Our Portfolio

Frenchtown Farms

Frenchtown Farms - Cabernet/Syrah "Perigee" North Yuba
Cabernet Sauvignon from California, United States

Perigee, a 50/50 blend of Renaissance Cabernet Sauvignon and Syrah, is a nod to Clos Saron’s “Black Pearl” and the wines of Domaine Trevallon. Aiming for a longer extraction time than their previous reds from this vineyard, the fruit was destemmed by hand before being crushed by foot. Co-fermented...

Organic
DB5200-21

Frenchtown Farms - Syrah/Grenache "Cotillion" North Yuba
Grenache from California, United States
Organic
DB5165-21

Frenchtown Farms - White Blend “Poisson Pilote"
Roussanne from California, United States

A blend of Roussanne (42%), Marsanne (24%), and Viognier (34%) from Naggiar Vineyard in Grass Valley, Sierra Foothills. In addition to their work in North Yuba, Aaron and Cara Mockrish are organically farming 12 acres at this site, where Rhone and Bordeaux varieties were planted in the late 1990's...

Organic
DB4890-23

White Rock Vineyards

White Rock Vineyards - Claret Estate Napa Valley
Red blend (mostly Cabernet) from California, United States
Organic
DB5173-20

White Rock Vineyards - Claret Estate Napa Valley
Red blend (mostly Cabernet) from California, United States
Organic
DB5173-21

White Rock Vineyards - Chardonnay Estate Napa Valley
Chardonnay from California, United States
Organic
DB5174-20

White Rock Vineyards - Cabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
Organic
DB5172-22

White Rock Vineyards - Chardonnay Estate Napa Valley
Chardonnay from California, United States
Organic
DB5174-19

Taken From Granite

Taken From Granite - Cabernet Sauvignon "Village" Renaissance Vineyard
Cabernet Sauvignon from California, United States

DB0287-97

Taken From Granite - Cabernet Sauvignon "Soleil" Renaissance Vineyard
Cabernet Sauvignon from California, United States

DB3195-99

Taken From Granite - Cabernet Sauvignon "Swan Song" Renaissance Vineyard
Cabernet Sauvignon from California, United States

DB4495-01

Pollard Vineyard

Pollard Vineyard - Cabernet Sauvignon
from Washington, United States

DB9235-21

Pollard Vineyard - Red Blend
Cabernet Franc from Washington, United States

DB5999-19

Pollard Vineyard - Merlot
Merlot from Washington, United States

DB9122-22

Pollard Vineyard - Cabernet Sauvignon
from Washington, United States

DB9235-22

Nicolas-Jay

Nicolas-Jay - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

The Willamette Valley Pinot Noir is the original wine of the Nicolas-Jay Estate and the first they produced. The vineyard sources have evolved since that inaugural vintage, but the essence remains the same: seek out the most expressive vineyards in the valley, farm them gently and sustainably, and...

Organic
DB5956-23

Nicolas-Jay - Pinot Noir Bishop Creek
Pinot Noir from Oregon, United States

Nestled in the hills of the Yamhill-Carlton appellation, Nicolas-Jay’s Bishop Creek Vineyard spans 13.5 acres, 11 planted to Pinot Noir. The majority of the vines were planted between 1988 and 1990 and are own-rooted. Elevations range from 270 to 600 feet, with predominantly North–South plantings...

Organic
DB5959-23

Nicolas-Jay - Chardonnay Affinités Willamette Valley
Chardonnay from Oregon, United States

A portion of this wine is sourced from Nicolas-Jay’s estate vineyard, Bishop Creek, in the Yamhill-Carlton AVA, along with four exceptional Willamette Valley sites: Spirit Hill, Von Oehsen, and Pearlstad (all Eola-Amity) and L’Angolo (Dundee Hills). The soils—a blend of volcanic basalt, marine...

Organic
DB2093-23

Nicolas-Jay - Pinot Noir "Own Rooted"
Pinot Noir from Oregon, United States
Organic
DB9232-23

Nicolas-Jay - Pinot Noir L'Ensemble
Pinot Noir from Oregon, United States

L’Ensemble Pinot Noir is the flagship bottling from Domaine Nicolas-Jay, created by Jean-Nicolas Méo to showcase the most expressive parcels from the Willamette Valley vineyards the estate has worked with over the years. The cuvée is drawn from the top barrels of each site and blended to emphasize...

