Our Portfolio

Jolie-Laide

Jolie-Laide - Melon de Bourgogne Chalone
Melon de Bourgogne from California, United States

Melon de Bourgogne from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from warm days, cool nights, and a coastal...

Organic
DB3181-25

Bellande

Bellande - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Organic
DB3770-24

Birichino

Birichino - Chardonnay `Saint Georges` Central Coast
Chardonnay from California, United States
Organic
DB5836-24

Day Wines

Day Wines - “Tears of Vulcan”
Viognier from Oregon, United States
Organic
DB6480-22

Day Wines - Red Blend "Wrapped Around Your Finger"
Malbec from Oregon, United States

Malbec (42%), Cabernet Franc (24%), Merlot (12%), Tannat (12%), and Cabernet Sauvignon (10%) from three organically farmed sites in the Rogue Valley AVA: Layne, Jaxon, and Mae's Vineyard. After much of the Willamette Valley Pinot Noir crop was reduced by frost in 2022, Brianne began exploring other...

Organic
DB5736-22

Day Wines - Chardonnay Eola Springs Vineyard
Chardonnay from Oregon, United States
Organic
DB4469-21

Day Wines - Pinot Noir Johan Vineyard
Pinot Noir from Oregon, United States

Located within the Van Duzer Corridor AVA, Johan is an 85-acre certified-Biodynamic site. The vineyard, planted on calcareous sedimentary soils, is kept quite cool by the maritime, coastal winds that are flowing constantly through the corridor. The wine fermented with 30% whole clusters, and aged...

Biodynamic
DB6449-22

Bloomer Creek

Bloomer Creek - Cabernet Franc Barrow Vineyard
Cabernet Franc from New York, United States

Cabernet Franc from Barrow Vineyard, a site purchased by Kim and Debra in 2013 on the east side of Seneca Lake. The Bloomers planted this Cabernet Franc parcel in 2015 on a steep, rocky hillside. The Barrow bottling undergoes the same cellar protocol as the Morehouse Road Cab Franc - fermented with...

Organic
DB5248-21

Floral Terranes

Floral Terranes - Chardonnay
Chardonnay from New York, United States

DB4943-23

Vinca Minor

Vinca Minor - Chardonnay Mendocino County
Chardonnay from California, United States
Organic
DB7171-23

Vinca Minor - Red Blend Mendocino County
Carignan from California, United States
Organic
DB7172-24

Clos Saron

Clos Saron - Zinfandel "Black Swan"
Zinfandel from California, United States
Biodynamic
DB3149-22

Clos Saron - "Kind of Blue" Sierra Foothills
Cabernet Franc from California, United States
Organic
DB5151-20

Edmunds St. John

Edmunds St. John - "El Jaléo" Shake Ridge Ranch Amador County
Red blend from California, United States
Organic
DB6743-21

Edmunds St. John - "El Jaléo" Shake Ridge Ranch Amador County
Red blend from California, United States
Organic
DB6743-20

La Clarine Farm

La Clarine Farm - White Blend "Spring Any Day Now"
Vermentino from California, United States

A blend of 75% Vermentino and 25% Grenache Blanc from Fenaughty Vineyard; a high-elevation site (2,800 ft) on volcanic loam soils, located above the gold rush town of Placerville in the Sierra Foothills. The fruit was picked together and whole cluster pressed into tanks for fermentation. Malolactic...

Organic
DB4984-23

Gramercy Cellars

Gramercy Cellars - Cabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States

Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values. 75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

DB0895-21

Gramercy Cellars - Syrah "Lower East"
Syrah from Washington, United States

89% Syrah, 8% Carignan, and 3% Mourvèdre. The majority of the fruit comes from two outstanding sites in the Walla Walla Valley - Les Collines and Holy Roller, with the remaining quarter of the blend coming from Olsen and Red Willow Vineyards in the Yakima Valley. The wine was fermented 70% whole...

W&S:91 WA:90
DB5050-21

Gramercy Cellars - Syrah Walla Walla
Syrah from Washington, United States

DB6075-18

Drew Family Cellars

Drew Family Cellars - Chardonnay Faite De Mer Farm 'Radiolaria'
Chardonnay from California, United States

The 2021 Radiolaria Chardonnay is the first estate Chardonnay from Faîte De Mer Farm. Radiolaria Chardonnay is composed of three blocks from three different soils types, planted to Dijon 548, Wente and Dijon 76. The soils are of ancient ocean floor sedimentary origins, which contain deep sea bed...

