At three miles from the Pacific Ocean, this site is the most westward vineyard in Mendocino County and the coolest in the Drew portfolio. The blocks selected for the Radiolaria are primarily composed from the Zeni soil series, which is a lighter sandstone soil along with the Yellowhound rockier...

100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. Aged 14 months in 25% new French oak. 

80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc, 4% Petit Verdot from Champoux Vineyard in the Horse Heaven Hills AVA. Sorella translates to sister in Italian, and was named after Chris Camarda's late sister Jane Camarda. Sorella has been made from 100% Champoux Vineyard fruit since it's first...

80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc, 4% Petit Verdot from Champoux Vineyard in the Horse Heaven Hills AVA. Sorella translates to sister in Italian, and was named after Chris Camarda's late sister Jane Camarda. Sorella has been made from 100% Champoux Vineyard fruit since it's first...

Riesling (31%), Müeller-Thurgau (26%), Pinot Blanc (23%), Pinot Gris (18%), and Muscat (2%). This is an Alsatian-style white blend of four organically farmed vineyards from around the Willamette Valley. Grapes are direct-pressed and co-fermented in stainless steel. All native yeasts, full malo,...

Pinot Noir (92%), and Pinot Meunier (8%) from organically farmed vineyards in the Willamette Valley. 50% whole cluster, 50% de-stemmed fruit fermented with native yeasts, pressed to neutral French oak and stainless steel for a short maturation before bottling. minimal so2 added. 12.75% abv. The...

Müller Thurgau (36%), Gewürztraminer (33%), Riesling (24%), and Pinot gris (7%) from organically farmed vineyards in the Willamette Valley. The fruit is destemmed and co-fermented on skins until dry (approximately three weeks) before being pressed into neutral French oak for four months. A single...

Malbec (41%), Tannat (30%), and Cabernet Franc (29%) from the Applegate Valley AVA of Southern Oregon. Grapes are direct pressed, settled, and racked to neutral French oak barrels for native fermentation and full malo. Bottled unfined/unfiltered.

Viognier 49%, Pinot Gris 43%, Muscat 8%. Composed of fruit from two organically farmed vineyards in the Chehalem Mountains AVA - Le Beau and Nemarniki. The fruit was destemmed and co-fermented on skins for 24 days before being pressed to barrels and matured for six months. The Tears of Vulcan is...

Source: Monterey Winemaking: 50% fermented in tank, 50% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 13.8% Tasting Note: Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...

Source: 100% Central Coast Winemaking: 80% stainless steel, 20% barrel fermented Aging: 10 months in oak barrels Alcohol: 13% Tasting Note: Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.