Combe de Lavaux, very high on the slope and with great south east exposure; 50 year-old vines with... |
France |
 DB5384-22 |
Magnien, Henri |
Gevrey-Chambertin 1er Cru Les Cazetiers 2022 |
Pinot Noir From seven parcels which cover the four main soil types in Cazetiers: sandy marl, crinoidial limestone, Premeaux limestone, and marl with... |
France |
 DB5384-23 VM:94 |
Magnien, Henri |
Gevrey-Chambertin 1er Cru Les Cazetiers 2023 |
Pinot Noir From seven parcels which cover the four main soil types in Cazetiers: sandy marl, crinoidial limestone, Premeaux limestone, and marl with... |
France |
 DB5382-23 VM:93 |
Magnien, Henri |
Gevrey-Chambertin Champerrier 2023 |
Pinot Noir From vines averaging 55 years-old, grown in crinoidal limestone soil. Only indigenous yeasts used during fermentations, aging for twelve... |
France |
 DB5381-23 VM:91 |
Magnien, Henri |
Gevrey-Chambertin Vieilles Vignes 2023 |
Pinot Noir From eight different parcels, which cover 1.82 hectares total. The oldest vineyard was planted in 1915. Aged for twelve months in barrel,... |
France |
 DB9969-20 Sustainable |
Baron Thénard |
Givry 1er Cru Bois Chevaux 2020 |
Pinot Noir The 1er Cru Bois Chevaux sits mid-slope, facing east below the Clos Saint Pierre (monopole of Thenard) in a red, iron-rich soil. The vines... |
France |
 DB7590-19 Sustainable |
Baron Thénard |
Givry 1er Cru Clos du Cellier aux Moines 2019 |
Pinot Noir The Cellier aux Moines vineyard was so named in 1258 by the Cistercian Monks of the Abbey of Ferte. Thénard has four and one-half hectares... |
France |
 DB7590-20 Sustainable |
Baron Thénard |
Givry 1er Cru Clos du Cellier aux Moines 2020 |
Pinot Noir The Cellier aux Moines vineyard was so named in 1258 by the Cistercian Monks of the Abbey of Ferte. Thénard has four and one-half hectares... |
France |
 DB7591-20 Sustainable |
Baron Thénard |
Givry 1er Cru Clos Saint-Pierre Monopole 2019 |
Pinot Noir Clos Saint-Pierre is a monopole of Domaine Thénard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and... |
France |
 DB4197-23 Organic |
Jolie-Laide |
Glou d'Etat 2023 |
Red blend A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California - 38% Valdiguie, 33%... |
United States |
 DB4591-22 Organic |
Broc Cellars |
Got Grapes Red 2022 |
Barbera A refreshing, chillable red blend of Barbera (35%), Syrah (32%), Carignan (23%), and Dolcetto (10%). The fruit comes from three organically... |
United States |
 DB1700-22 Organic TA:91 WA:92 |
Viña Zorzal |
Graciano 2022 |
Graciano The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light... |
Spain |
 DB3398-24 Organic |
Viña Zorzal |
Graciano Nat`Cool 2024 |
Graciano Viña Zorzal and Matias Michelini (he, of Via Revolucionaria, and Passionate Wines) partnered up to make this wine under the Nat’Cool... |
Spain |
 DB9009-21 Organic TA:90 VM:90 |
Rogue Vine |
Grand Itata Tinto 2021 |
Cinsault This is a blend of 95% Cinsault and 5% País, hand-harvested from vines planted in 1960. The whole berries are fermented with native yeast... |
Chile |
 DB9009-22 Organic |
Rogue Vine |
Grand Itata Tinto 2022 |
Cinsault This is a blend of 95% Cinsault and 5% País, hand-harvested from vines planted in 1960. The whole berries are fermented with native yeast... |
Chile |
 DB4627-23 |
Birichino |
Grenache Besson Vineyard 2023 |
Grenache 100% Grenache from the Besson Family’s 112 year-old dry-farmed vineyard in the Santa Clara Valley. George Besson Sr. purchased the grenache... |
United States |
 DB4506-21 Organic |
Jolie-Laide |
Grenache Jemrose Vineyard 2021 |
Grenache Located in the southeast corner of Bennett Valley, Jemrose Vineyard consists of rolling hillsides surrounded on the south, east and west by... |
United States |
 DB4468-21 Sustainable |
Mallea |
Grenache, Syrah, Mourvedre Santa Barbara County 2021 |
Grenache Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat,... |
United States |
 DB0293-18 Organic |
Clos Saron |
Grenache/Merlot "Holy Moly!" 2018 |
Grenache Grenache 55%, Merlot 45% from Renaissance Vineyard in North Yuba. All whole-cluster, co-fermented and matured in neutral barrels before... |
United States |
 DB9658-21 Sustainable |
Clos des Fous |
Grillos Cantores Cabernet Sauvignon 2021 |
Cabernet Sauvignon Cabernet Sauvignon from Grillos Cantores, a 25-acre vineyard planted in 1993 on alluvial soils at an altutude of 1380 feet. Farmed ... |
Chile |
 DB5398-23 Organic |
Thee & Thou |
GSM 'Movie Night' 2023 |
Garnacha Movie Night is a blend of 43% Syrah, 37% Mataro, 20% Garnacha from three vineyards in the Clements Hills - Lodi AVA: Syrah from the Terra... |
United States |
 DB4688-21 Organic |
Jolie-Laide |