Organic
DB4510-21

Andrew Will

Andrew Will - Red Blend Two Blondes Vineyard Yakima Valley
Merlot from Washington, United States

58% Merlot, 23% Cabernet Sauvignon, 15% Cabernet Franc, and 4% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the single vineyards Andrew Will works with and harvest is generally later. Native yeast fermentation in stainless steel, matured for 22 months in French oak (25% new...

DB5057-20

Andrew Will - Involuntary Commitment Red Blend
Cabernet Franc from Washington, United States

DB6112-22

Andrew Will - Red Blend Two Blondes Vineyard Yakima Valley
Merlot from Washington, United States

DB5057-19

Andrew Will - "Sorella" Champoux Vineyard Horse Heaven Hills
Cabernet Sauvignon from Washington, United States

Sorella is Andrew Will’s Cabernet Sauvignon–dominant flagship bottling from Champoux Vineyard in the Horse Heaven Hills AVA. Sorella, Italian for sister, is named in honor of Chris Camarda’s late sister, Jane. Produced exclusively from Champoux Vineyard fruit since its first vintage in 1994, the...

DB5056-20

Bucklin

Bucklin - White Field Blend "Compagni-Portis" Sonoma Valley
Gewürztraminer from California, United States

Will Bucklin’s Compagni-Portis White is a new Gewürztraminer-based field blend from a Sonoma site with deep California history. The vineyard sits in the heart of Sonoma Township on the original estate of wine pioneer Agoston Haraszthy. Compagni-Portis is a 70-year-old, dry-farmed vineyard planted...

Organic
DB6888-24

Bucklin - Sauvignon Blanc Denmark St Vineyard Sonoma Valley
Sauvignon Blanc from California, United States

100% Sauvignon Blanc from Sonoma Valley’s Denmark Street Vineyard, located on the east-side of the town of Sonoma where the Clouse family has farmed the site for six generations. In an effort to reduce vigor the fertile grey loam soils are left untilled and permanent cover crops are utilized. No...

Organic
DB4889-23

Domaine Eden

Domaine Eden - Chardonnay Santa Cruz Mountains
Chardonnay from California, United States

The viticulture at Domaine Eden is approached with the same level of naturalness and sustainability as Mount Eden’s estate vineyards. The soils here, however, are different from the estate’s Franciscan shale so even though Domaine Eden is a mere mile away “as the crow flies”, the wines express more...

DB0453-21

Franchere Wine Company

Franchere Wine Company - Gruner Veltliner "13th Flor"
Grüner Veltliner from Oregon, United States

Grüner Veltliner from Acadia Vineyard in the Columbia Gorge AVA. Acadia is a certified organic and dry-farmed site planted at 1300' elevation above the Columbia River on volcanic soils, just northwest of Hood River.on the Washington side of the AVA. Following a primary and secondary fermentation in...

Organic
DB4758-22

Franchere Wine Company - Lionesses White Blend Willamette Valley
from Oregon, United States
Organic
DB3672-23

Franchere Wine Company - Blaufränkisch/Zweigelt "Failed Empires"
Blaufränkisch from Oregon, United States
Organic
DB3211-23

Maloof

Maloof - Riesling Nemarniki Vineyard
Riesling from Oregon, United States

Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a 6-acre site, planted at 800ft elevation on loess soils. The fruit was hand-harvested during the third week of October, direct pressed, and fermented in 500L puncheons and stainless steel...

Organic
DB5946-23

Maloof - "Where ya PJs at?"
Pinot Gris from Oregon, United States

The 2023 PJs is composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van...

Organic
DB5947-23

Maloof - Pinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Organic
DB6475-22

Maloof - Pinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Organic
DB9187-24

Maloof - Gewurztraminer "Oakridge Vineyard"
Gewürztraminer from Washington, United States

100% Gewürztraminer from Oak Ridge Vineyard in the Columbia Gorge AVA in Washington State. This is a certified organic site, with the original Gewürztraminer vines dating to the early 1980's. The slopes are south-facing and sit at roughly 1,400 ft elevation in the foothills of Mt. Adams. The fruit...

