Our Portfolio

Franchere Wine Company

Franchere Wine Company - Lionesses White Blend Willamette Valley
from Oregon, United States
Organic
DB3672-23

Franchere Wine Company - Blaufränkisch/Zweigelt "Failed Empires"
Blaufränkisch from Oregon, United States
Organic
DB3211-23

Franchere Wine Company - Gruner Veltliner "13th Flor"
Grüner Veltliner from Oregon, United States

Grüner Veltliner from Acadia Vineyard in the Columbia Gorge AVA. Acadia is a certified organic and dry-farmed site planted at 1300' elevation above the Columbia River on volcanic soils, just northwest of Hood River.on the Washington side of the AVA. Following a primary and secondary fermentation in...

Organic
DB4758-22

Maloof

Maloof - White Blend "Wax on, Wax Soif Blanche"
White Blend from Oregon, United States
Organic
DB2428-23

Maloof - "Where ya PJs at?"
Pinot Gris from Oregon, United States

Composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van Duzer Corridor...

Organic
DB5947-24

Maloof - Ribolla Gialla Johan Vineyard
Ribolla Gialla from Oregon, United States
Organic
DB9185-23

Maloof - Pinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Organic
DB9187-24

Maloof - Gewurztraminer "Oakridge Vineyard"
Gewürztraminer from Washington, United States

100% Gewürztraminer from Oak Ridge Vineyard in the Columbia Gorge AVA in Washington State. This is a certified organic site, with the original Gewürztraminer vines dating to the early 1980's. The slopes are south-facing and sit at roughly 1,400 ft elevation in the foothills of Mt. Adams. The fruit...

Organic
DB6474-24

Maloof - Riesling Nemarniki Vineyard
Riesling from Oregon, United States

Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a 6-acre site, planted at 800ft elevation on loess soils. The fruit was hand-harvested during the third week of October, direct pressed, and fermented in 500L puncheons and stainless steel...

Organic
DB5946-23

Maloof - Pinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Organic
DB6475-22

Maloof - Gamay Blend "All Grapes Welcome"
Gamay from Oregon, United States
Organic
DB4636-23

Fossil & Fawn

Fossil & Fawn - Pinot Noir/Gamay 'Dark Wave'
Pinot Noir from Oregon, United States
Organic
DB4634-23

Fossil & Fawn - White Blend "Only Always"
Auxerrois from Oregon, United States

Auxerrois 49%, Gewürztraminer 29%, and Riesling 22%. Fossil & Fawn’s take on a Gemischter-Satz–style bottling: this single-site white blend comes from old plantings (40–54 years) on the red volcanic soils of Sunnyside Vineyard, just south of Salem, OR. The Auxerrois and Gewürztraminer were...

Organic
DB3638-24

Frenchtown Farms

Frenchtown Farms - Grenache "Quail Run" North Yuba
Cinsault from California, United States
Organic
DB4780-24

Frenchtown Farms - White Blend “Poisson Pilote"
Roussanne from California, United States

A blend of Roussanne (42%), Marsanne (24%), and Viognier (34%) from Naggiar Vineyard in Grass Valley, Sierra Foothills. In addition to their work in North Yuba, Aaron and Cara Mockrish are organically farming 12 acres at this site, where Rhone and Bordeaux varieties were planted in the late 1990's...

Organic
DB4890-23

Francis Boulard et Fille

Francis Boulard et Fille - Champagne "Petraea V" Brut Nature (2012-16)
Pinot Noir from Champagne, France

100% Pinot Noir. "Petraea" is a réserve perpetuelle, originally begun by Francis in the 1990’s when he was still the winemaker for his family’s Domaine Raymond Boulard. After he split from the family, he and daughter Delphine decided to start a new version of Petraea in 2012, the first year of...

VM:92 Organic
DB5683-16

Nada, Giuseppe

Nada, Giuseppe - Barbaresco Marcarini
Nebbiolo from Piedmont, Italy

DB9063-22

Nicolas-Jay

Nicolas-Jay - Pinot Noir L'Ensemble
Pinot Noir from Oregon, United States

L’Ensemble Pinot Noir is the flagship bottling from Domaine Nicolas-Jay, created by Jean-Nicolas Méo to showcase the most expressive parcels from the Willamette Valley vineyards the estate has worked with over the years. The cuvée is drawn from the top barrels of each site and blended to emphasize...

Organic
DB3688-23

Nicolas-Jay - Chardonnay Spirit Hill Vineyard
Chardonnay from Oregon, United States

The 2023 Spirit Hill Chardonnay is Nicolas-Jay’s third release from this exceptional site in the Eola-Amity Hills. Eola-Amity’s climate is strongly influenced by the Van Duzer Corridor to the west, which creates a break in the Coast Range and allows cool ocean air to flow through. This lowers...

