The viticulture at Domaine Eden is approached with the same level of naturalness and sustainability as Mount Eden’s estate vineyards. The soils here, however, are different from the estate’s Franciscan shale so even though Domaine Eden is a mere mile away “as the crow flies”, the wines express more...

Pinot Gris 85%, Grüner Veltliner 15%. The fruit was sourced from three vineyard sites within the Willamette Valley - Keeler Estate (Pinot Gris), Satori Springs (Grüner, Pinot Gris), and Hanson Vineyard (Pinot Gris). Co-fermented with 10 days of skin contact in open-topped bins. The grapes were then...

A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard in Eola-Amity Hills AVA, as well as Havlin Vineyard in the Van Duzer Corridor AVA. Nine months in stainless steel and neutral oak. Bottled unfined and unfiltered.

A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard in Eola-Amity Hills AVA, as well as Havlin Vineyard in the Van Duzer Corridor AVA. Nine months in stainless steel and neutral oak. Bottled unfined and unfiltered.

100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...

100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically. Fruit is 100% destemmed, fermented on skins for 16 days (until dry), and aged in 500L neutral...

Riesling 70%, Gewürztraminer 30% (20% direct press, 10% skin contact). The fruit was sourced from an organically farmed 3.5 acre vineyard north of Chehalem Mountains, farmed by Onesimo Mora. The vines were planted in the 1990's and are own-rooted and dry farmed. The Riesling and a portion of the...

25% Ribolla Gialla/50% Pinot Gris/15% Tocai Friulano/10% Chardonnay. Fruit sourced from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 'Scrambled Sticks' comprises multiple lots that were blended in the summer before bottling. The Pinot Gris, Ribolla Gialla, and Tocai...

Grenache (60%), Syrah (30%), and Viognier (10%) from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Originally planted in 1993, this is a cold, riverside vineyard on granite and river sedimentary soils. The fruit was co-fermented on the skins for 8 days before being pressed...

Temperance Hill is a certified organic and dry-farmed site in Eola-Amity Hills, consisting of varying slopes and exposures. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving the full effects of the famed afternoon winds that pull in...

This Pinot Gris is made as a light red wine and crafted in a very similar way to their Pinot Noir. The fruit was sourced from No Clos Radio and Silvershot Vineyard - both own-rooted, organically farmed vineyards with vines ranging in age from 21-47 years. Most of the fruit was destemmed, with...

Gewürztraminer 91%, Riesling 9%. The majority of the fruit for this bottling came from vines planted in the 1990's at Andreas Vineyard, located in the Coast Range Foothills. The grapes were destemmed into egg shaped fermenters and topped with a small amount of Riesling from Sunnyside Vineyard -...

Auxerrois 49%, Gewürztraminer 27%, Riesling 24%. Fossil & Fawn's take on a 'Gemischter-Satz' style bottling - this single site white blend comes from old plantings (37-50 years) on the red volcanic soils of Sunnyside Vineyard, just south of Salem, OR. The Auxerrois and Gewürztraminer were...

100% Malbec from Naggiar Vineyard in Grass Valley. Chasse Patate is an expression of the lighter side of the Sierra Foothills. The Naggiar Vineyard is much less severe than North Yuba, sitting at about 1200 ft. of elevation. The vines are planted on rolling hills rather than steep rocky slopes,...

Syrah (50%), Grenache (50%) from Renaissance Vineyard in North Yuba. The Syrah and Grenache vines were first planted in the late 1970's and produce very low-yields of concentrated fruit. The grapes were harvested over a two week period and hand destemmed. The wine was pressed after ten days of...

Cabernet Sauvignon (80%), Sauvignon Blanc (20%) from the Renaissance Vineyard in North Yuba, CA. The Sauvignon Blanc was harvested first and foot-crushed, with the Cabernet Sauvignon being direct-pressed onto the skins and stems of the Sauvignon Blanc. The must soaks for a few days until...

A Bordeaux blend of all estate fruit - 71% Cabernet sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Aged for 36 months before release, 20 months in French oak. A complete and beautiful wine from the excellent 2019 vintage.