Our Portfolio

Monte Rio Cellars

Monte Rio Cellars - Coferment Lodi (Petit Verdot/Sauvignon Blanc)
from California, United States
Organic
DB3209-22

Monte Rio Cellars - Petite Sirah Lodi
Petite Sirah from California, United States
Organic
DB2379-21

Monte Rio Cellars - Sauvignon Blanc
Sauvignon Blanc from California, United States
Organic
DB3207-23

Monte Rio Cellars - Chardonnay
Chardonnay from California, United States
Organic
DB9226-21

Monte Rio Cellars - Sauvignon Blanc
Sauvignon Blanc from California, United States
Organic
DB3207-22

Monte Rio Cellars - Mission
Mission from California, United States
Organic
DB9227-22

Monte Rio Cellars - Cinsault 'Bechtold'
Cinsault from California, United States
VM92 Organic
DB4541-21

Monte Rio Cellars - Pinot Grigio Lodi
Pinot Grigio from California, United States
Organic
DB4428-22

Monte Rio Cellars - Sangiovese
Sangiovese from California, United States

River's Edge Vineyard (named for its proximity to the Mokelumne River) is a biodynamically farmed site in the Clements Hills aub-AVA. The Sangiovese vines at River's Edge were planted in the early 2000's in deep, sandy soils. The wine was fermented semi-carbonically in stainless steel for 10-days...

Organic
DB3654-22

Monte Rio Cellars - Zinfandel 'Royal T'
Zinfandel from California, United States

The Zinfandel vines at Royal T were originally planted in 1889, and are co-planted with small amounts of heritage varieties including Mission, Flame Tokays, Black Prince, and Carignane. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for...

VM92 Organic
DB4542-21

Ecstatic Truth

Ecstatic Truth - Ecstatic Truth "Recliner"
Red blend from California, United States

"Recliner" is a Sierra Foothills red blend from Hank Beckmeyer's exciting Ecstatic Truth project. "It is a new way of looking at wine and the possibilities of wine. It is an attempt to go beyond what is traditionally considered “proper” and to push into new boundaries and concepts. All E.T....

Organic
DB4228-20

Bellande

Bellande - Pinot Gris Willamette Valley
Pinot Gris from Oregon, United States
Organic
DB3771-22

Bellande - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Yamhill Springs Vineyard in the Yamhill-Carlton AVA, as well as Roshni and...

Organic
DB3770-22

Early Mountain Vineyards

Early Mountain Vineyards - Young Wine White
Vidal Blanc from Virginia, United States

DB4181-21

Early Mountain Vineyards - Petit Manseng
Petit Manseng from Virginia, United States

Petit Manseng 93%, Pinot Gris 4%, Chardonnay 3%. Petit Manseng is very well suited to the heavy clay soils and humid climate of the area - retaining high acidity while accumulating sugar through the growing season. Because of frost damage in 2020, Early Mountain sourced additional fruit outside of...

DB4180-21

Early Mountain Vineyards - Five Forks
Petit Manseng from Virginia, United States

Petit Manseng 59%, Sauvignon Blanc 38%, Malvasia Bianca 2%, Muscat 1%. The Five Forks white blend is composed of hand-harvested fruit from an array of vineyard sites, including the Early Mountain Estate Vineyard. A portion of Petit Manseng and Sauvignon Blanc were co-fermented, with the remaining...

DB4184-21

Early Mountain Vineyards - Foothills
Cabernet Franc from Virginia, United States

Merlot 28%, Cabernet Sauvignon 28%, Petit Verdot 23%, Tannat 8%, Petit Manseng 8%, Cabernet Franc 5%. The Foothills red blend is composed of hand-harvested fruit from an array of vineyard sites, including the Early Mountain Estate Vineyard. Fermented with native yeasts and matured for nine months...

DB4183-22

Early Mountain Vineyards - Young Wine Red
Chambourcin from Virginia, United States

The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible wines. 96% Chambourcin, 4% Vidal Blanc from three vineyard blocks in the Shenandoah Valley; Barren Ridge, Bluestone, and Sherman’s Ridge Vineyard. A small amount of skin fermented...

DB4182-21

Early Mountain Vineyards - Young Wine Red
Chambourcin from Virginia, United States

DB4182-22

Early Mountain Vineyards - Cabernet Franc Shenandoah Valley
Cabernet Franc from Virginia, United States

100% Cabernet Franc from two sites in the Shenandoah Valley; Baer Ridge and Shenandoah Springs Vineyard. The fruit was hand harvested in separate picks over a two week period to balance freshness and concentration in the grapes. Fermented with 15% whole clusters in stainless steel and matured for...

DB4179-21

Skull Wines

Skull Wines - Skull Red Wine
Zinfandel from California, United States

30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet - sourced from organically farmed vineyards. All lots were fermented separately using whole-cluster carbonic maceration in stainless steel for 6-10 days before being pressed into a mix of concrete...