Organic
DB3688-23

Nicolas-Jay - Pinot Noir "Own Rooted"
Pinot Noir from Oregon, United States

“Own-Rooted” Pinot Noir showcases several old-vine sites in the Willamette Valley, each at least 30 years old, and planted at a time when rootstock was relatively rare in Oregon viticulture. The Bishop Creek Vineyard supplies a portion of the blend, showing off its characteristic black fruit....

Organic
DB9232-22

Nicolas-Jay - Chardonnay Spirit Hill Vineyard
Chardonnay from Oregon, United States

The 2023 Spirit Hill Chardonnay is Nicolas-Jay’s third release from this exceptional site in the Eola-Amity Hills. Eola-Amity’s climate is strongly influenced by the Van Duzer Corridor to the west, which creates a break in the Coast Range and allows cool ocean air to flow through. This lowers...

Organic
DB4624-23

Nicolas-Jay - Chardonnay Bishop Creek
Chardonnay from Oregon, United States

Of the 13.5 acres under vine at Nicolas-Jay’s Bishop Creek Vineyard in Yamhill-Carlton, roughly 2.5 acres are planted to Chardonnay and 11 acres are planted to Pinot Noir. The majority of the vines were planted in 1988 and 1990 and are own-rooted. Adding to the site’s diversity, elevations range...

Organic
DB2094-23

Bloomer Creek

Bloomer Creek - Cabernet Franc Barrow Vineyard
Cabernet Franc from New York, United States

Cabernet Franc from Barrow Vineyard, a site purchased by Kim and Debra in 2013 on the east side of Seneca Lake. The Bloomers planted this Cabernet Franc parcel in 2015 on a steep, rocky hillside. The Barrow bottling undergoes the same cellar protocol as the Morehouse Road Cab Franc - fermented with...

Organic
DB5248-21

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States

Pinot Noir from Bloomer Creek's Auten Vineyard, planted in the late 1990's on the region's Lima soils—silt loam soils over shale outcroppings with varying amounts of clay. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured...

Organic
DB5041-21

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States
Organic
DB5041-20

Bloomer Creek - Cabernet Franc/Merlot "White Horse"
Cabernet Franc from New York, United States
Organic
DB5039-20

Bloomer Creek - Cabernet Franc
Cabernet Franc from New York, United States

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

Organic
DB5076-20

Bloomer Creek - Edelzwicker Black Cap
White Blend from New York, United States
Organic
DB5971-23

Bloomer Creek - Skin Contact Grüner Veltliner / Chardonnay
White Blend from New York, United States
Organic
DB9251-23

Bloomer Creek - Cabernet Franc Morehouse Road
Cabernet Franc from New York, United States

100% Cabernet Franc from Bloomer Creek's Morehouse Road Vineyard, planted in 1999 on the region’s Lima series—silt loam soils over shale outcroppings with varying amounts of clay. The hand-harvested grapes are partially destemmed, crushed, and fermented with whole clusters added back in open-top...

Organic
DB5076-21

Brooklyn Cider House

Brooklyn Cider House - Cider "Solstice"
Apples from New York, United States
Sustainable
DB9130-NV

Brooklyn Cider House - Cider "Rosé"
Apples from New York, United States

DB2389-NV

End of Nowhere

End of Nowhere - Skin-Fermented Pinot Gris "Spaceboy"
Pinot Gris from California, United States

Pinot Gris made in a ramato style, sourced from Heringer Vineyard in Clarksburg, planted along the Sacramento River on sandy alluvial soils. The vineyard is farmed using organic methods (currently in CCOF certification process), without the use of synthetic herbicides or pesticides. The grapes were...