GSM North Coast 2021 |
Grenache Grenache (42%), Syrah (38%), and Mourvèdre (20%) grown in three sites - from Sonoma to the Yorkville Highlands, and further north at Alder... |
United States |
 DB2380-22 Organic |
Michelini i Mufatto (AR) |
GY (Malbec/Cab Franc) 2022 |
Malbec A village level wine that combines grapes from Gualtallary and regions with different soils and temperatures. 70% Malbec and 30% Cabernet... |
Argentina |
 DB9237-14 |
Hamacher Wines |
Hamacher Pinot Noir 2014 |
Pinot Noir 2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year... |
United States |
 DB3210-22 Organic |
'A Vita |
IGP Calabria 'il Rosso' 2022 |
Red blend A new wine for 'A Vita (although it was made once before, in the 2012 vintage), the 'il Rosso' is 92% Gaglioppo (from the hillside... |
Italy |
 DB8984-22 Sustainable |
Oupia, Château d' |
IGP Pays d'Hérault "Les Hérétiques" 2022 |
Syrah/Grenache 50% Syrah/25% Grenache/15% Carignan/10% Cinsault. The vines average 40 years old, with some of them being up over 100 years old, and are... |
France |
 DB8984-23 Sustainable |
Oupia, Château d' |
IGP Pays d'Hérault "Les Hérétiques" 2023 |
Syrah/Grenache 50% Syrah/25% Grenache/15% Carignan/10% Cinsault. The vines average 40 years old, with some of them being up over 100 years old, and are... |
France |
 DB0412-23 Organic |
Saetti |
IGP Rosso dell`Emilia "Rosso Viola" 2023 |
Lambrusco 100% Lambrusco Salamino. Salamino is a sub-variety of Lambrusco known for thick skins, dark color, high acidity and tight bunches. Luciano... |
Italy |
 DB1104-18 Organic |
Monte di Grazia |
IGT Campania Rosso 2018 |
Red blend 90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between... |
Italy |
 DB5221-23 Organic |
Bruna |
IGT Colline Savonesi Rosso 'Bansigu' 2023 |
Grenache LIMITED!
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south... |
Italy |
 DB0940-13 Organic |
La Stoppa |
IGT Emilia Barbera "Camporomano" 2013 |
Barbera 100% Barbera. The Camporomano parcel is planted with vines ranging from 20 to 45 years old. They grow on a hillside of heavy, silty, iron-... |
Italy |
 DB8602-02 Organic |
La Stoppa |
IGT Emilia Rosso "Macchiona Dieciannidopo" (Library) 2002 |
Barbera 50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, La Macchiona is La Stoppa's flagship red.... |
Italy |
 DB8602-16 Organic |
La Stoppa |
IGT Emilia Rosso "Macchiona" 2016 |
Barbera 50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, La Macchiona is La Stoppa's flagship red.... |
Italy |
 DB8602-09 Organic |
La Stoppa |
IGT Emilia Rosso "Macchiona" (Library) 2009 |
Barbera 50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, La Macchiona is La Stoppa's flagship red.... |
Italy |
 DB8602-06 Organic |
La Stoppa |
IGT Emilia Rosso "Macchiona" (Library) 2006 |
Barbera 50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, La Macchiona is La Stoppa's flagship red.... |
Italy |
 DB6233-21 Organic |
Ca'Liptra |
IGT Marche Rosso "Amistà" 2021 |
Montepulciano 100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are... |
Italy |
 DB6233-23 Organic |
Ca'Liptra |
IGT Marche Rosso "Amistà" 2023 |
Montepulciano 100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are... |
Italy |
 DB3135-23 Organic |
Halarà |
IGT Terre Siciliane Rosso 2023 |
Parpato 100% Parpato, facing north at 80m above sea level. The vines are planted ad alberello (bush vines) and are 40 years old. Harvest... |
Italy |
 DB3755-22 Organic |
Acosta, Eduardo Torres |
IGT Terre Siciliane Rosso "Arenaria" 2022 |
Nerello Mascalese 90% Nerello Mascalese/10% other local varieties. Eduardo acquired this half-hectare parcel of 70-plus-year-old vines in the territory of... |
Italy |
 DB5401-22 Organic |
Acosta, Eduardo Torres |
IGT Terre Siciliane Rosso "Pirrera" 2022 |
Nerello Mascalese 90% Nerello Mascalese/10% other local varieties. Pirrera is a single site at 850 meters on the north side or versante nord of Mt.... |
Italy |
 DB4105-22 Organic |
Acosta, Eduardo Torres |
IGT Terre Siciliane Rosso "Quota N" 2022 |
Nerello Mascalese 50% Nerello Mascalese/30% Grenache/20% Grecanico-Carricante-Coda di Volpe. Eduardo acquired this beautiful half-hectare parcel of ungrafted... |
Italy |
 DB0019-23 Biodynamic |
Occhipinti |
IGT Terre Siciliane Rosso "SP68" 2023 |
70% Frappato/30% Nero d'Avola. From certified-organic estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches... |
Italy |
 DB5400-22 Organic |
Acosta, Eduardo Torres |
IGT Terre Siciliane Rosso "Versante Nord" 2022 |
Nerello Mascalese 85% Nerello Mascalese/15% other. Acosta organically 3.5 hectares on the north face or versante nord of Mt. Etna. The parcels are... |
Italy |