100% Frappato. From multiple certified-organic parcels with vines averaging 40 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20-...

70% Frappato/30% Nero d'Avola. From certified-organic estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is...

100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is...

100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down valley from the Foradori estate in Mezzolombardo. The vines are on clay-limestone soils, lower on the hills than the Manzoni Bianco vines...

100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down valley from the Foradori estate in Mezzolombardo. The vines are on clay-limestone soils, lower on the hills than the Manzoni Bianco vines...

100% Teroldego. Local dialect for "dark", "Morei" is a warmer, stonier 2.5 hectares on the Campo Rotaliano plateau near the winery in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-biodynamic and the harvest is by hand....

100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares of vines on the Campo Rotaliano plateau near the winery in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-biodynamic and the...

100% Teroldego. Referred to simply as "Foradori" by the Foradori family when speaking of their various wines, this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today. It comes from 9 hectares of estate vines, planted from 1956 to 2005 on...

Syrah 90%, Viognier 10%. Farmed from a steep, rocky, two acre vineyard composed of decomposed granite soils at 1900 ft elevation.100% foot-stomped whole-cluster, co-fermented, and aged in neutral barrels.

Cabernet Sauvignon from the upper section of 'Slope 1' of Renaissance Vineyard in North Yuba, Sierra Foothills. This small parcel is considered to produce some of the best Cabernet at Renaissance, and is southwest facing at 1,900 ft elevation, offering ideal exposure and depth of soil.

Syrah 55%, Riesling 23%, Roussanne 9%, Pinot Noir 7%, Petit Manseng 4%, Misc. 2% from the 'White Field' parcel of the Beinstock's Home Vineyard.

A rosé of 100% Pinot Noir from the South and Lower Blocks (1/2 acre parcels) of the Beinstock`s Home Vineyard in North Yuba. These extremely low yielding Pinot Noir vines produce a concentrated and age-worthy rosé at very low alcohol levels (9.1% abv).

35% Graciano, 25% Tempranillo, 22% Mourvedre, and 18% Grenache from Ann Kraemer's Shake Ridge Ranch vineyard in Amador County. This meticulously farmed 42-acre site consists of numerous blocks, each of which has its own unique combination of slope, exposure, aspect and soil mix. Soils at the...

The 2023 Rosé Alors! is composed of 72% Grenache and 28% Tannat, grown on rocky, clay-rich soils at an elevation of approximately 2,000 feet. The grapes were direct-pressed into oak barrels for fermentation, then racked and aged further on the lees in barrel. Pale salmon in color, showing a great...

A blend of 75% Vermentino and 25% Grenache Blanc from Fenaughty Vineyard; a high-elevation site (2,800 ft) on volcanic loam soils, located above the gold rush town of Placerville in the Sierra Foothills. The fruit was picked together and whole cluster pressed into tanks for fermentation. Malolactic...

Cinsault~Carignan from Preston Vineyards in the Dry Creek Valley AVA of Sonoma County. This organically farmed site is noteworthy for it's 85+ year-old Carignan (and Zin!) plantings on well draining, gravelly soils. The Cinsault block dates to the mid to late 1980's. The fruit is foot stomped and...

George's Hill is the highest elevation vineyard on the Porter Creek estate. It was planted shortly after the Davis family purchased the property in 1979. The combination of shallow topsoil, very low yields and old vines produce a very mineral driven and textured Chardonnay.

Fiona hill is a meticulously planted, steep hillside vineyard with an ideal southern face, situated in Porter Creek’s estate in the birthplace of Russian River Pinot exploration. Hard clay topsoil with a fractured stone bedrock places continual stress on these Pinot vines, resulting in a very...

100% Gamay. In time for the 2022 vintage, the Coudert family acquired a little less than a hectare on the Moulin-à-Vent hill in front of the estate near the lieu-dit of La Rochelle. As for all Roilette vines and wines, the farming is sustainable and all vineyard work is by hand; the Moulin is made...