Organic
DB9243-25

End of Nowhere - Zin/Chenin Coferment "What Ever Happened?"
Zinfandel from California, United States
Organic
DB4152-23

End of Nowhere - Zinfandel “Phantom Limb”
Zinfandel from California, United States

Zinfandel from the organically farmed D'Agostini Shenandoah Vineyard in Plymouth, CA. The site is farmed by Daniel D'Agositini, who also grows lavender and a range of produce on the estate. The wine was fermented carbonically with whole clusters, and aged for one year in neutral French oak before...

DB9135-23

End of Nowhere - White Blend "Mind Over Matter"
Arneis from California, United States

60% Arneis, and 40% Pinot Gris from Camino Alto Vineyard in El Dorado County. Sitting at roughly 2,900 ft elevation, the vines at Camino Alto are planted in volcanic clay soils and are farmed organically (uncertified). The fruit was direct-pressed and co-fermented in tank before aging for 10-months...

Organic
DB5428-23

End of Nowhere - Pinot Gris “Porcelina”
Pinot Gris from California, United States
Organic
DB9134-24

End of Nowhere - Zinfandel "Perfect Disguise"
Zinfandel from California, United States

Zinfandel from Trapier Vineyard in Plymouth, located in the Shenandoah Valley of Amador County. Planted in 1972, these Zinfandel vines are own-rooted and thrive in the region's iron rich soils. The site is dry-farmed and has converted to organic farming practices over the last decade. The fruit was...

Organic
DB3186-22

End of Nowhere - Nero d'Avola "Strange Currencies"
Nero d'Avola from California, United States
Organic
DB5694-23

End of Nowhere - Primitivo “Stroke of Luck”
Primitivo from California, United States
Organic
DB9136-23

End of Nowhere - "Little Faith" Skin-Contact
Chenin Blanc from California, United States
Organic
DB2360-25

End of Nowhere - Pinot Gris “Porcelina”
Pinot Gris from California, United States
Organic
DB9134-25

Jolie-Laide

Jolie-Laide - Syrah North Coast
from California, United States

The 2022 North Coast bottling combines organically farmed Sonoma County Syrah with two exceptional sites in Mendocino County; Hawks Butte (located in the Yorkville Highlands sub-region) and Alder Spring. These rocky, high elevation sites benefit from a direct coastal influence, as well as ample sun...

Organic
DB3182-22

Jolie-Laide - Glou d'Etat
Red blend from California, United States

The 2024 Glou d’Etat is composed of 34% Valdiguié, 22% Gamay, 18% Cinsault, 18% Grenache, and 8% miscellaneous varieties, drawn from a range of vineyards across Northern California and coming together in a fresh, playful expression. This light-bodied red is made in an energetic, easygoing style....

Organic
DB4197-24

Jolie-Laide - Trousseau Gris Sonoma County
Trousseau Gris from California, United States

100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being...

Organic
DB3656-25

Jolie-Laide - Aligoté Las Cimas Vineyard
Aligoté from California, United States

100% Aligoté from Las Cimas Vineyard on the western edge of the Russian River Valley. This parcel sits on a northeast-facing hillside with sandy clay loam soils over sandstone, quartz, and schist, and is heavily influenced by fog and cool Pacific winds. In the cellar, the fruit was whole-cluster...

Organic
DB4508-24

Jolie-Laide - Rosé of Gamay
Gamay from California, United States

The 2025 rosé is composed of 100% Gamay, sourced from the high-elevation granite soils of Barsotti Vineyard in El Dorado, along with a newer planting in western Sonoma County. The wine blends the mineral intensity of Barsotti with the more primary fruit character of the lower-lying Sonoma vines....

Organic
DB4176-25

Jolie-Laide - Gamay Sonoma County
Gamay from California, United States

The 2025 Gamay bottling is composed of fruit from two Sonoma County sites. The first lies on the northern side of the county, where the vines are northeast-facing and planted in Franciscan soils layered with quartz and schist. The second vineyard is located on the western side of the Fountaingrove...

Organic
DB3180-25

Jolie-Laide - Melon de Bourgogne Chalone
Melon de Bourgogne from California, United States

Melon de Bourgogne from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from warm days, cool nights, and a coastal...

Organic
DB3181-25

Bowler Wine

NYC Wine Spirits Importer Distributor

266 results