Organic
DB6474-23

Maloof - White Blend "Wax on, Wax Soif Blanche"
White Blend from Oregon, United States
Organic
DB2428-23

Maloof - Gewurztraminer "Oakridge Vineyard"
Gewürztraminer from Washington, United States

Organic
DB6474-24

Maloof - Ribolla Gialla Johan Vineyard
Ribolla Gialla from Oregon, United States
Organic
DB9185-23

Maloof - "Where ya PJs at?"
Pinot Gris from Oregon, United States

Composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van Duzer Corridor...

Organic
DB5947-24

Maloof - Gamay Blend "All Grapes Welcome"
Gamay from Oregon, United States
Organic
DB4636-23

Fossil & Fawn

Fossil & Fawn - White Blend "Only Always"
Auxerrois from Oregon, United States

Auxerrois 49%, Gewürztraminer 29%, and Riesling 22%. Fossil & Fawn’s take on a Gemischter-Satz–style bottling: this single-site white blend comes from old plantings (40–54 years) on the red volcanic soils of Sunnyside Vineyard, just south of Salem, OR. The Auxerrois and Gewürztraminer were...

Organic
DB3638-24

Fossil & Fawn - Pinot Noir/Gamay 'Dark Wave'
Pinot Noir from Oregon, United States
Organic
DB4634-23

Frenchtown Farms

Frenchtown Farms - White Blend “Poisson Pilote"
Roussanne from California, United States

A blend of Roussanne (42%), Marsanne (24%), and Viognier (34%) from Naggiar Vineyard in Grass Valley, Sierra Foothills. In addition to their work in North Yuba, Aaron and Cara Mockrish are organically farming 12 acres at this site, where Rhone and Bordeaux varieties were planted in the late 1990's...

Organic
DB4890-23

Frenchtown Farms - Grenache "Quail Run" North Yuba
Cinsault from California, United States
Organic
DB4780-24

Nicolas-Jay

Nicolas-Jay - Chardonnay Bishop Creek
Chardonnay from Oregon, United States

Of the 13.5 acres under vine at Nicolas-Jay’s Bishop Creek Vineyard in Yamhill-Carlton, roughly 2.5 acres are planted to Chardonnay and 11 acres are planted to Pinot Noir. The majority of the vines were planted in 1988 and 1990 and are own-rooted. Adding to the site’s diversity, elevations range...

Organic
DB2094-23

Nicolas-Jay - Pinot Noir Bishop Creek
Pinot Noir from Oregon, United States

Nestled in the hills of the Yamhill-Carlton appellation, Nicolas-Jay’s Bishop Creek Vineyard spans 13.5 acres, 11 planted to Pinot Noir. The majority of the vines were planted between 1988 and 1990 and are own-rooted. Elevations range from 270 to 600 feet, with predominantly North–South plantings...

Organic
DB5959-23

Nicolas-Jay - Pinot Noir L'Ensemble
Pinot Noir from Oregon, United States

L’Ensemble Pinot Noir is the flagship bottling from Domaine Nicolas-Jay, created by Jean-Nicolas Méo to showcase the most expressive parcels from the Willamette Valley vineyards the estate has worked with over the years. The cuvée is drawn from the top barrels of each site and blended to emphasize...

Organic
DB3688-23

Nicolas-Jay - Chardonnay Spirit Hill Vineyard
Chardonnay from Oregon, United States

The 2023 Spirit Hill Chardonnay is Nicolas-Jay’s third release from this exceptional site in the Eola-Amity Hills. Eola-Amity’s climate is strongly influenced by the Van Duzer Corridor to the west, which creates a break in the Coast Range and allows cool ocean air to flow through. This lowers...

Organic
DB4624-23

End of Nowhere

End of Nowhere - Zinfandel "Perfect Disguise"
Zinfandel from California, United States

Zinfandel from Trapier Vineyard in Plymouth, located in the Shenandoah Valley of Amador County. Planted in 1972, these Zinfandel vines are own-rooted and thrive in the region's iron rich soils. The site is dry-farmed and has converted to organic farming practices over the last decade. The fruit was...

Organic
DB3186-22

End of Nowhere - Zinfandel “Phantom Limb”
Zinfandel from California, United States

Zinfandel from the organically farmed D'Agostini Shenandoah Vineyard in Plymouth, CA. The site is farmed by Daniel D'Agositini, who also grows lavender and a range of produce on the estate. The wine was fermented carbonically with whole clusters, and aged for one year in neutral French oak before...

DB9135-23

Bowler Wine

NYC Wine Spirits Importer Distributor

62 results