Organic
DB4624-23

Nicolas-Jay - Chardonnay Bishop Creek
Chardonnay from Oregon, United States

Of the 13.5 acres under vine at Nicolas-Jay’s Bishop Creek Vineyard in Yamhill-Carlton, roughly 2.5 acres are planted to Chardonnay and 11 acres are planted to Pinot Noir. The majority of the vines were planted in 1988 and 1990 and are own-rooted. Adding to the site’s diversity, elevations range...

Organic
DB2094-23

Nicolas-Jay - Pinot Noir Bishop Creek
Pinot Noir from Oregon, United States

Nestled in the hills of the Yamhill-Carlton appellation, Nicolas-Jay’s Bishop Creek Vineyard spans 13.5 acres, 11 planted to Pinot Noir. The majority of the vines were planted between 1988 and 1990 and are own-rooted. Elevations range from 270 to 600 feet, with predominantly North–South plantings...

Organic
DB5959-23

Saumaize-Michelin

Saumaize-Michelin - Pouilly-Fuissé 1er Cru "Vers Cras"
Chardonnay from Burgundy, France

This is one of the only Pouilly-Fuisse that Saumaize-Michelin makes from the village of Solutre. They have a .25 hectare parcel with south east exposure and 45 year old vines. The vines are at about 300 meters altitude compared to Vergisson where the average is 370 meters high. The subsoil here is...

VM:93 Organic
DB3421-22

End of Nowhere

End of Nowhere - Zinfandel "Perfect Disguise"
Zinfandel from California, United States

Zinfandel from Trapier Vineyard in Plymouth, located in the Shenandoah Valley of Amador County. Planted in 1972, these Zinfandel vines are own-rooted and thrive in the region's iron rich soils. The site is dry-farmed and has converted to organic farming practices over the last decade. The fruit was...

Organic
DB3186-22

End of Nowhere - Zinfandel “Phantom Limb”
Zinfandel from California, United States

Zinfandel from the organically farmed D'Agostini Shenandoah Vineyard in Plymouth, CA. The site is farmed by Daniel D'Agositini, who also grows lavender and a range of produce on the estate. The wine was fermented carbonically with whole clusters, and aged for one year in neutral French oak before...

DB9135-23

Villa Calicantus

Villa Calicantus - Bardolino Chiaretto Classico “Chiar’otto”
Red blend from Veneto, Italy

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...

Biodynamic
DB0165- 22

Fitz Roy

Fitz Roy - Carmenere
Carmenère from Colchagua, Chile

This Carmenere is sourced from two sections of Invina Batuco vineyard in the Maule Valley of Chile. The Batuco Vineyard is a thirty-year-old vineyard site that is own-rooted and situated in a small sub-valley on the eastern side of coastal mountains. 85% Carmenere, 10% Cabernet Sauvignon, 5% Syrah...

Sustainable
DB5760-21

Petit-Roy

Petit-Roy - Bourgogne Aligoté
Aligoté from Burgundy, France

From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils, planted in 1984. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about nine months, then...

DB3177-22

Petit-Roy - Bourgogne Rouge de Sousa
Pinot Noir from Burgundy, France

DB3173-22

Petit-Roy - Bourgogne Cote d`Or "Si Rouge"
Pinot Noir from Burgundy, France

DB4909-22

Petit-Roy - Bourgogne Hautes Côtes de Beaune Rouge Vignes Vilon
Pinot Noir from Burgundy, France

From the commune of Cormot-le-Grand, northwest-facing, limited sunshine exposure, clay-marl soil. 100% whole cluster, minimal SO2 addition before vinification, 3-day cold maceration at 12 degrees C, semi-carbonic maceration and ambient yeast fermentation in tank, gentle punch-downs at the end of...

DB4911-22

Terroir al Limit

Terroir al Limit - Dits del Terra
Cariñena from Priorat, Spain
TA:95 WA:96 JS:96 Biodynamic
DB3670-21

Monte Rio Cellars

Monte Rio Cellars - Sangiovese
Sangiovese from California, United States

River's Edge Vineyard (named for its proximity to the Mokelumne River) is a biodynamically farmed site in the Clements Hills aub-AVA. The Sangiovese vines at River's Edge were planted in the early 2000's in deep, sandy soils. The wine was fermented semi-carbonically in stainless steel for 10-days...

Organic
DB3654-22

Château Mourre du Tendre

Château Mourre du Tendre - Châteauneuf-du-Pape Très Vieilles Vignes Prestige
Grenache from Rhône, France

Château Mourre du Tendre tends 3ha of vines in Châteauneuf-du-Pape in the lieu-dits of Le Crau, La Guigasse and Saintes-Vierges – all sandy terroirs. While primarily Grenache, planted in 1929 and 1945, there is a small portion of Mourvedre that Jacques Paumel added in 1967 to compliment the final...

