A field blend of Sauvignon Blanc (67%) and Semillon (33%), organically grown on the volcanic slopes of Renaissance Vineyard in North Yuba. The fruit was foot crushed and fermented on skins before pressing and aging on lees.

Cabernet Sauvignon from the upper section of 'Slope 1' of Renaissance Vineyard in North Yuba, Sierra Foothills. This small parcel is considered to produce some of the best Cabernet at Renaissance, and is southwest facing at 1,900 ft elevation, offering ideal exposure and depth of soil.

Syrah 55%, Riesling 23%, Roussanne 9%, Pinot Noir 7%, Petit Manseng 4%, Misc. 2% from the 'White Field' parcel of the Beinstock's Home Vineyard.

One part each of Grenache, Tempranillo, and Mourvedre, and one-half part Graciano.  Notes from Steve: I’d been hearing really great things about a vineyard in the Sutter Creek area in Amador County, called Shake Ridge, owned and farmed by Ann Kraemer, whose work had long been acclaimed by vintners...

55% Mourvedre, 21% Grenache, 14% Counoise and 10% Tannat from three organically farmed sites in El Dorado County, Sierra Foothills - Cedarville, Sumu Kaw, and Veerkamp - all high-elevation sites planted on decomposed granite soils. The fruit was fermented whole-cluster in tanks before racking to...

A blend of 75% Vermentino and 25% Grenache Blanc from Fenaughty Vineyard; a high-elevation site (2,800 ft) on volcanic loam soils, located above the gold rush town of Placerville in the Sierra Foothills. The fruit was picked together and whole cluster pressed into tanks for fermentation. Malolactic...

100% Syrah from the rocky, high-elevation granite slopes of North Yuba. These low-yielding vines are own-rooted and 40+ years old, all farming is organic, no till, and dry farmed. The fruit was foot stomped and fermented with stems, then matured in used barrels for 30 months before further aging in...

The 2021 Radiolaria Chardonnay is the first estate Chardonnay from Faîte De Mer Farm. Radiolaria Chardonnay is composed of three blocks from three different soils types, planted to Dijon 548, Wente and Dijon 76. The soils are of ancient ocean floor sedimentary origins, which contain deep sea bed...

Mid-Elevation refers to the 800 -1,400 ft elevation range in the Anderson Valley and Mendocino Ridge AVAs, where a close proximity to the Pacific fog line results in a cooler maritime growing season. Showcasing the coastal ridges of Mendocino County, the 2023 vintage comprises fruit from Drew's...

Viognier 46%, Pinot Gris 44%, and Muscat 10% from two organically farmed vineyards in the Chehalem Mountains AVA - Le Beau and Nemarniki. The fruit was destemmed and co-fermented on skins for 22 days before being pressed to a mix of Acacia, French Oak, and Italian clay tanks and matured for six...

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

Zibibbo (46%), Vermentino (37%), and Muscat Canelli (17%) from three organically farmed sited within the Applegate Valley sub-AVA of Rogue Valley in Southern Oregon: Cole Family (Zibibbo), Four Diamonds (Vermentino), and Layne (Muscat). These Applegate Valley vineyards are higher in elevation than...

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

100% Pinot Noir from the Santa Rita Hills Appellation in Santa Barbara County. The fruit was destemmed and fermented with native yeasts before maturing in neutral French barrels (228L). Bottled without fining or filtration. 

60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...

100% Albariño from the organically farmed Terra Alta vineyard in Clements Hills - Lodi. The vines are planted on sandy clay loam soils, with the grapes retaining great acidity from wide diurnal shifts in the area - the valley pulls cool air from the San Francisco Bay, bringing down the temperatures...

Zweigelt (53%) and Blaufränkisch (47%) from the Satori Springs Vineyard, located near Oregon City in the Willamette Valley. This site is dry-farmed without herbicides and is certified LIVE Sustainable. Mike Hinds sources fruit from this vineyard for both Lionesses and Failed Empires. The...