100% Catarratto. From vines averaging 7-8 years old in the Buonivini contrada in the commune of Pachino on the extreme southeastern tip of Sicily (only 7 kilometers from both the Ionian and Mediterranean seas). The farming is organic, including only organic cow manure used occasionally as...

A blend of Vijariego Negro and skin contact Gual from the Los Topes vineyard at 620m elevation. Co-fermented with indigenous yeasts in amphorae. Aged five months in French Oak. 530 btls produced.

Grillo as a synthesis of Nino's experience, from four different vineyards, planted 1975 to 2009, harvested in different periods and treated in different ways: part direct-pressed, part maceration, part whole-bunch infusion, part coming from Nino's oxidative wine called Altogrado.  Once blended it's...

2022 was harvested on October 12-13-14 at yields of 40 hl/ha.  Macerations were slightly longer, 20 days.  5000 bottles made.

100% Sauvignon. 2022 is Petite Empreinte's first tiny vintage of St. Bris. The fruit comes from 2 micro-parcels of vines: one planted in 1990 on a western-exposed, Kimmeridgian limestone ridge in the village of Vincelottes, minutes south of Saint Bris and west of Irancy, and the second planted in...

3.8g/l RS, 6.1g acid, 11.5% alc. Grown in the western part of Franconia in terraced vineyards of limestone, including the legendary Würzburger Stein with additional fruit from Kirchberg and Innere Leiste. A zesty herbal nose leads to a rush of marine minerality and pithy, grippy texture. Vinified...

100% Melon de Bourgogne, from the single vineyard named, Vera Cruz, in the village of Vallet. Vines were planted in 1974, on a bedrock of micaschist and gneiss. Pressed with whole clusters, ambient yeast fermentation, aged for 16 months in underground glass-lined tanks, no racking during aging, no...

Direct press of Grolleau from 50 year-old vines into tank for a super bright and invigorating rosé.

Chardonnay from Mariah Vineyard, an organically farmed site at 2,400 feet in the Mendocino Ridge AVA. Sitting above the fog line, the vineyard is exposed to constant wind and heavily influenced by the nearby Pacific. The steep, dry-farmed slopes yield naturally concentrated fruit, while cool...