Organic
DB4144-21

Skull Wines - Skull White Wine
Pinot Gris from California, United States
Organic
DB3945-21

Skull Wines - Skull Pink
Zinfandel from California, United States
Organic
DB3840-23

Skull Wines - Skull Sparkling Wine
Pinot Gris from California, United States
Organic
DB3946-21

Skull Wines - Skull Orange
Vermentino from California, United States
Organic
DB4445-22

Mallea

Mallea - Grenache Blanc Santa Barbara County
Grenache Blanc from California, United States
Organic
DB4466-22

Mallea - Grenache Rosé Santa Barbara County
Grenache from California, United States
Organic
DB4467-22

Mallea - Grenache, Syrah, Mourvedre Santa Barbara County
Grenache from California, United States
Sustainable
DB4468-21

Birichino

Birichino - Vin Gris
Grenache from California, United States

Grenache 72%, Carignane 11%, Mourvèdre 7%, Cinsault 7%,and Vermentino 3%.The Grenache comes from the western edge of the Salinas Valley, complimented by very old Carignane, Mourvedre, and Cinsault vines in Contra Costa and Lodi. The fruit is all hand-harvested and fermented with native yeasts in a...

DB4471-22

Birichino - Cinsault Old Vines Bechtold Vineyard
Cinsault from California, United States

Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay...

Organic
DB4626-22

Birichino - Pinot Noir Enz Vineyard Lime Kiln Valley
Pinot Noir from California, United States

Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895). The Pinot Noir vines were re-grafted onto much older...

DB4474-21

Birichino - Chenin Blanc Jurassic Park Vineyard
Chenin Blanc from California, United States

DB4477-22

Birichino - Zinfandel Old Vines `Saint Georges` Central Coast
Zinfandel from California, United States

Saint Georges is not a site name, but rather the proprietary name they attached to this cuvée, which is a blend of blocks off of the Santa Cruz Mountains (50’ too low to qualify for what became the Santa Cruz Mountains appellation in 1981). The Zinfandel vines at this site were first planted in...

DB4475-21

Birichino - Pinot Noir 'Saint Georges' Central Coast
Pinot Noir from California, United States

The majority of the fruit for this bottling comes from George Besson's decades-old Pinot Noir, planted at the foot of the Santa Cruz Mountains. Two sites from the higher-elevation limestone soils of the Gabilan Range (Rodnick and Boer) were used to supplement the blend, providing darker fruit and...

WE:92 Organic
DB4551-22

Birichino - Malvasia Bianca Monterey
Malvasia from California, United States

Malvasia Bianca from sandy shale soils on the western flank of the Santa Lucia Range in Monterrey. John Locke and Alex Krause have been using fruit from this site, Loma del Rio, since their days at Bonny Doon. For this wine, a nighttime machine harvest is employed at their direction, resulting in...

DB4472-22

Birichino - Grenache Besson Vineyard
Grenache from California, United States
WE:94
DB4627-22

Birichino - Malvasia Bianca ‘Pétulant Naturel’ Monterey
Malvasia from California, United States

The Malvasia Bianca ‘normale’ serves as the base for this pet-nat, comprising fruit from a vineyard planted in the early 1990s off of the Santa Lucia Range. Finding the méthode ancestrale too unpredictable and variable, they developed their ‘méthode Birichinoise’. When the grapes are pressed, a...

DB4473-21

Broc Cellars

Broc Cellars - Got Grapes White
Cortese from California, United States

100% Cortese from Lost Slough – a 300-acre vineyard in the river delta area of Sacramento’s Clarksburg AVA. It is unusually cool for its location and very rich with minerals as the vineyard was once below sea level and still contains many shells in its sandy soil. Whole clusters were foot stomped...

Organic
DB4588-22

Broc Cellars - Got Grapes Red
Barbera from California, United States
Organic
DB4591-22

Broc Cellars - Love White
Picpoul from California, United States

26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, and 5% Chardonnay. The Love White wine has evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year they have added Orange Muscat to the mix, adding distinct aromatics and texture to...

Organic
DB4587-22

Broc Cellars - Love Red
Picpoul from California, United States

51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, and 2% Grenache Noir from three organically farmed sites within the North Coast AVA: Wirth Ranch, Lake Mendocino, and Rosewood. The Love Red grapes are harvested early to highlight the fruit and preserve acidity....

Organic
DB4590-21

Broc Cellars - Amore Rosso
Barbera from California, United States

Amore Rosso is a blend of Italian varieties (Barbera, Dolcetto, Sangiovese, Negro Amaro) from Broc Cellars’ Fox Hill Vineyard in Mendocino. Fox Hill is nestled on the Talmage Bench, an uplifted former riverbed from the Russian River, where the soil is predominantly mineral-driven redvine, river...

Organic
DB4597-22

Broc Cellars - Grenache Gris
Grenache Gris from California, United States
Organic
DB4594-22

Broc Cellars - Cabernet Franc KouKou
Grenache Gris from California, United States

Cabernet Franc from Santa Ynez Vineyard, just outside of Santa Barbara in the Happy Canyon AVA. The wine has been fermented with 100% whole clusters since their first Cabernet Franc harvest in 2010, accentuating the grape’s bright and fresh characteristics. The wine was matured in neutral barrique...

Organic
DB4595-22