Starting with the 2020 vintage, the Tement’s added the name of the microparcel to the bottle Grassnitzberg “Riff”. The wine in the bottle has not changed; it still comes from the same steep, Erste Lage site. Like the Zieregg, it’s fermented and aged in large, neutral oak casks, but for slightly...

One of the top sites in Santenay. Chevrot has 1.5 hectares of vines that average 50 years old. There is no clay in this site and the terroir is marl from the Bajocian period. The Clos Rousseau always plays a game of contrasts, it's powerful and elegant. The tannins are always very fine, giving...

This wine comes primarily from the Holzgasse vineyard. Holzagasse faces southeast and is located 1000 feet above sea level on top of a hill and, because of the steepness of the site, the vineyard has to be terraced. The vines range from twenty to fifty years old and the soil is pure löss. The fruit...

(3.5g RS/8g acid/12% alc) Gunderloch’s crown jewel vineyard is the Nackenheimer Rothenberg, one of the top grosse lagen (grand cru’s) of the “Roter Hang” (a 5km stretch of steep vineyards along the Rhine river composed of iron-rich, blood-red slate and clay). The Rothenberg is almost a monopole for...

From a .214 hectare vineyard called Le Village, planted in 1989. In general, the vines in Saint-Aubin are approximately 100 meters higher elevation than Meursault. Fermented and aged on the lees in demi-muids of one and two year wines. Named after Vincent's son, Thomas.

A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to the joys of DRY German Riesling. Alc. 12.0%, 7 g/L RS, 7.5 acidity. Pour it, sip it, carafe it, stack it, and have a ball with it. We'll spare you the inevitable puns about...

25g/l RS, 9.8g acid, 10% alc. A red slate site like the Sonnenberg, picked from a single parcel of vines from 1969. Light and fresh with a keen phenolic texture on the palate, less yellow fruit and more granny smiths and crytalline fruit overall. Lightly sweet up front but serisously dry at the...

From a small plot in Les Mongenats, vines average 40-years old. Granite and sand soil, southeastern exposure. Whole cluster fermentation in concrete vats, aged 50% in stainless steel and 50% in 228 liters aged oak barrels.

Chardonnay from Mariah Vineyard, an organically farmed site at 2,400 feet in the Mendocino Ridge AVA. Sitting above the fog line, the vineyard is exposed to constant wind and heavily influenced by the nearby Pacific. The steep, dry-farmed slopes yield naturally concentrated fruit, while cool...

RS: 65g/l, acid: 10.5g/l, Alc: 7.5 % Vol From Evan: From biodynamically grown grapes with Respekt certification. Always a wild carnival ride, Clemens` Kabi from the grey slate cliffs of the Marienburg is a tightrope walk of acids and sugars which translates to an explosively flavorful, peach-driven...