Organic
DB3351-20

Olivier Rivière

Olivier Rivière - Rioja Ganko
Garnacha from Rioja, Spain

• Ganko is another nickname that Olivier has acquired, but this one came from his Japanese importer. It means “stubborn,” which is a useful trait for any outsider, especially one making wine his own way in Rioja. Ganko comes from a site at 600 meters in elevation near the village of Cárdenas in...

JS:95 Organic
DB3485-20

Celler del Roure

Celler del Roure - Vermell
Garnacha Tintorera from Valencia, Spain

Vermell is a blend featuring 70% Garnacha Tintorera – a 19th-century, French crossing of Garnacha and Aramon Noir that was widely planted after phylloxera, 25% Mando and for this particular vintage, 5% Arcos. Hand harvested, destemmed, and fermented by natural yeasts in stainless steel tanks and...

WA:92+ Organic
DB3390-22

Fuchs und Hase

Fuchs und Hase - Pet Nat Rosé (Zweigelt, Cabernet Sauvignon)
from Kamptal, Austria

85% Zweigelt, 15% Cabernet Sauvignon. Zweigelt is grown on very cold vineyard site called Tanzer in Langenlois, primarily rock, and Cabernet Sauvignon is grown on Loess soil with calcareous inclusions. Zweigelt was pressed as Rosé, skins of Cabernet Sauvignon were added to the fermenting juice. 10...

DB3634-23

Fratelli Alessandria

Fratelli Alessandria - Barolo Gramolere
Nebbiolo from Piedmont, Italy

The cru of Gramolere, located in Monforte d'Alba, is Fratelli Alessandria's lone plot outside of Verduno. They own 2ha here. The soils are much sandier than Verduno, the site is higher, at 450-470m. The vines are 60 years old. Harvest was a bit later, October 14th. Macerations 30 days. The...

Organic
DB4174-21

Fratelli Alessandria - Barolo del Comune di Verduno
Nebbiolo from Piedmont, Italy

Fratelli Alessandria has made this Barolo "normale" since 1880! Starting with the 2017 vintage it took on the name Barolo del comune di Verduno. From 4ha of Verduno crus: Pisapola, Campasso, Riva Rocca (this site is the heart of the wine in 2021) , Boscatto, Rocche dell’Olmo, exposures from South...

Organic
DB4171-21

Mallea

Mallea - Grenache Blanc Santa Barbara County
Grenache Blanc from California, United States
Organic
DB4466-23

Mallea - Grenache Blanc Santa Barbara County
Grenache Blanc from California, United States
Organic
DB4466-22

Birichino

Birichino - Mourvèdre Old Vines Enz Vineyard Lime Kiln Valley
Mourvèdre from California, United States

Mourvèdre from the limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The head-trained Mourvèdre vines used for this bottling come from a parcel planted in 1922. The Enz family purchased the site in 1967, and have been farming the Mourvèdre and Pinot...

Organic
DB4474-22

Birichino - Malvasia Bianca Monterey
Malvasia from California, United States

Malvasia Bianca from sandy shale soils on the western flank of the Santa Lucia Range in Monterrey. John Locke and Alex Krause have been using fruit from this site, Loma del Rio, since their days at Bonny Doon. For this wine, a nighttime machine harvest is employed at their direction, resulting in...

DB4472-23

Birichino - Chenin Blanc Jurassic Park Vineyard
Chenin Blanc from California, United States

DB4477-24

Birichino - Grenache Besson Vineyard
Grenache from California, United States

DB4627-23

Birichino - Pinot Noir Enz Vineyard Lime Kiln Valley
Pinot Noir from California, United States

Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895). The Pinot Noir vines were re-grafted onto much older...

DB4474-21

Broc Cellars

Broc Cellars - Love White
Picpoul from California, United States

26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, and 5% Chardonnay. The Love White wine has evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year they have added Orange Muscat to the mix, adding distinct aromatics and texture to...

Organic
DB4587-22

Broc Cellars - Sangiovese Fox Hill
Sangiovese from California, United States
Organic
DB5266-23

AdamsWein

AdamsWein - Chardonnay Auf Dem Haun
Chardonnay from Rheinhessen, Germany

100% Chardonnay from a vineyard dating to 1593. The vines grow at mid-slope in a cool, west facing site where a thin layer of silt covers active limestone. Spontan fermentation, aged on the lees for 1yr in barrique. The wine is pure stones in the nose, fruit wrapped up in steel threads, and a laser...

Biodynamic
DB4871-22

AdamsWein - Spatburgunder Auf Dem Haun
Pinot Noir from Rheinhessen, Germany
Biodynamic
DB4873-21

Bart

Bart - Marsannay Es Chezots
Pinot Noir from Burgundy, France
JS:93
DB4855-23

Bowler Wine

NYC Wine Spirits Importer Distributor

364 results